27-.Gose(유자) Beer Recipe | All Grain Gose | Brewer's Friend
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27-.Gose(유자)

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday June 4th 2016
1.050
1.010
5.3%
15.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 75%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 25%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 15.13 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
14 g Coriander Seed Spice Boil 5 min.
25 g Salt Spice Boil 5 min.
50 g 건유자껍질 Herb Boil 10 min.
5 g Chamomile Flower Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes


당화후 30분 보일링하고 사워링후 30분분 보일링 한다

발효전 비중 1.047



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  • Public: Yup, Shared
  • Last Updated: 2017-08-21 02:39 UTC
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