Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
8 |
Boil
|
90 min |
29.32 |
4.5% |
|
2.50 oz |
CTZ2.5 oz CTZ Hops |
|
Pellet |
13.9 |
Boil
|
90 min |
127.35 |
11.2% |
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
13.9 |
Boil
|
45 min |
42.93 |
4.5% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.3 |
Boil
|
30 min |
48.32 |
9% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
9% |
|
1.50 oz |
CTZ1.5 oz CTZ Hops |
|
Pellet |
13.9 |
Boil
|
0 min |
|
6.7% |
|
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.3 |
Boil
|
0 min |
|
13.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8 |
Dry Hop
|
5 days |
|
4.5% |
|
1.25 oz |
Columbus1.25 oz Columbus Hops |
|
Pellet |
13.9 |
Dry Hop
|
5 days |
|
5.6% |
|
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.3 |
Dry Hop
|
5 days |
|
6.7% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8 |
Dry Hop
|
0 days |
|
9% |
|
1.50 oz |
columbus1.5 oz columbus Hops |
|
Pellet |
13.9 |
Dry Hop
|
0 days |
|
6.7% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.3 |
Dry Hop
|
0 days |
|
9% |
|
22.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
29.32 |
4.5% |
|
5 oz |
CTZ (Pellet) 4.9999999885628 oz CTZ (Pellet) Hops |
|
170.28 |
22.4% |
|
8.50 oz |
Simcoe (Pellet) 8.4999999805568 oz Simcoe (Pellet) Hops |
|
48.32 |
38.2% |
|
5 oz |
Centennial (Pellet) 4.9999999885628 oz Centennial (Pellet) Hops |
|
0 |
22.5% |
|
2.75 oz |
Columbus (Pellet) 2.7499999937096 oz Columbus (Pellet) Hops |
|
0 |
12.3% |
|
22.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
steep grains |
Temperature |
-- |
151 °F |
60 min |
|
2 gal |
Rinse |
-- |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirfloc
|
|
Other |
Boil |
10 min. |
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
245 B cells required
|
|
|
Use 2 WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
245 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Pliny the Elder Clone" Imperial IPA beer recipe by imALLin. BIAB, ABV 9.04%, IBU 247.9, SRM 10.41, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Belgian Candi Sugar - Clear/Blond) Hops: (Centennial, CTZ, Simcoe, Columbus, columbus) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-28 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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