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Stone bitter chocolate oatmeal stout clone

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)

Created: Thursday October 24th 2013

Original Gravity:

1.097

Final Gravity:

1.029

ABV (standard):

8.9%

IBU (tinseth):

103.4

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	74.2%
0.60 lb	German - Carapils0.6 lb Carapils	35	1.3	2.8%
0.60 lb	American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L	35	15	2.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.3%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	5.8%
0.30 lb	American - Black Barley0.3 lb Black Barley	27	530	1.4%
0.30 lb	United Kingdom - Black Patent0.3 lb Black Patent	27	525	1.4%
0.50 lb	Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light	42	2.5	2.3%
21.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	90 min	20	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	12.95	28.6%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	60 min	17.26	28.6%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	53.22	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	20	14.3%
1 oz	Willamette (Pellet)	12.95	28.6%
1 oz	Ahtanum (Pellet)	17.26	28.6%
1 oz	Summit (Pellet)	53.22	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	cacao nibs		Flavor	Boil	90 min.
1 each	whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 574 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 110g CO₂ Level: 2.2 Volumes

Notes

Cacao nibs are for bittering

Last Updated and Sharing

4,333

Views

Brews

Public: Yup, Shared
Last Updated: 2013-11-09 18:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Andrew DC

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