Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14.2 |
Boil
|
90 min |
56.98 |
15.4% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
14.4 |
Whirlpool
|
0 min |
|
15.4% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
|
7.7% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14.2 |
Whirlpool
|
0 min |
|
7.7% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 0 |
|
23.1% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14.2 |
Dry Hop
|
Day 0 |
|
7.7% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
14.4 |
Dry Hop
|
Day 0 |
|
15.4% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 0 |
|
7.7% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
56.98 |
30.8% |
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
0 |
30.8% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
0 |
15.4% |
|
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
|
23.1% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Asheville, North Carolina
"Ruthless Rye IPA Clone" Specialty IPA: Rye IPA beer recipe by McGnar. All Grain, ABV 6.69%, IBU 56.98, SRM 12.48, Fermentables: (Pale 6-Row, Rye, Caramel / Crystal 75L, Chocolate) Hops: (Columbus, Chinook, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-18 00:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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