Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.72 |
75% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.36 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
13.08 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Infusion |
-- |
122 °F |
20 min |
|
|
Beta-Sacc Rest |
Infusion |
-- |
149 °F |
30 min |
|
|
Alpha-Sacc Rest + Decoction |
Decoction |
-- |
154 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Under Pitch Yeast and ferment at 70-72 to produce banana esters
Decoction Mashing:
Pull 13 Pints and boil for first step
Pull 4 Pints and boil for second step
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-08 20:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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