Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Mount Hood0.3 oz Mount Hood Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
6.05 |
10% |
|
0.70 oz |
Warrior0.7 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
38.94 |
23.3% |
|
0.70 oz |
Mount Hood0.7 oz Mount Hood Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
10.85 |
23.3% |
|
0.30 oz |
Warrior0.3 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
12.82 |
10% |
|
1 oz |
Kent Golding1 oz Kent Golding Hops |
|
Pellet |
5.8 |
Boil
|
6 min |
4.73 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
16.9 |
33.3% |
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
51.76 |
33.3% |
|
1 oz |
Kent Golding (Pellet) 0.99999999771257 oz Kent Golding (Pellet) Hops |
|
4.73 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
Heat Water to 167.1 deg F. |
Infusion |
-- |
153 °F |
90 min |
|
10 qt |
Use remaining heated water. |
Sparge |
-- |
155 °F |
-- |
|
5 qt |
Final sparge with tap water. |
Sparge |
-- |
80 °F |
-- |
Notes
This is great! Do not be fooled by what some consider a high volume of peated malt. I love that peaty fiery essence to this; something about the WNC mountains and Scottish/Scotch influence that makes sense.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-12 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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