Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Haze NEIPA	Specialty IPA: New England IPA	5.3 Gallons	1.072	1.009	8.24	58.6	4.92 °L	4.4K	1
Author: nkgarfield Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 6:01 PM Notes:
Hoegaarden Wit Clone	Witbier	18 Litres	1.05	1.013	4.94	8.97	4.09 °L	4.4K	2
Author: ptrain Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 9:31 AM Notes:
Pussy Beer Summer Ale	Cream Ale	5.5 Gallons	1.054	1.015	5.14	16.4	3.1 °L	4.4K	2
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/6/2013 7:51 PM Notes: Primary fermentation at 68-70 degrees for up to one week. Rack to secondary, 40 degrees for 10 days, add gelatin for 3 days prior to bottling. Rack into bottling bucket and bottle, or keg and pressurize to 2.3 vols. This beer will be crystal clear, nice head retention and mouthfeel, and just a nice hot weather beer.
Smash Original	British Golden Ale	5 Gallons	1.042	1.012	3.97	33.69	2.72 °L	4.4K	0
Author: JDW795 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 4:02 AM Notes:
Citrazilla - Yuzu IPA	American IPA	45 Litres	1.064	1.014	6.53	37.57	7.04 °L	4.4K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:04 PM Notes: Yuzu, lemon and orange peel is to be added to sugar to produce oleo saccharum which will then be added at end of boil. Yuzu oleo 2 added at kegging. Gigayeast starter: 0.8L stepped up to: 1.5L. (c.650 b cells). mash start 12.40 Boil start 15.20 OG 1.050 pre boil pre sugar Check at 15.50 Tested 3/11/2016 FG 1.012 citrusy fruity aroma. Tastes fruity and has a bit of sweetness.
Stallion Premium Laager	American Lager	1000 Litres	1.045	1.01	4.54	46.48	4.57 °L	4.4K	1
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:35 AM Notes:
Trooper ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	5.15	95.44	11.28 °L	4.4K	1
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:25 PM Notes:
Munchen Grosses Bier - Jamil	Munich Helles	27 Litres	1.047	1.007	5.2	17.63	4.25 °L	4.4K	2
Author: TZ Boil Size: 31.2 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: bulk Priming Amount: ? Creation Date: 7/30/2016 7:35 AM Notes:
Beer Geek Vanilla Shake	Imperial Stout	19 Litres	25.602	8.505	9.79	95.51	50 °L	4.4K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 6:21 PM Notes:
Tangerine Wheat	American Wheat Beer	5 Gallons	1.05	1.01	5.36	23.17	5.07 °L	4.4K	7
Author: RockyMtnGT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 6:40 PM Notes:
Pils Braumeister 20L	Bohemian Pilsener	40 Litres	1.037	1.009	3.61	26.18	3.43 °L	4.4K	1
Author: AnteK Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 2/20/2016 11:19 PM Notes: My recipes are all elaborated for my kettle The recipes clone are sometimes a little different from the original but are adjusted according to the final result. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 9˚C - 5 days to diacetyl rest at 18˚C. Rack to secondary and lager for at least five weeks at (4. °C) or below.
Apricot/Mango Kettle Sour Saison	Mixed-Fermentation Sour Beer	3 Gallons	1.062	1.005	7.52	11.89	3.59 °L	4.4K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:13 PM Notes: mildly inspired by? http://www.themadfermentationist.com/2015/07/apricots-lactobacillus-and-hops.html measured pre-boil gravity after 4 days of souring at 1.042 or 1.043. Sweet wort tastes a little sour, definitely lots of cooked corn aroma, which I hope will boil off. Boiled for 90 mins. After 8 days of fermentation, refractometer read 6.8 brix, which puts this at about 1.006. After chilling, the sample was moderately sour but very clean, not having much saison character. Apricot puree added after 8 days of fermentation. 3/14: sampled, apricot added a nice background note. added 1 pound of frozen mangos.
Le BONBON	American Wheat Beer	18 Litres	1.036	1.008	3.7	28.28	3.51 °L	4.4K	0
Author: BREWPaquette Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 268.6 g Creation Date: 3/8/2016 5:43 PM Notes:
5 - Helles Exportbier 21lt	German Helles Exportbier	21 Litres	1.052	1.007	5.99	21.03	5.25 °L	4.4K	1
Author: technocrath Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:24 PM Notes:
Sour Fruit IPA (Brummel Sour IPA Clone)	Specialty Fruit Beer	5.5 Gallons	1.07	1.026	5.76	13.41	4.8 °L	4.4K	0
Author: HopMantis Brewing Co Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/4/2019 9:36 PM Notes: need lacto bacillus blend for souring add lactose toward end of boil boil for 15 minutes, pre-acidify wort to 4-4.5pH with lactic or citric acid. WP for cold break settling, cool to 95 and transfer to fermenter and pitch lactobacillius blend. Allow to sit and hold above 75F (preferably at 95F) until a pH of 3.2-3.3 is reached then reboil for 15 minutes to denature the lacto then cool to 160F for whirlpool adds. Need 1oz Chinese cassia bark in whirlpool for 5 minutes and dry hop for 5 days ferment at 68F for 24hrs. Once activity is noticeable, bump to 70F for the remainder of the fermentation add .25oz vanilla bean and 9lbs of pureed blackberries after fermentation is complete and allow to re-ferment the berries.
Banana Beer	Dunkles Weissbier	5.5 Gallons	1.055	1.012	5.58	13.08	16.38 °L	4.4K	1
Author: Beanie541 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 8:46 PM Notes: Under Pitch Yeast and ferment at 70-72 to produce banana esters Decoction Mashing: Pull 13 Pints and boil for first step Pull 4 Pints and boil for second step
2023 Belgian Dark Strong Ale New	Belgian Dark Strong Ale	19 Litres	1.076	1.016	8.28	20.18	18.75 °L	4.4K	1
Author: iron man brewing Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 1:45 PM Notes: mash in38 61c 40m 70c 20m 76c 15m begin for at 20c slowly raising temp to 22 by the last third of ferment
Vanilla Stout	Dry Stout	20 Litres	1.05	1.012	4.91	30.91	50 °L	4.4K	0
Author: Mickel Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Suchrose Priming Amount: 120 Creation Date: 9/8/2017 9:17 AM Notes:
The Phantom Grain Lite	Classic American Pilsner	6.75 Gallons	1.034	1.007	3.62	31.67	2.33 °L	4.4K	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 7:25 AM Notes: SNAKE? SNAAAAAAAAAAAAAAAAAAAAAAAAKE!!!
Pumpkin Porter	American Porter	5.75 Gallons	1.055	1.01	5.87	34.86	33.76 °L	4.4K	2
Author: subliminalfringe@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 6:12 PM Notes: IBU around 35
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