|
Tommys Red
|
Irish Red Ale
|
23 Litres |
1.051 |
1.013 |
4.98 |
20.77 |
13.7 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 11:33 PM |
| Notes: |
|
|
Ozarks Porter
|
Baltic Porter
|
5.5 Gallons |
1.071 |
1.015 |
7.42 |
38.06 |
22.05 °L
|
4.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2013 7:37 PM |
Notes: medium body, carbonated this very high since its a thicker mouth beer, the aim was to have just a very slight hop flavor and more of a roasted smoky slightly sweet finish, great for anyone on a cold night
|
|
|
Mogs Cottage Cider
|
Common Cider
|
21 Litres |
1.057 |
1.009 |
6.41 |
0 |
11.59 °L
|
4.9K |
10 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2012 3:42 PM |
Notes: Pulp apples in about 3 gallons of water
Add 2 pots of tea
Add sugar or honey to make OG over 1.045
Add raisens or berrys if desired |
|
|
Easy IPA
|
American IPA
|
21 Litres |
1.072 |
1.016 |
7.39 |
41.15 |
8.33 °L
|
4.9K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 11:22 PM |
| Notes: |
|
|
Prickly Pear Braggot
|
Braggot
|
11 Gallons |
1.112 |
1.025 |
11.44 |
31.48 |
8.73 °L
|
4.9K |
0 |
|
|
Author:
|
|
bschaff72
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 6:51 PM |
Notes: sparge with 7 gallons.
collect 12 gallons.
bring to boil, add hop addition, then add 10 lbs prickly pears to kettle using stainless hop spider. Boil 90 minutes, add 15 lbs clover honey @ flame out. |
|
|
Galaxy Simcoe Citra Cascade Chinook American IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.27 |
116.36 |
8.08 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 3:09 AM |
Notes: Total Water Volume Needed = 10.00 gal
Mash Water = 5.5 gal
Sparge Water = 4.5 gal
Strike Temp = 160 Deg
Mash Temp = 148 for 90 minutes
Pre-Boil Volume = 7.3 Gallons
Add Fermcap-S at boil
Add Corn Sugar with 15 minutes left on the boil
Add Whirlfloc tablets 15 minutes left in boil
Rehydrate US-05 prior to pitching
May want to filter hops from brew kettle to primary |
|
|
Lone Star
|
American Light Lager
|
5.25 Gallons |
1.049 |
1.011 |
4.98 |
0 |
3.52 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:41 PM |
| Notes: |
|
|
Lemon Blueberry Sour - LB
|
Gose
|
23 Litres |
1.044 |
1.008 |
4.83 |
0 |
3.13 °L
|
4.9K |
3 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.255 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 220g |
Creation
Date: 1/1/2019 9:57 AM |
| Notes: |
|
|
Raspberry Berlinerweisse (DME)
|
Berliner Weisse
|
3.5 Gallons |
1.049 |
1.015 |
4.49 |
8.78 |
3.27 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 4:19 PM |
| Notes: |
|
|
Pre-Pro Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.064 |
1.021 |
5.68 |
25.8 |
3.56 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2013 6:17 PM |
| Notes: |
|
|
King Sue (clone)
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.16 |
87.24 |
5.72 °L
|
4.9K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 10:24 PM |
| Notes: |
|
|
Ginger Rage - Imperial Irish Red Ale
|
Irish Red Ale
|
10.5 Gallons |
1.076 |
1.021 |
7.28 |
32.7 |
13.7 °L
|
4.9K |
1 |
|
|
Author:
|
|
SlaughterCreekBrewer
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 8:25 AM |
| Notes: |
|
|
Stella Clone
|
Classic American Pilsner
|
5.5 Gallons |
1.037 |
1.01 |
3.48 |
15.14 |
3.91 °L
|
4.9K |
1 |
|
|
Author:
|
|
NJBrewer
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2014 7:17 PM |
| Notes: |
|
|
Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.048 |
1.014 |
4.46 |
24 |
40 °L
|
4.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/6/2012 3:48 PM |
Notes: Mash in: 155F for 60min
Fly sparge: 168F
Bring to rolling boil
1oz Fuggles @60min
.5oz Fuggles @30min
Ice bath to optimal temp and pitch
Yeast WLP005!
2-3 weeks transfer to secondary ferm
1-2 weeks bottle/keg |
|
|
Westmalle Tripel Clone
|
Belgian Tripel
|
5 Gallons |
1.073 |
1.007 |
8.62 |
29.47 |
3.68 °L
|
4.9K |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 3:59 PM |
| Notes: |
|
|
Northern English Brown Ale
|
British Brown Ale
|
26 Litres |
1.038 |
1.008 |
3.86 |
25.12 |
12.07 °L
|
4.9K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 10:03 AM |
| Notes: |
|
|
Auggie's Oktoberfest Ale
|
Oktoberfest/Märzen
|
5 Gallons |
1.058 |
1.014 |
5.68 |
18.65 |
10.16 °L
|
4.9K |
5 |
|
|
Author:
|
|
jvanwest
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2011 3:01 PM |
| Notes: |
|
|
Scottish Wee Heavy
|
Scottish Heavy 70/-
|
5 Gallons |
1.089 |
1.02 |
8.97 |
9.42 |
13.88 °L
|
4.9K |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2012 6:32 PM |
| Notes: |
|
|
Crank Shaft Session IPA
|
American IPA
|
10 Gallons |
1.046 |
1.017 |
3.84 |
49.26 |
8.11 °L
|
4.9K |
4 |
|
|
Author:
|
|
brickouse
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 1:21 AM |
| Notes: |
|
|
Marble Red Ale AG
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.064 |
1.016 |
6.3 |
64 |
18.32 °L
|
4.9K |
1 |
|
|
Author:
|
|
phillipsrx@hotmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 9:08 PM |
| Notes: India red ale |
|
|
|
|