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Raspberry Berlinerweisse (DME)
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Berliner Weisse
|
3.5 Gallons |
1.049 |
1.015 |
4.49 |
8.78 |
3.27 °L
|
4.9K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 4:19 PM |
| Notes: |
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Reaper's Reward - Dark Chocolate Hazelnut Southern Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.048 |
1.014 |
4.46 |
24 |
40 °L
|
4.9K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/6/2012 3:48 PM |
Notes: Mash in: 155F for 60min
Fly sparge: 168F
Bring to rolling boil
1oz Fuggles @60min
.5oz Fuggles @30min
Ice bath to optimal temp and pitch
Yeast WLP005!
2-3 weeks transfer to secondary ferm
1-2 weeks bottle/keg |
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Marble Red Ale AG
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Specialty IPA: Red IPA
|
5.25 Gallons |
1.064 |
1.016 |
6.3 |
64 |
18.32 °L
|
4.9K |
1 |
|
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Author:
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phillipsrx@hotmail.com
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 9:08 PM |
| Notes: India red ale |
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Tommys Red
|
Irish Red Ale
|
23 Litres |
1.051 |
1.013 |
4.98 |
20.77 |
13.7 °L
|
4.9K |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 11:33 PM |
| Notes: |
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Scottish Wee Heavy
|
Scottish Heavy 70/-
|
5 Gallons |
1.089 |
1.02 |
8.97 |
9.42 |
13.88 °L
|
4.9K |
3 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2012 6:32 PM |
| Notes: |
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King Sue (clone)
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.16 |
87.24 |
5.72 °L
|
4.9K |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 10:24 PM |
| Notes: |
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Black Chocolate Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.114 |
1.029 |
11.14 |
63.44 |
50 °L
|
4.9K |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 5:58 PM |
Notes: -Add 3 lbs Dark DME, 0.5 lbs lactose, 1.0 lb Cane sugar, 0.6 lbs Brown sugar at 30 minutes into boil.
-Add 2 tbsp Hershey's special dark cocoa powder 50 minutes into boil.
-Add 1 Tbsp Vanilla extract at flame out.
-Pitched 3 packages (33g) re-hydrated Nottingham Ale Yeast [Way too much - major blowout. Lost 1 gallon]
Transferred to secondary after two weeks.
Bottled using 3/4 cup corn sugar at four weeks.
41 12-ounce bottles.
3/25/2015 Update: Three months after bottling, bottles of this beer have carbonated.
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Tsing Tao Clone
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Premium American Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
18.69 |
3.46 °L
|
4.9K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 6/5/2015 7:15 PM |
| Notes: |
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Stella Clone
|
Classic American Pilsner
|
5.5 Gallons |
1.037 |
1.01 |
3.48 |
15.14 |
3.91 °L
|
4.9K |
1 |
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Author:
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NJBrewer
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2014 7:17 PM |
| Notes: |
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Crank Shaft Session IPA
|
American IPA
|
10 Gallons |
1.046 |
1.017 |
3.84 |
49.26 |
8.11 °L
|
4.9K |
4 |
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Author:
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brickouse
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 1:21 AM |
| Notes: |
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GL Christmas Ale - Clone
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.076 |
1.019 |
7.5 |
24.77 |
11.22 °L
|
4.9K |
3 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2012 2:34 PM |
| Notes: The honey is added at flame out. |
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Pumpkin Porter
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Brown Porter
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11 Gallons |
1.05 |
1.008 |
5.51 |
32.74 |
19.59 °L
|
4.9K |
1 |
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Author:
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plankbr
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2013 1:15 AM |
Notes: 150* mash 1 hour
Boil: 60 min.
0.75 oz Ginger Root (Boil 12.0 min)
1.50 tsp Cloves, Crushed (Boil 5.0 min)
1.50 tsp Nutmeg (Boil 5.0 min)
3.00 tsp Allspice (Boil 5.0 min)
3.00 tsp Cinnamon (Ground) (Boil 5.0 min)
Directions:
During clearing stage, add a spice tea of 1-1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
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Gunner's Step-Daughter
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Sweet Stout
|
3.5 Gallons |
1.061 |
1.023 |
5.33 |
28.31 |
36.99 °L
|
4.9K |
0 |
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| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 5:28 PM |
Notes: This is my first desperate attempt to clone Mast Landing Gunner's Daughter. I don't have a blessed clue what makes that beer so good, but I'm starting with a simple milk stout recipe, and adding PB flavor at bottling time.
Primary fermentation:
4 weeks at 69° F
Bottling:
Add PB flavoring in bottling bucket with priming sugar |
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Galaxy Simcoe Citra Cascade Chinook American IPA
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American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.27 |
116.36 |
8.08 °L
|
4.9K |
0 |
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 3:09 AM |
Notes: Total Water Volume Needed = 10.00 gal
Mash Water = 5.5 gal
Sparge Water = 4.5 gal
Strike Temp = 160 Deg
Mash Temp = 148 for 90 minutes
Pre-Boil Volume = 7.3 Gallons
Add Fermcap-S at boil
Add Corn Sugar with 15 minutes left on the boil
Add Whirlfloc tablets 15 minutes left in boil
Rehydrate US-05 prior to pitching
May want to filter hops from brew kettle to primary |
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Timothy Taylor's Landlord Clone
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Standard/Ordinary Bitter
|
5 Gallons |
1.041 |
1.013 |
3.7 |
29.12 |
7.32 °L
|
4.9K |
3 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 4:53 PM |
Notes: Maris Otter Liquid Malt Extract
Low carbonation level
Brew a second batch during the 2 week secondary so you can try and keep up with consumption. You probably can't, though. ;-)
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1 Gallon Everyday IPA
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American IPA
|
1 Gallons |
1.058 |
1.01 |
6.38 |
101.98 |
9.8 °L
|
4.9K |
3 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 5:43 AM |
Notes: Not nearly enough water. Used Brooklyn brewing book recipe. Started with 6.5 quarts. Should have had more because I increased the grain by 25% because I decided to do no sparge. Followed recipe except added some Amarillo hops I had laying around for a big aroma.
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Auggie's Oktoberfest Ale
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Oktoberfest/Märzen
|
5 Gallons |
1.058 |
1.014 |
5.68 |
18.65 |
10.16 °L
|
4.9K |
5 |
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Author:
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jvanwest
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2011 3:01 PM |
| Notes: |
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Pre-Pro Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.064 |
1.021 |
5.68 |
25.8 |
3.56 °L
|
4.9K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2013 6:17 PM |
| Notes: |
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Lone Star
|
American Light Lager
|
5.25 Gallons |
1.049 |
1.011 |
4.98 |
0 |
3.52 °L
|
4.9K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:41 PM |
| Notes: |
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Dark Strong Mead
|
Sweet Mead
|
25 Litres |
1.17 |
1.04 |
17.12 |
0 |
20.85 °L
|
4.9K |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 7:38 PM |
Notes: Boil water with mash
Add honny at 90°C and spices
leave with no heat for 15min
Use:
http://www.rolv.no/urtemedisin/medisinplanter/fili_ulm.htm
cool as quicly as possible! |
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