Avocado Cream Ale #1
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Cream Ale
|
1 Gallons |
1.049 |
1.009 |
5.23 |
19.97 |
3.25 °L
|
4.7K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 1:54 AM |
Notes: |
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Norwegian Ale
|
Sahti
|
5.5 Gallons |
1.077 |
1.019 |
7.61 |
13.62 |
6.56 °L
|
4.7K |
0 |
|
Author:
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octopussy
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Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 4:27 PM |
Notes: |
|
Green Tea IPA
|
American IPA
|
10 Gallons |
1.076 |
1.019 |
7.5 |
54.56 |
6.93 °L
|
4.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 7:08 PM |
Notes: Add 4.8 Oz of Green Tea to secondary for 2 days. ( 1lbs: 33 Gal)
Dry hop: Falconer's Flight 7C's for 2 days. |
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Jim Darkmagic's Velvet Cape
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Dunkles Weissbier
|
23 Litres |
1.055 |
1.013 |
5.55 |
17.32 |
17.35 °L
|
4.7K |
4 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 11:21 PM |
Notes: |
|
Cherry Honey Imperial Oatmeal Stout
|
American Stout
|
5 Gallons |
1.092 |
1.026 |
8.67 |
69.43 |
40 °L
|
4.7K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2012 9:55 PM |
Notes: Time to make another Cherry Stout. This one with a couple pounds of honey to confound the taste buds. Honey and Cherries both from my yard :) A pound of Oatmeal for creaminess.
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|
SMASH Session Ale
|
American Pale Ale
|
5 Gallons |
1.037 |
1.01 |
3.52 |
55.74 |
3.02 °L
|
4.7K |
8 |
|
Author:
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Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2013 3:59 PM |
Notes: |
|
Oatmeal Cookie Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.74 |
27.88 |
33.47 °L
|
4.7K |
1 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2015 9:00 PM |
Notes: Added one large package of organic oatmeal raisin cookies to the boil. |
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Imperial Milk Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.12 |
1.034 |
12.94 |
34.13 |
50 °L
|
4.7K |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.165 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 4:41 PM |
Notes: |
|
BosToberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.052 |
1.013 |
5.14 |
28.58 |
7.7 °L
|
4.7K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2013 7:53 PM |
Notes: |
|
Czech Pilsner
|
German Pilsner (Pils)
|
3 Gallons |
1.052 |
1.015 |
4.96 |
50.91 |
3.26 °L
|
4.7K |
5 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 1:00 AM |
Notes: |
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Dark Lager
|
Munich Dunkel
|
5 Gallons |
1.061 |
1.01 |
6.62 |
32.17 |
22.91 °L
|
4.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 5:54 PM |
Notes: |
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Dark Strong Mead
|
Sweet Mead
|
25 Litres |
1.17 |
1.04 |
17.12 |
0 |
20.85 °L
|
4.7K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 7:38 PM |
Notes: Boil water with mash
Add honny at 90°C and spices
leave with no heat for 15min
Use:
http://www.rolv.no/urtemedisin/medisinplanter/fili_ulm.htm
cool as quicly as possible! |
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CitraZacca IPA
|
American IPA
|
5 Gallons |
1.066 |
1.011 |
7.27 |
67.23 |
10.94 °L
|
4.7K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 1:31 AM |
Notes: Special X for Special B |
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Siren's Song Jalapeno Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.014 |
5.02 |
34.66 |
3.42 °L
|
4.7K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2013 8:47 PM |
Notes: Primary Ferm: 14D
Secondary: 10D
Soak boil peppers in campden/vodka 24h prior. |
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Doom Bar Clone – English Ale
|
Ordinary Bitter
|
21 Litres |
1.042 |
1.01 |
4.3 |
49.39 |
9.49 °L
|
4.7K |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 4/24/2021 7:28 PM |
Notes: |
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Amarillo Pilsner
|
Classic American Pilsner
|
20 Litres |
1.046 |
1.008 |
5.01 |
32.45 |
4.02 °L
|
4.7K |
2 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 12:42 PM |
Notes: |
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Auggie's Oktoberfest Ale
|
Oktoberfest/Märzen
|
5 Gallons |
1.058 |
1.014 |
5.68 |
18.65 |
10.16 °L
|
4.7K |
5 |
|
Author:
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jvanwest
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2011 3:01 PM |
Notes: |
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Black Forest Cake Stout Clone
|
Imperial Stout
|
5 Gallons |
1.091 |
1.03 |
7.94 |
37.5 |
50 °L
|
4.7K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 3:57 AM |
Notes: https://byo.com/article/pastry-beers/
Imprint Beer Co.’s Black Forest Cake Stout clone
(5 gallons/19 L, all-grain)
OG = 1.100 FG = 1.028
IBU = 65 SRM = 69 ABV = 9.6%
Ingredients
15.5 lbs. (7 kg) American 2-row pale malt
1.5 lbs. (0.68 kg) Munich malt
1 lb. (0.45 kg) Carafoam® malt
1 lb. (0.45 kg) British chocolate malt (350 °L)
1 lb. (0.45 kg) British crystal malt (65 °L)
1 lb. (0.45 kg) roasted barley
12 oz. (0.34 kg) Carafa® Special III
3 lb. (1.4 kg) Vintner’s Harvest sweet cherry puree
16 AAU Magnum hops (90 min.) (1 oz./28 g at 16% alpha acids)
1.5 lbs. (0.68 kg) Cholaca liquid cacao (original flavor) or 12 oz. (0.34 kg) toasted Ecuadorian cacao nibs
5 Madagascar vanilla beans
Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) or Lallemand London ESB English-Style Ale yeast
2⁄3 cup corn sugar (if priming)
Step by step
Several days before brewday, scrape open and cut the 5 vanilla beans into 1-inch (2.5-cm) segments and soak in vodka or Bourbon until ready to add to the secondary.
Mill the grains and mix with 6.8 gallons (25.7 L) of 167 °F (75 °C) strike water to reach a mash temperature of 155 °F (68 °C). Hold this temperature for 60 minutes. If you have soft water, you may want to hold off on adding the roasted grains and British crystal malts until the final 15 minutes of the mash. Vorlauf until your runnings are clear. Sparge the grains with enough water to obtain 7 gallons (26.5 L) of wort. At this point, you may want to test the wort’s gravity. The goal should be to have 7 gallons (26.5 L) of 1.072 SG wort at the start of the boil. You can add dried malt extract (DME) at this point if the SG is low or you may want to wait until the beer is in the fermenter. If you wait to add the DME, be sure to add it after fermentation begins to calm down.
Boil the wort for 90 minutes or more, adding hops according to the ingredient list. After the boil, turn off heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). Aerate the wort with pure oxygen or filtered air and pitch yeast. There should be 5 gallons (19 L) of cooled wort in the fermenter. Be sure to have room in your fermenter for the cherry puree.
Ferment at 66 °F (19 °C) for 10 days (adding the fruit puree on day 6), then raise the temperature to 70 °F (21 °C) for 3–4 days. Carefully rack into a secondary vessel containing Cholaca/cacao nibs and vanilla extract, and age to desired taste. Crash the beer to 35 °F (2 °C) for 48 hours. Bottle or keg the beer and carbonate to approximately 2.25 volumes. |
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Marzen-Octoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
20.98 |
7.1 °L
|
4.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2013 6:33 PM |
Notes: mash volume 3.5 gallons
batch sparge volume 4.5 gallons
Ferment @ 49 for 2 weeks
D.rest @ 65 48 hours
Lager @ 35 2-4 months |
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Raspberry Saison
|
Saison
|
8 Gallons |
1.052 |
1.012 |
5.26 |
31.57 |
4.49 °L
|
4.7K |
3 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 10:03 PM |
Notes: |
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