Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewzilla #1	Blonde Ale	5.5 Gallons	1.048	1.009	5.14	21.04	3.62 °L	4.8K	3
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 3:49 PM Notes:
Black Chocolate Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.114	1.029	11.14	63.44	50 °L	4.8K	1
Author: Michael Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 5:58 PM Notes: -Add 3 lbs Dark DME, 0.5 lbs lactose, 1.0 lb Cane sugar, 0.6 lbs Brown sugar at 30 minutes into boil. -Add 2 tbsp Hershey's special dark cocoa powder 50 minutes into boil. -Add 1 Tbsp Vanilla extract at flame out. -Pitched 3 packages (33g) re-hydrated Nottingham Ale Yeast [Way too much - major blowout. Lost 1 gallon] Transferred to secondary after two weeks. Bottled using 3/4 cup corn sugar at four weeks. 41 12-ounce bottles. 3/25/2015 Update: Three months after bottling, bottles of this beer have carbonated.
Genus Baltic Porter	Baltic Porter	5.3 Gallons	1.082	1.019	8.37	22.97	31.37 °L	4.8K	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 2:18 AM Notes:
Dark Strong Mead	Sweet Mead	25 Litres	1.17	1.04	17.12	0	20.85 °L	4.8K	1
Author: Chaser Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 7:38 PM Notes: Boil water with mash Add honny at 90°C and spices leave with no heat for 15min Use: http://www.rolv.no/urtemedisin/medisinplanter/fili_ulm.htm cool as quicly as possible!
Nightmare On Brett Clone-ish	Baltic Porter	5 Gallons	1.076	1.008	9.02	7.8	28.8 °L	4.8K	0
Author: ademuri Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.127 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 1:26 AM Notes: Chad on dark hoppy brett beers: http://embracethefunk.com/2012/11/29/hoppy-100-brett-dark-beers-qa-with-chad-yakobson-of-crooked-stave/ BLAM caramel fermentation: http://www.themadfermentationist.com/2007/03/ability-of-brett-to-ferment-caramel.html http://beermusing.com/joomla/77-nhc/78-brewing-with-brett-chad-yakobson-of-crooked-stave-brewing
Oatmeal Cookie Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.014	4.74	27.88	33.47 °L	4.8K	1
Author: Arbe0 Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2015 9:00 PM Notes: Added one large package of organic oatmeal raisin cookies to the boil.
Imperial Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.07	1.017	7.06	31.24	10.41 °L	4.8K	6
Author: gintoddic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 6:10 PM Notes:
It's All In The Details	Belgian Blond Ale	5.5 Gallons	1.079	1.019	7.78	14.6	3.21 °L	4.8K	0
Author: KnowledgeableDrunk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 2:39 PM Notes:
Norwegian Ale	Sahti	5.5 Gallons	1.077	1.019	7.61	13.62	6.56 °L	4.8K	0
Author: octopussy Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 4:27 PM Notes:
Anniversary N. E. IPA	Specialty IPA: New England IPA	6.5 Gallons	1.066	1.018	6.26	51.95	4.37 °L	4.8K	1
Author: Ostrander Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1.4 oz Creation Date: 9/29/2012 12:00 AM Notes: Invert sugar syrup added to primary fermentor at high krausen. Primary fermentation at 76 deg F.
Lemon Kolsch	Kölsch	10 Gallons	1.053	1.012	5.42	25.98	3.37 °L	4.8K	3
Author: Grimcloud Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 2:09 PM Notes:
White House Honey Porter	Robust Porter	5.5 Gallons	1.056	1.014	5.49	19.87	30.44 °L	4.8K	1
Author: NathanAlesBrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2012 1:59 AM Notes: Bring 14.5 qts water to 172 degrees. Pour over grains and temp should drop to about 154. Mash for 60 min. Sparge with 13 qts water at 170 degrees. With loss of water to grains, it should come out to about 6.5 gallons for boil. Boil, adding honey at 60 min and add hops accordingly.
Tangerine Wheat	Specialty Beer	5.5 Gallons	1.059	1.014	5.93	39.05	4.19 °L	4.7K	0
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:03 AM Notes: add zest to boil for 5 minutes 5 tangerines to primary fermentation.
Lemon Drop Smash Pa	American Pale Ale	6 Gallons	1.056	1.014	5.51	39.52	5.99 °L	4.7K	2
Author: sdrum3@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 9:43 PM Notes:
Altbier 2	Altbier	5.5 Gallons	1.052	1.013	5.14	35.72	16.77 °L	4.7K	0
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 2:42 AM Notes:
West Coast IPA - Mosaic	American IPA	5 Gallons	1.067	1.014	6.94	94.04	6.86 °L	4.7K	5
Author: Alan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2013 4:31 PM Notes:
Bumbleberry Clone	Fruit Beer	6 Gallons	1.055	1.01	5.94	13.68	4.78 °L	4.7K	5
Author: PhishDicks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 5:08 PM Notes:
Jim Darkmagic's Velvet Cape	Dunkles Weissbier	23 Litres	1.055	1.013	5.55	17.32	17.35 °L	4.7K	4
Author: Cain Piper Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 11:21 PM Notes:
Merry Monks	Belgian Tripel	5.5 Gallons	1.095	1.024	9.34	22.31	6.27 °L	4.7K	1
Author: bucky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2012 8:14 PM Notes:
Marzen-Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.014	5.57	20.98	7.1 °L	4.7K	1
Author: Blues N Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2013 6:33 PM Notes: mash volume 3.5 gallons batch sparge volume 4.5 gallons Ferment @ 49 for 2 weeks D.rest @ 65 48 hours Lager @ 35 2-4 months
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