Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Scottish Peat Ale 25 L	Other Smoked Beer	25 Litres	1.058	1.018	5.32	20.61	13.56 °L	4.6K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 6/24/2014 11:11 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 69 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP007, WLP051, Danstar Nottingham
Hopsecutioner Clone	American IPA	5.5 Gallons	1.077	1.019	7.59	119.89	9.94 °L	4.6K	1
Author: Balls_Deep002 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 6:56 PM Notes: Or WLP007 Dry English Ale yeast
Hoegaarden Wit Clone	Witbier	18 Litres	1.05	1.013	4.94	8.97	4.09 °L	4.6K	2
Author: ptrain Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 9:31 AM Notes:
Overthought Octoberfest	Märzen	5 Gallons	1.061	1.015	6	18.61	11.69 °L	4.6K	0
Author: Gary C. Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 10:53 PM Notes:
3 Bbl NE IPA	American IPA	130 Gallons	1.059	1.011	6.28	31.72	4.03 °L	4.6K	0
Author: amcclain Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 10:16 AM Notes: Go with a slight underpitch on the yeast and do not add clarity ferm. I would really like to avoid this one krausening out so add the maximu allowable Ferm Cap. We are also doing a concentrated boil. only collect to about 115-120 gallons in the kettle. After a 60 min boil, add flameout hops and then do a long, hard whirlpool while topping off with cold groundwater. If we need ice I will go get it. The goal is to get it down to 180F or less. This is essential for this type of IPA. Let rest for at least 30mins after adding whirlpool hops and transfer to fermentor. The 30lbs of pilsner references that entire open bag sitting up top. If its a bit more or less that's fine. Just add the whole bag. It seems adding wheat flour to the mash is the way to go. Its only 2lbs so I don't think that will stick us. Regardless you might want to use some rice hulls.
Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.072	1.018	7.11	35.34	41.28 °L	4.6K	2
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 4:12 PM Notes:
Norwegian Ale	Sahti	5.5 Gallons	1.077	1.019	7.61	13.62	6.56 °L	4.6K	0
Author: octopussy Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 4:27 PM Notes:
Avocado Cream Ale #1	Cream Ale	1 Gallons	1.049	1.009	5.23	19.97	3.25 °L	4.6K	1
Author: frankzeye Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 1:54 AM Notes:
Northern German Altbier	North German Altbier	5.5 Gallons	1.056	1.014	5.52	37.83	7.98 °L	4.5K	2
Author: Dana Cordes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2012 10:59 PM Notes:
Life And Death Clone	American IPA	21 Litres	1.063	1.012	6.59	54.29	6.86 °L	4.5K	4
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 3:12 PM Notes:
Bohemian Pilsner - One Gallon	Bohemian Pilsener	1 Gallons	1.048	1.008	5.33	28.02	4.41 °L	4.5K	2
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:06 PM Notes:
Beet Beer	California Common Beer	5 Gallons	1.056	1.014	5.46	44.74	3.59 °L	4.5K	1
Author: vsbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:17 PM Notes:
AlmondJoy Porter (Extract)	Robust Porter	5 Gallons	1.056	1.015	5.48	19.83	29.71 °L	4.5K	3
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2014 6:08 PM Notes: Steep grains in 1.5 gallons of water at 155ºF for 45 minutes. Rinse grains and remove. Add 1 gallon of water plus the dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. Cool the wort to 75ºF and add to two gallons of cold water in primary fermenter and top off with cold water to make five gallons. Pitch yeast and aerate well. Add toasted coconut (see below for prep). Ferment in primary for 5 days. Rack to secondary and add toasted coconut (see below for prep) and cocoa nibs. Ferment for an additional 8 days. Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks. Toasted Coconut: Spread .5 lbs of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitized with vodka for at least 15 minutes before adding to primary or secondary. I use vanilla vodka for this recipe.
AAA	American Amber Ale	21 Litres	1.038	1.007	4.11	32.95	7.01 °L	4.5K	0
Author: HegyenVolgyon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2013 10:47 AM Notes:
Austrian Caramel Lager	Munich Helles	5 Gallons	1.051	1.013	5.05	23.91	12.47 °L	4.5K	1
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2012 8:47 PM Notes:
Red Racer Clone	American IPA	5.5 Gallons	1.07	1.017	6.92	110.52	15.34 °L	4.5K	5
Author: shazapple Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 6:11 PM Notes:
Fruit Beer - Blueberry/Watermelon Blonde + IPA	Blonde Ale	14 Gallons	1.053	1.012	5.45	19.05	4.94 °L	4.5K	2
Author: mystikhybrid Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 2:15 PM Notes: 3rd Place - Watermelon Blonde - Fruit Beer NJ State Fair 2014 Homebrew Competition
Falstaff Clone	American Lager	2.75 Gallons	1.042	1.01	4.13	17.99	4.11 °L	4.5K	0
Author: Chris Weirup Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:16 AM Notes: FROM: https://www.brewtoad.com/recipes/falstaff
Yumbo	Blonde Ale	3 Gallons	1.038	1.009	3.81	24.22	3.81 °L	4.5K	1
Author: Joebobbadfish Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/2/2024 3:14 AM Notes: This turned out more like a hazy IPA Cal/12oz=127 Carb/12oz=11.8
Innis And Gunn Clone	Scottish Heavy 70/-	5 Gallons	1.037	1.012	3.36	23.96	11.68 °L	4.5K	0
Author: tedferris@hotmail.com Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 9:15 PM Notes: Take 1 gallon of first runnings and boil it down to .5 gallon and then add in to the boil when it's ready
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