Waimea & Athanum
|
American Pale Ale
|
60 Litres |
1.046 |
1.009 |
4.9 |
3.1 |
4.04 °L
|
1K |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 7:50 AM |
Notes: Whirlpools Only Hop Additions - 2 brews in one batch.
Brew with only hopstand additions / dry hops.
40g then 160g 90 degrees then 60 degrees. then 200g in dry hop
other batch using sample hop timings
chinook
ella
glacier
columbus
at the end of the boil split into 2no. fermenters,
Hopstand for 15 mins in 2no. fermenters
add second lot of hops 15 mins more.
Pull out hop bags.
Note trub & hops left fermenter, will be racked onto dry hops after original ferment.
maximum boil volume is 55 on current system.
Brewed to OG 10.61 dilute to 10.51 to get 2x30l les
strike water 37.5 litres - see to be on temp at around 30l
pre-boil 12 brix
post boil 15 brix
chinook was diluted with 2 litres
|
|
Pastry Stout
|
American Porter
|
5.5 Gallons |
1.128 |
1.035 |
12.23 |
37.23 |
50 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 5:12 PM |
Notes: |
|
Zach's Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.1 |
1.018 |
10.78 |
51.85 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 6:08 PM |
Notes: |
|
Braggot Winter 2018
|
Braggot
|
60 Litres |
1.096 |
1.004 |
12.03 |
29.91 |
19.28 °L
|
1K |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 70 |
Boil Gravity: 1.021 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 2:00 AM |
Notes: Fermento Labs -Heimdall
20 °C – 30 °C.
Taxa de atenuação aparente: alta (> 90%).
Floculação: baixa-média. |
|
Imperial Nut Brown Maple Chai
|
British Brown Ale
|
6 Gallons |
1.107 |
1.019 |
11.55 |
45.21 |
30.85 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 2:36 PM |
Notes: |
|
All Grain Pacifica Dry Hopped Saison-Small Batch
|
Saison
|
1 Gallons |
1.059 |
1.011 |
6.27 |
28.72 |
5.08 °L
|
1K |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 6:22 PM |
Notes: |
|
Extra Special Christmas Ale
|
American Amber Ale
|
1.25 Gallons |
1.069 |
1.012 |
7.55 |
37.67 |
18.61 °L
|
1K |
1 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 3:57 AM |
Notes: |
|
English Barley Wine
|
English Barleywine
|
23 Litres |
1.079 |
1.016 |
8.34 |
56.03 |
9.83 °L
|
1K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 12:30 PM |
Notes: |
|
The Fat Kings Golden Ale
|
British Golden Ale
|
23 Litres |
1.052 |
1.011 |
5.31 |
25.61 |
15.04 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 12:17 AM |
Notes: Rehydrate yeast |
|
Big Citrus IPA #2
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.19 |
136.46 |
7.09 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 12:25 AM |
Notes: |
|
IPA 2
|
American IPA
|
2.5 Gallons |
1.078 |
1.022 |
7.39 |
297.28 |
7.09 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2013 1:30 AM |
Notes: |
|
#0012 Rose Beer
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
12.075 |
2.713 |
5 |
43.88 |
3.14 °L
|
1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 8:34 AM |
Notes: |
|
Weiss 1
|
Weizen/Weissbier
|
20 Litres |
1.069 |
1.017 |
6.77 |
14.51 |
5.76 °L
|
1K |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 3:09 AM |
Notes: |
|
SPQR
|
Specialty Beer
|
2.5 Gallons |
1.059 |
1.018 |
5.39 |
26.47 |
4.8 °L
|
1K |
4 |
|
Author:
|
|
Estproph
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 8:35 PM |
Notes: |
|
OVSH Hard Line Bel Pale
|
Belgian Blond Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
63.96 |
6.68 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 7:59 PM |
Notes: |
|
Cocamilk Crunch
|
Russian Imperial Stout
|
20.8 Litres |
1.102 |
1.028 |
9.82 |
41.63 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 7:32 AM |
Notes: |
|
Kujo Imperial Chocolate Coffe Stout
|
American Stout
|
5.5 Gallons |
1.089 |
1.025 |
8.51 |
40.04 |
40 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 12:54 PM |
Notes: |
|
Beir De Garde
|
Bière de Garde
|
5 Gallons |
1.079 |
1.022 |
7.44 |
50.58 |
14.33 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 5:47 PM |
Notes: |
|
Old Barleywine #1
|
English Barleywine
|
6 Gallons |
1.106 |
1.025 |
10.7 |
78.7 |
20.2 °L
|
1K |
0 |
|
|
Boil
Size: 8.6539 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 4:39 AM |
Notes: |
|
Wit Jul
|
Specialty Beer
|
23 Litres |
1.072 |
1.016 |
7.26 |
31.82 |
32.7 °L
|
1K |
2 |
|
|
Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 11:34 PM |
Notes: Kandisukkeret skal i 10 minutter før kokeslutt.
Gjæringstemperatur og -tid
Gjæring/primærgjæring 7 dager ved 20 grader
Modning/sekundærgjæring 14 dager ved 15-20 grader
Lagring 27 dager ved 10 grader |
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