Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goldie Gold	Belgian Golden Strong Ale	5 Gallons	1.105	1.017	11.45	34.71	8.18 °L	1.3K	1
Author: modert Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:24 PM Notes:
Dark Belgian Ale	Maibock/Helles Bock	19 Litres	1.073	1.008	8.58	20.79	26.27 °L	1.3K	0
Author: IvanRifado Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 7:27 PM Notes:
Pliny The Elder	Double IPA	5.5 Gallons	1.095	1.019	9.96	182.4	7.99 °L	1.3K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:06 PM Notes: Dry Hop in Primary Fermentor when 90 % FG obtained.
Dark Breakfast IPA	Specialty IPA: Black IPA	20 Gallons	19.621	4.484	8.36	82.12	27.93 °L	1.3K	0
Author: shastic17@comcast.net Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 2:12 AM Notes:
GMAN	Double IPA	20 Litres	1.081	1.018	8.26	109.3	5.47 °L	1.3K	1
Author: Djcpereira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 10:10 PM Notes:
Three Women	Saison	10 Gallons	1.042	1.012	3.96	26.86	3.21 °L	1.3K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 3:32 AM Notes:
Headless Monk II	Belgian Pale Ale	5 Gallons	1.045	1.01	4.57	6.18	10.48 °L	1.3K	1
Author: Roadwg Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 10:33 PM Notes: Stacey liked it!!!
Cheap Blonde	Blonde Ale	21 Litres	1.045	1.011	4.43	21.76	5.58 °L	1.3K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 11:59 AM Notes:
Nisukas	Weissbier	22 Litres	1.051	1.014	4.9	18.84	5.74 °L	1.3K	1
Author: Tanelz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 2:49 PM Notes:
Spastic Mutt Marzen	Oktoberfest/Märzen	5 Gallons	1.044	1.012	4.16	17.96	6.42 °L	1.3K	0
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:23 PM Notes:
Dinkey Creek Red	Vienna Lager	45.4 Litres	1.054	1.014	5.2	31.1	15.95 °L	1.3K	0
Author: klaewz Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 8:39 PM Notes: pitched at 49* on 07-28-12, fermented at 52* for 4 days, raised to 54*, 1.018 on morning of 08-03-12 so 85% fermented and begin of diacetyl rest. Tasted perfect, no diacetyl detected and no off flavors.
Reaver's Mild	Dark Mild	5.5 Gallons	1.034	1.011	3.02	20.83	20.58 °L	1.3K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:20 PM Notes: Based on Reaper's Mild with a tweak to grain bill and hop schedule due to low AA Willamette (4.1 AA). Reaver's is a nod to Firefly :)
Bavarian Hefe (Mandarina)	Weizen/Weissbier	46 Gallons	1.046	1.011	4.58	16.49	3.26 °L	1.3K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:05 PM Notes:
Black Butte Porter Clone	American Porter	20 Gallons	1.059	1.018	5.39	37.16	32.87 °L	1.3K	0
Author: HoppyIPAGuy Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.192 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 1:49 AM Notes:
#4 Session Takumi's Wheat Ale	American Wheat Beer	5 Litres	1.044	1.007	4.8	200	4.11 °L	1.3K	0
Author: mcpbrew Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 6:14 AM Notes:
Dr Smurto's Golden Ale - Rye	American Pale Ale	20 Litres	1.047	1.008	5.13	78.59	8.55 °L	1.3K	1
Author: Haydn Byrne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 10:49 AM Notes: original notes -------- 20L, 70% efficiency OG 1.045 FG 1.011 ABV 4.4% IBU 30 CaSO4 and CaCl2 added to achieve ~ Ca 90 ppm with the SO4:Cl ratio at ~1:1 starting from rainwater so no Na, Mg or CO3. For me, using water measured to contain <0.1mg of any of the brewing ions, 6g each of CaSO4 and CaCl2 in 35L of water. 2.15kg Thomas Fawcett's floor malted MO (49%) 1.0 kg Weyermann Rye (23%) 1.0kg Weyermann Vienna (23%) 0.2kg Weyermann Carabohemian (5%) 66C single infusion mash, 75C mash out Hopping schedule Whatever bittering hop I have at 60 min to hit a total IBU of 30 2g/L Victoria (10% AA) at 20 and whirlpool (~10 mins after flameout, left to steep for 10 mins) Yeast is normally WY1272 (American Ale II) but current batches are using the Gigayeast Vermont IPA
23A - Berliner Weisse	Berliner Weisse	24 Litres	7.268	1.111	3.21	6.62	2.5 °L	1.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 6.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:41 PM Notes: Good opportunity to try out the recently released Philly Sour yeast. This could end up as a blend later if there's too much acidity. the first batch will be establishing a baseline.
Stone And Wood Clone	Blonde Ale	19 Litres	1.041	1.01	4	60.75	3.95 °L	1.3K	2
Author: ifrit700 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:02 PM Notes:
Altstadt Munich Helles	Munich Helles	5.7 Gallons	1.052	1.013	5.07	21.28	4.07 °L	1.3K	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 7/5/2022 9:15 PM Notes: Grain bill modifications for my system and efficiency https://beerandbrewing.com/recipe-altstadt-lager/ Mash pH 5.4 HOPS SCHEDULE 12 IBU Hallertauer Magnum at 60 minutes 4 IBU Tettnanger at 45 minutes 2 IBU Hallertauer Mittelfrüh at 45 minutes 1 IBU Tettnanger at 10 minutes 1 IBU Hallertauer Mittelfrüh at 10 minutes Ferment at 50F until terminal gravity, then raise to 55F x 72 hrs for D rest. Cold crash and lager for 5 weeks.
Jahnke's Generic IPA	American IPA	5 Litres	1.056	1.015	5.47	50.69	7.53 °L	1.3K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:44 PM Notes:
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