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Bubba's Pil's
|
German Pilsner (Pils)
|
5 Gallons |
1.059 |
1.016 |
5.55 |
39.58 |
6.92 °L
|
1.3K |
3 |
|
|
Author:
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|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 4:23 AM |
| Notes: |
|
|
Pre-Prohibition Porter
|
Pre-Prohibition Porter
|
2 Gallons |
1.053 |
1.011 |
5.56 |
28.85 |
28.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 2:06 PM |
| Notes: |
|
|
Short & Shoddy | Märzen
|
Märzen
|
5.3 Gallons |
1.056 |
1.014 |
5.5 |
23.66 |
13.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 25 |
Boil Gravity: 1.048 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 6:31 PM |
| Notes: Water Profile: Filtered Fresno tap water with some gypsum and calcium chloride |
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Bale So Hard Dry-Hopped Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
32.88 |
5.31 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:02 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/bale-hard-dry-hopped-saison/
Single infusion mash at 150° F (66° C).
Primary fermentation at 72° F (21° C) for 5 days.
Secondary fermentation at 67° F (19° C) for 5 to 7 days.
Add dry hops in a muslin bag when gravity hits 1.014. Let sit for 4 days.
Priceless BIAB: 5.5,10,0.8,1.25,60,150,70,168.1,0.00,0.07,.040,1.1,9,13.75,0,0.5,0,95,imperial,3.13,Saison,Saison,1.050,3-21,36,100,0.00,1.000,1.000 |
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American Blonde Ale
|
Blonde Ale
|
20 Litres |
1.051 |
1.009 |
5.63 |
22.53 |
4.68 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:18 PM |
Notes: Trocar malte Carmel / Crystal 10 L por Cara Blond
32,50 Litros de agua, sendo 13litros na mostura e 19,5 litros para lavagem dos grãos.
Fermentação: 7 dias a 18ºC
Maturação 14 dias á 1-5ºC
Primming: 6.5gr/L
Envase: 8 dias a 18ºC |
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PRIMA PILS CLONE
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.008 |
5.35 |
45.59 |
4.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 1:38 AM |
| Notes: 26/8 7 days after pitching gravity at 1.024 removed it from cold water where it has been sitting at 10/12 degrees and ill let it free climb to finish off |
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Snow Plow Porter
|
Brown Porter
|
5.5 Gallons |
1.059 |
1.016 |
5.61 |
52.32 |
43.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 2:17 PM |
| Notes: |
|
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Glacial Drumlin Cream Ale
|
Cream Ale
|
4 Gallons |
1.051 |
1.009 |
5.52 |
18.42 |
2.86 °L
|
1.3K |
2 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 7:15 PM |
| Notes: |
|
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Saison Of Love
|
Saison
|
15 Litres |
1.047 |
1.007 |
5.24 |
34.46 |
6.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 7:46 PM |
| Notes: |
|
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Firstweizen
|
Weissbier
|
8 Litres |
1.053 |
1.013 |
5.31 |
11.58 |
7.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Bottle |
Priming Amount: 36 gr |
Creation
Date: 7/5/2016 11:24 PM |
| Notes: |
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Marsha Marsha Marsha
|
American Brown Ale
|
5 Gallons |
1.057 |
1.011 |
6.04 |
36.92 |
15.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2014 5:23 PM |
Notes: My first all grain brown for Marsha, hope she likes it!
halved the choc. doubled the 60L added oats for body 11/14 |
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Smoke Vanilla Porter 5gal 2015
|
Baltic Porter
|
5 Gallons |
1.059 |
1.017 |
5.5 |
28.19 |
30.15 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 12/5/2015 4:55 PM |
Notes:
Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event. |
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Crimson Red Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.016 |
6.39 |
49.07 |
24.88 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:28 PM |
| Notes: |
|
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2015/09/26 - Sancho Panza
|
California Common Beer
|
19 Litres |
1.054 |
1.01 |
5.84 |
61.29 |
12.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 2:53 PM |
Notes: 15 L strike water
Added grain at 75C and hit 69C
Added 700ml cold water to hit 67.2
1 hour mash with temp at 66.7C at the end
Added 10L boiling water and hit 75C
1st running = 16L
added 10L boiling water
2nd running = 9L
Pre-boil gravity = 1.044
Post-boil gravity = 1.054
1.010 on Sep. 30
1.008 on Oct. 1
1.008 on Oct. 2
Kegged on Oct. 3 |
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El Dorado Cereza
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.37 |
39.07 |
9.44 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 12:04 AM |
| Notes: |
|
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Night Cat Clone?
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American Wheat or Rye Beer
|
5 Gallons |
1.059 |
1.014 |
5.87 |
47.21 |
24.65 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 5:09 PM |
| Notes: |
|
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CLB American Lager
|
Premium American Lager
|
22 Gallons |
1.054 |
1.011 |
5.69 |
12.88 |
2.84 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 1:54 AM |
| Notes: Premium American Adjunct Lager made with American 2-row, flaked corn and some Carapils for body. Somewhat modeled after Mickey's. At the high end for the style range, may bump up corn to 18 lbs for this batch, which would put final ABV around 6%. A bit higher hopping rate, somewhat similar to a pre-Prohibition lager. |
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Saison Casabirrificio Co&Co 07/06/2015
|
Saison
|
23 Litres |
1.055 |
1.012 |
5.64 |
20.69 |
5.27 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 11:25 PM |
| Notes: |
|
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PHIL'S RED ALE
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
10.76 |
14.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 7:00 PM |
| Notes: |
|
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Jahnke's Generic IPA
|
American IPA
|
5 Litres |
1.056 |
1.015 |
5.47 |
50.69 |
7.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:44 PM |
| Notes: |
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