Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breanna's CU Brew	Fruit Beer	5 Gallons	1.044	1.011	4.37	27.51	10.33 °L	1.3K	0
Author: Fireman85p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 9:45 PM Notes:
Cherry Bomb Chocolate Stout	Oatmeal Stout	23 Litres	1.078	1.019	7.66	33.61	30.77 °L	1.3K	0
Author: J.RoweWil Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 1:00 AM Notes:
Sweet Honey Pineapple Mead	Sweet Mead	23 Litres	1.038	1	4.97	0	5.45 °L	1.3K	0
Author: Krister Holmström Boil Size: 9 Litres Boil Time: 20 Boil Gravity: 1.098 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 4/10/2024 7:36 PM Notes: Boil 9 liters of water. Add honey and sugars. Add pineapple juice just before stop boiling. add boil and cold water into the fermentor. After reaching the desired alcohol level, add some fermentation stopper. Clarify the mead, add honey for sweeter taste and carbonate.
Wein Pilsner (WPv1 GPils)	German Pilsner (Pils)	22 Litres	1.055	1.016	5.14	26.11	4.43 °L	1.3K	2
Author: Angry Brewer Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 4:22 AM Notes: Ferment under pressue with spundy set to 15psi.
Pineapple Cider	New England Cider	20.16 Litres	1.045	1.007	5.02	0	10.27 °L	1.3K	0
Author: monoclebrewing Boil Size: 20.16 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:49 PM Notes:
Pumpkin Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.064	1.015	6.39	30.78	45.11 °L	1.3K	1
Author: ChrisBG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 4:27 PM Notes: 2 tsp pumpkin spice at flameout
Intergalactic Brugeberry Belgian Fruit IPA	Specialty IPA: Belgian IPA	24 Litres	1.066	1.011	7.53	77.23	9.12 °L	1.3K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 1:57 PM Notes:
Bibira #1 (Çok Açık Renkli Hafif Buğday Birası)	International Pale Lager	15 Litres	1.038	1.006	4.15	22.2	3.21 °L	1.3K	0
Author: ASA Boil Size: 11 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 9:05 PM Notes:
Centennial Blonde 10g Sub	Blonde Ale	11 Gallons	1.04	1.01	3.87	23.33	3.6 °L	1.3K	0
Author: BenMyton Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 1:05 AM Notes:
Cosmonaut Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.113	1.028	11.12	75.82	45.74 °L	1.3K	0
Author: Mad Rocket Scientist Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 1:15 AM Notes:
Horny Pony	American Pale Ale	18 Litres	1.043	1.01	4.4	27.97	9.47 °L	1.3K	0
Author: hetyu Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2013 4:48 PM Notes:
AIH Great Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.04	1.011	3.85	9.46	21.01 °L	1.3K	0
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 12:55 AM Notes:
Tears Of The Hipster	American Pale Ale	200 Litres	1.051	1.01	5.39	59.16	8.31 °L	1.3K	1
Author: Steve Miller Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 7:40 AM Notes:
Boddi Count ELM	Mild	18.9 Litres	1.036	1.008	3.58	14.95	22.9 °L	1.3K	0
Author: BenchBrew Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 10:17 PM Notes: 1987 Boddington's East Lancashire Mild recipe Added 25g of black recipe calls for 7% brewers caramel and lists the FG as 1.006 so assumed 80% attenuation and substituted candy sugar for caramel calls for 90 min boil
Folke's Finest Puppy Bitter	Extra Special/Strong Bitter (ESB)	22 Litres	1.051	1.012	5.18	33.06	15.7 °L	1.3K	0
Author: Juho_L Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 60 g Creation Date: 6/2/2015 4:34 PM Notes: Steep the grains in 5.5 litres of water.
Evil Dead Red	No Profile Selected	25 Litres	1.064	1.014	6.62	35.51	15.9 °L	1.3K	0
Author: brewmer Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 8:08 PM Notes:
Burton Ale (Classic IPA)	English IPA	40 Litres	1.068	1.017	6.65	63.22	4.31 °L	1.3K	3
Author: Hepner Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:29 AM Notes:
Cascade Pale	American Pale Ale	5.5 Gallons	1.087	1.022	8.52	43.93	13.88 °L	1.3K	1
Author: jabold Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 6:37 PM Notes:
Firework Wheat	No Profile Selected	5 Gallons	1.055	1.014	5.42	25.27	6.71 °L	1.3K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 9:36 PM Notes: Wyeast 1010 or 1007 no Irish moss mash at 151 Mash 5 gallons with - 1/2 tsp Gypsum - 1 tsp CaCl2 - 1/2 tsp Epsom Salt
Dreaded American IPA	American IPA	12 Gallons	1.054	1.013	5.43	49.18	6.01 °L	1.3K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 12:03 PM Notes:
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