Coffee & Cream Stout
|
American Stout
|
55 Litres |
1.087 |
1.026 |
7.97 |
36.59 |
38.19 °L
|
1K |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 65 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 11:25 AM |
Notes: |
|
Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.066 |
1.017 |
6.47 |
28.83 |
5.44 °L
|
1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 1:22 PM |
Notes: |
|
Basic Canadian Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.01 |
4.94 |
11.82 |
3.22 °L
|
1K |
0 |
|
|
Boil
Size: 27.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 1:12 PM |
Notes: |
|
Platinum Yuzu Witbier 1050L Test
|
Witbier
|
2100 Litres |
1.051 |
1.015 |
4.8 |
13.95 |
3.94 °L
|
1K |
0 |
|
|
Boil
Size: 2117.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:11 AM |
Notes: |
|
19/02/10 Fruit Beer (YuJA)
|
Fruit Beer
|
21 Litres |
1.042 |
1.009 |
4.23 |
8.77 |
3.33 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:16 PM |
Notes: 1주일후 드라이호핑 유자원액쥬스 500ml |
|
Imperial Nut Brown Maple Chai
|
British Brown Ale
|
6 Gallons |
1.107 |
1.019 |
11.55 |
45.21 |
30.85 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 2:36 PM |
Notes: |
|
Trillium Fort Point
|
Blonde Ale
|
5.5 Gallons |
1.066 |
1.015 |
6.62 |
101.29 |
7.3 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 11:00 PM |
Notes: Cascade are a substitution for Galaxy |
|
Bavarian Hefe (Mandarina)
|
Weizen/Weissbier
|
46 Gallons |
1.046 |
1.011 |
4.58 |
16.49 |
3.26 °L
|
1K |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 6:05 PM |
Notes: |
|
New Glarus Fat Squirrel Clone
|
Northern English Brown
|
38 Litres |
1.045 |
1.011 |
4.4 |
21.75 |
12.28 °L
|
1K |
0 |
|
|
Boil
Size: 45.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Priming Sugar |
Priming Amount: Std (5 Oz.) |
Creation
Date: 4/12/2017 11:34 PM |
Notes: Mash at 152 F for 60 minutes.
Boil for 90 minutes.
FWH the Magnum
Add the Saaz hops for the last 10 minutes of the boil.
Ferment at 62-65 F for about 10 days then transfer into secondary for 2 weeks.
Bottle or keg with standard amount of priming sugar. |
|
CRISPY SMASH CENTENNIAL
|
American Pale Ale
|
22.7 Litres |
1.066 |
1.011 |
7.13 |
45.69 |
3.94 °L
|
1K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:23 AM |
Notes: |
|
Old Barleywine #1
|
English Barleywine
|
6 Gallons |
1.106 |
1.025 |
10.7 |
78.7 |
20.2 °L
|
1K |
0 |
|
|
Boil
Size: 8.6539 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 4:39 AM |
Notes: |
|
T8r's Kiltlifter Amber Ale
|
Scottish Export
|
5.25 Gallons |
1.061 |
1.018 |
5.56 |
15.77 |
13.94 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 11:04 PM |
Notes: |
|
Reddit APA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.67 |
59.99 |
6.03 °L
|
1K |
0 |
|
Author:
|
|
Hobo82
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 4:26 AM |
Notes: Wow! Over 100 participants in the Yeast selection survey! That's pretty awesome! Here are the results. So the Chico strain won by a mile and the medium of choice was US-05 dry yeast. The temperature consensus was 66F/19C. As a practice, I always double pitch dry yeast and I always ramp up to 70 after fermentation to allow the yeast to clean up. So I will be doing that on this recipe as well. Here's what the recipe looks like:
67% 7lbs 2-Row
19% 2lbs Maris Otter Pale
5% .5lbs Carapils
5% .5lbs Caramel/Crystal 40
4% .5lbs Flaked Oats
-
Hop Schedule
.5 oz Warrior - 16% AA - 60 Minutes - 26.9 IBUs
.25 Amarillo - 9 AA - 15 Minutes - 3.8 IBUs
.25 Citra - 12% AA - 15 Minutes - 5 IBUs
.75 Amarillo - 9 AA - Flameout/Whirlpool - 0 IBUs
.75 Citra - 12% AA - Flameout/Whirlpool - 0 IBUs
2.5oz Citra - Dry Hop - 3 Days
2.0oz Amarillo - Dry Hop - 3 Days
Total IBUs - @40
-
Ferment with Fermentis US-05 @66F/19C
-
5.5 Gallons /7.5 Gallon
152°F Mash for 60 Minutes
5.7° SRM Longer Boil should up this a bit
1.053 OG
5.1% ABV |
|
Side Of The Road IPA Tier 8
|
American IPA
|
6.5 Gallons |
1.071 |
1.016 |
7.22 |
106.97 |
7.19 °L
|
1K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 4:01 PM |
Notes: |
|
Svart Kaninja
|
American IPA
|
44 Litres |
1.062 |
1.02 |
5.52 |
80.38 |
30.15 °L
|
1K |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6.5 gram |
Creation
Date: 7/23/2015 12:25 PM |
Notes: 02.08.15
SG: 1060
OG: 1062
FG: 1020
Gk1: 22l. 19l. 39: 0,5 og 1: 0,33
Gk2: 22l. 19,33l. 59: 0,33 og 1: 0,5 |
|
The Dark Heart Of Reggie Regather
|
Russian Imperial Stout
|
90 Litres |
1.084 |
1.028 |
8.02 |
59.44 |
50 °L
|
1K |
2 |
|
|
Boil
Size: 94.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 71 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 10:37 PM |
Notes: Reached 1.032 on 7/10/15
Reached 1.029 on the 14/10/15 |
|
Grand Jury
|
American Brown Ale
|
11 Gallons |
1.055 |
1.008 |
6.2 |
37.93 |
21.81 °L
|
1K |
0 |
|
|
Boil
Size: 13.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 2:48 PM |
Notes: Add black prinz at mash out |
|
Irish Red
|
Irish Red Ale
|
3 Gallons |
1.047 |
1.013 |
4.54 |
27.06 |
17.99 °L
|
1K |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 10:58 PM |
Notes: Mash Schedule
1.Strike grains with 2.2 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 1.25 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.056 |
1.014 |
5.52 |
32.67 |
30.84 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 1:34 AM |
Notes: |
|
Habanero IPA 2
|
American IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.28 |
92.44 |
11.5 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2014 6:51 PM |
Notes: |
|
|
|