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Nelson Saison

Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: stinksoup
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday September 12th 2016

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

23.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	84.2%
500 g	Brown Sugar500 g Brown Sugar	45	15	10.5%
250 g	United Kingdom - Crystal Rye250 g Crystal Rye	33	90	5.3%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	First Gold7 g First Gold Hops	Leaf/Whole	7.9	Boil	60 min	5.97	6.5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11.7	Boil	15 min	17.22	23.4%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11.7	Boil	0 min		23.4%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11.7	Dry Hop	7 days		46.7%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	First Gold (Leaf/Whole) 7 g First Gold (Leaf/Whole) Hops	5.97	6.5%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	17.22	93.5%
107 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	BIAB	Infusion	--	65 °C	70 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,064

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Brews

Public: Yup, Shared
Last Updated: 2016-10-03 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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