Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
8.27 |
40% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
25.54 |
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
6.16 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
8.27 |
40% |
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
25.54 |
20% |
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
6.16 |
40% |
|
2.50 oz
/ $ 0.00
|
Priming
|
Method: corn sugar
Amount: 5.1 oz in 5.2 gal
CO2 Level: 2.5 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"CTRL DEL ALT (Jason din ALT)" Düsseldorf Altbier beer recipe by jason apter. All Grain, ABV 4.9%, IBU 39.97, SRM 14.36, Fermentables: (Pilsner, Munich - 60L, Vienna, Carafa III) Hops: (Saaz, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-05 03:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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