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Silly Sir Weihenstephan Hefeweizen

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Badbadmojo
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday February 21st 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

15.4

SRM (morey):

6.6

Mash pH

5.6

Cost $

71.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Rahr - Premium Pilsner5 lb Premium Pilsner	$ 1.80 / lb $ 9.00	36.8	1.75	25%
11 lb	Canada Malting - WHITE WHEAT MALT11 lb WHITE WHEAT MALT	$ 1.50 / lb $ 16.50	38.1	3.5	55%
3.50 lb	Munich - Light 10L3.5 lb Munich - Light 10L	$ 2.00 / lb $ 7.00	33	10	17.5%
0.50 lb	Munich Dark 20L0.5 lb Munich Dark 20L	$ 2.50 / lb $ 1.25	34	20	2.5%
20 lbs / $ 33.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops	$ 2.50 / oz $ 4.38	Pellet	3.75	Boil	60 min	12.21	58.3%
1.25 oz	Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops	$ 2.50 / oz $ 3.13	Pellet	3.75	Boil	10 min	3.16	41.7%
3 oz / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	$ 2.50 / oz $ 7.50	15.37	100%
3 oz / $ 7.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 gal	2 qt/lb strike	Strike	40 °F	118 °F	--
	Ferulic rest	Infusion	118 °F	112 °F	10 min
	Scorch/Boil 1/3 17min, Beta rest	Decoction	110 °F	143 °F	30 min
	Boil 1/3, Alpha rest	Decoction	140 °F	162 °F	40 min
2 gal	Boiling water addition, Mash out	Top Off	212 °F	172 °F	20 min
2 gal	Sparge to 11.75 gal	Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.50 g	Gypsum	Water Agt	Mash
1 g	Gypsum	Water Agt	Sparge
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	2 Each	Cost:	$ 15.00 / each $ 30.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.65 psi Temp: 35 °F CO₂ Level: 3.3 Volumes

Target Water Profile

Saltair 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferm notes - 65f for 3 days, warm up to 68f for remainder.

Based on this blog post.
https://sillysir.com/recipe-weihenstephaner-hefeweissbier/

Last Updated and Sharing

1,033

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 01:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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