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NB Black IPA

Method: BIAB
Style: Specialty Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday October 21st 2014

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

98.7

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	83.6%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	3.6%
0.38 lb	German - Carafa III0.375 lb Carafa III	32	535	2.7%
0.38 lb	United Kingdom - Chocolate0.375 lb Chocolate	34	425	2.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	63.92	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.1	Boil	15 min	19.03	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	10 min	10.9	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.82	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	0 min		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	63.92	16.7%
1 oz	Chinook (Pellet)	19.03	16.7%
2 oz	Centennial (Pellet)	10.9	33.4%
2 oz	Cascade (Pellet)	4.82	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	--	152 °F	90 min
7 gal	Mash out	--	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
5.50 tsp	Yeast nutrient	Other	Primary	--
12 each	Fermcap	Water Agt	Boil	--
6 g	Gypsum	Water Agt	Mash	--
1 g	Table Salt	Water Agt	Mash	--
1 g	Calcium Chloride	Water Agt	Mash	--
1 g	Chalk	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

http://www.northernbrewer.com/documentation/allgrain/AG-BlackIPA.pdf

Corn sugar is end of boil addition.

Last Updated and Sharing

1,073

Views

Brews

Public: Yup, Shared
Last Updated: 2014-10-23 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NB Black IPA

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