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Rainforest IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.625 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 220 calories (Per 16oz)
Carbs: 23.7 g (Per 16oz)

Created: Sunday January 18th 2015

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (rager):

96.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	94.7%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14.7	First Wort	0 min	9.53	3.9%
1.20 oz	CO2 Extract1.2 oz CO2 Extract Hops	Pellet	10	Boil	60 min	68.7	9.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.6	Boil	30 min	30.94	7.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	10.54	7.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Boil	0 min		7.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Boil	0 min		7.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.6	Boil	0 min		7.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		7.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Dry Hop	6 days		7.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	6 days		7.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Dry Hop	6 days		7.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.6	Dry Hop	6 days		7.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		7.9%
12.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	9.53	3.9%
1.20 oz	CO2 Extract (Pellet)	68.7	9.4%
3 oz	Columbus (Pellet)	30.94	23.7%
2 oz	Simcoe (Pellet)	10.54	15.8%
2 oz	Amarillo (Pellet)	0	15.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	15.8%
2 oz	Centennial (Pellet)	0	15.8%
12.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Other	Boil	15 min.
0.50 tsp	Yeast Nutrint		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,043

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Public: Yup, Shared
Last Updated: 2015-01-18 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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