Pale Ale - Sierra Nevada
|
American Pale Ale
|
22 Litres |
1.052 |
1.012 |
5.24 |
32.38 |
5.59 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:56 PM |
Notes: |
|
MIDAS TOUCH
|
Braggot
|
35 Litres |
1.072 |
1.017 |
7.15 |
20.52 |
6.71 °L
|
1K |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 12:52 PM |
Notes: |
|
Monkey Paw Brown Ale
|
British Brown Ale
|
6 Gallons |
1.058 |
1.016 |
5.58 |
22.77 |
28.56 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 4/5/2019 8:43 PM |
Notes: |
|
4Gs Raspberry Kölsch
|
Kölsch
|
6 Gallons |
1.05 |
1.011 |
5.07 |
14.99 |
4.08 °L
|
1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:52 AM |
Notes: 2# Rasp Puree after primary
3# Rasp Puree after cold crash (5 days in fermentor) |
|
Ghost Lager
|
American Light Lager
|
5 Gallons |
1.047 |
1.014 |
4.33 |
26.55 |
15.03 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 7:10 PM |
Notes: |
|
Fardal Gaard Mjød
|
Sweet Mead
|
11 Litres |
1.096 |
1.024 |
9.41 |
0 |
4.22 °L
|
1K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 1 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 10:56 AM |
Notes: Jeg bruker røsslyng honning siden det er det jeg henter fra bikubene mine.
Jeg kokte opp vannet, hadde i 3 kg honning og kokte det opp igjen. Lot det koke i ca 1 min. Deretter kjølte jeg det ned til 25° før jeg hadde gjæren i.
Jeg laget en for-kultur av gjæren 4 dager før.
Denne oppskriften er enkel, men det er ingen ting i veien for og prøve ut krydder eller urter som kanel, ingefær, mjødurt, pors osv |
|
Rosemary's Baby
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
34.51 |
9.8 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 9/16/2016 3:02 AM |
Notes: Ferment for 1 week or until airlock stops bubbling. Rack to secondary and add rosemary and the additional citra hops. Bottle after 10 days in secondary. |
|
Wet Hopped Kolsch
|
Kölsch
|
2.75 Gallons |
1.046 |
1.011 |
4.52 |
20.96 |
4.21 °L
|
1K |
2 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 9:46 PM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
22.98 |
14.05 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 6:36 AM |
Notes: |
|
Summer Kolsch Style
|
Kölsch
|
5 Gallons |
1.056 |
1.014 |
5.57 |
19.7 |
3.76 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 5:28 AM |
Notes: Brew date: 3/1/16
OG 1.056 was a little high, target was 1.046 (previous mash efficiency was only 55%, which this recipe was based on originally)
Added whirlfloc at flame out (forgot to add on time)
---------------
Fermentation at 65F 1 week, 60F 1 week, then down to 55-57F for another week.
---------------
bottled @25 days FG 1.011 5.6%abv
Crisp and clean, a little dark. Tasted amazing, even flat-drank 2 bottles worth while bottling (leftovers and broken bottle)
---------
Mashed too high, turned out sweet but very good crisp lageresque brew |
|
Graham Slam
|
Russian Imperial Stout
|
6 Gallons |
1.108 |
1.025 |
10.88 |
49.52 |
40 °L
|
1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2014 5:50 PM |
Notes: |
|
T8r's Kiltlifter Amber Ale
|
Scottish Export
|
5.25 Gallons |
1.061 |
1.018 |
5.56 |
15.77 |
13.94 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 11:04 PM |
Notes: |
|
English Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
20.09 |
21.6 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2015 12:02 AM |
Notes: Add Honey on day 3 of Primary fermentation. |
|
Chocolate Hazelnut Porter
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.059 |
1.013 |
6.05 |
48.45 |
40.15 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 9:52 PM |
Notes: |
|
Goomba2
|
Strong Scotch Ale
|
6 Gallons |
1.07 |
1.024 |
6.09 |
25.97 |
14.63 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 5:00 PM |
Notes: Excelent Scottish.
keeping this one. |
|
Haddland Småbryggarlag Belgisk No 16
|
Belgian Dark Strong Ale
|
100 Litres |
1.074 |
1.02 |
7.02 |
30.99 |
16.14 °L
|
1K |
0 |
|
|
Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 8:50 AM |
Notes: 7x11 gram T 58
Priming: 6 gram sukker pr liter |
|
142 American Special Bitter
|
Special/Best/Premium Bitter
|
6 Gallons |
1.046 |
1.011 |
4.58 |
42.25 |
5.65 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: Keg with 8.09 PSI |
Creation
Date: 4/7/2015 12:48 PM |
Notes: My house ale. |
|
Sweet Sweet Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.046 |
1.01 |
4.71 |
74.62 |
3.08 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:51 AM |
Notes: |
|
Harpoon Clone
|
American IPA
|
5 Gallons |
1.059 |
1.017 |
5.57 |
62.7 |
6.94 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:02 PM |
Notes: |
|
Lordoso
|
Belgian Blond Ale
|
150 Gallons |
1.063 |
1.016 |
6.23 |
28.14 |
8.47 °L
|
1K |
0 |
|
|
Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 5:54 PM |
Notes: |
|
|
|