Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Penguin Poof	American IPA	19 Litres	1.057	1.014	5.62	123.74	4.53 °L	1.1K	0
Author: GrangeHill Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 10:36 AM Notes:
IPA DOUBLE DRY HOPPING	American Pale Ale	100 Litres	1.058	1.012	6.11	49.23	5.08 °L	1.1K	0
Author: Boil Size: 111.9 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 11/25/2018 3:31 PM Notes:
Za Wārudo	Witbier	6.5 Gallons	1.069	1.018	6.73	39.16	14.5 °L	1.1K	0
Author: Gerald Smith Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/7/2018 6:39 PM Notes: An homage for an homage makes za whole warudo drunk. In homage to Ends Meet, which in and of itself is an homage to Bolleke.
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.009	5.4	24.68	9.65 °L	1.1K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 2:55 AM Notes: Yeast - Starter with blend of WLP 565 and WLP 550. Starter made from 200 g pilsner dme + 0.5 g fermaid. Amended tap water with 7 g each epsom salts, calcium chloride, and gypsum. Saccharrification temp appears to settle at 150.5 for the duration of the mash. Mashout temp:
Chocolate Vanilla Stout	Sweet Stout	6 Gallons	1.071	1.02	6.6	33.01	37.58 °L	1.1K	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 12:50 AM Notes: 2 vanilla beans chopped in 4oz's vodka for 2 weeks then add to taste.
Mamma's Milk Coffee Stout	Imperial Stout	5 Gallons	1.067	1.022	5.94	35.75	41.58 °L	1.1K	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 8:25 PM Notes: Add lactose with ~10 min left in the boil ## finalize coffee addition instructions: - add 1 pot of STRONG coffee while kegging --- or --- - let it sit on grounds for ~3 days (too long makes too bitter)
New England IPA	American IPA	2.5 Gallons	1.061	1.015	6.04	49.13	7.3 °L	1.1K	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 5:14 PM Notes:
Red IPA	Specialty IPA: Red IPA	3.5 Gallons	1.056	1.01	6.13	64.45	15.18 °L	1.1K	1
Author: COMikeM Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 12:46 AM Notes:
Dead Ringer IPA -- All Grain	American IPA	5.5 Gallons	1.06	1.018	5.55	65.33	7.67 °L	1.1K	0
Author: bpmZ28 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 1:06 AM Notes:
#27 Summoning Lupulin Spring IPA	American IPA	21 Litres	1.053	1.011	5.46	54.26	4.91 °L	1.1K	0
Author: Bikestickball Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 7:53 PM Notes:
Wry Smile Rye IPA 2.7G	American IPA	2.7 Gallons	1.062	1.016	6.14	79.07	10.04 °L	1.1K	0
Author: Zen Beerwerks Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2013 10:20 AM Notes: Brewed 5/5. Final volume was a little higher than 2.5 due to less loss from boil. Corrected recipe to include this, and adjusted AA level on 60 minute addition. This raised the IBUs. Dry hopped 5/13 no bag strait into primary Bottled 5/20 - FG was 10.18 Lost a ton of volume due to trub with a final volume of 2 gallons. Primed with 2.3 oz of PS at 70 degrees with will result in over-carbonation of 3.0 vols of CO2. I didn't realize the loss was going to be so high. Yield was 20 bottles. 36 hours burped all bottles of head space by uncapping and recapping once foam reached cap to cut carbonation. Drank one just for fun, very good :) Yeast was very active and in suspension in the glass.
10G AG Grumpy Monk	Specialty IPA: Belgian IPA	11 Gallons	1.06	1.011	6.42	55.1	10.72 °L	1.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 7:39 PM Notes:
Rye PA	Specialty IPA: Rye IPA	6 Gallons	1.062	1.011	6.65	63.96	6.59 °L	1.1K	0
Author: Dan Halliday Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 11:54 PM Notes:
Honey Saison	Saison	5.5 Gallons	1.059	1.018	5.46	20.27	8.03 °L	1.1K	0
Author: curtdo@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 4:21 PM Notes: .5 coriander seed .7 sweet orange peel gypsum
Northwest Belgian Golden Strong	California Common Beer	5 Gallons	1.053	1.011	5.5	32.06	7.61 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 6:40 PM Notes: Ferment at 77°F (25°C) for at least 13 days, and keep that temperature up any way you can (brew belts work great. Rack off of yeast on day 7 and dry hop. Rack and bottle condition on day 13 if the final gravity has reached 1.010 or below.
Bender Cloan	American Amber Ale	5 Gallons	1.059	1.015	5.84	40	17.95 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 1:25 PM Notes: Ferment around 73* for 18 days. Late cherry and coffee additions may be added to a exp gallon.
Grizzly Pale Ale	American Pale Ale	1 Gallons	1.065	1.015	6.54	59.01	19.63 °L	1.1K	3
Author: Clark11 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 4:19 PM Notes:
GF Belgian Golden Ale	Belgian Pale Ale	19 Litres	1.061	1.014	6.16	25.66	3.79 °L	1.1K	1
Author: toorudez Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.145 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 7:35 PM Notes:
Citra/Amarillo Saison	Saison	5.5 Gallons	1.052	1.01	5.58	33.94	3.86 °L	1.1K	0
Author: BamaPhil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 5:05 PM Notes:
Hunt For Red Oktoberfest	Oktoberfest/Märzen	15 Gallons	1.054	1.014	5.33	48.42	10.78 °L	1.1K	0
Author: Blind Nil Brewing Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 3:02 PM Notes:
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