Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#14. Weaselby	Northern English Brown	5.5 Gallons	1.048	1.012	4.79	30.45	21.24 °L	1K	0
Author: jfpitts84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 10:36 PM Notes:
Munich Dunkel 2023	Munich Dunkel	14.5 Gallons	1.058	1.009	6.44	23.46	30.05 °L	1K	0
Author: Boil Size: 20.04 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 10:55 PM Notes:
Sticky Sweaters - SMaSH	American Pale Ale	5 Gallons	1.066	1.021	5.98	67.38	8.67 °L	1K	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:33 PM Notes: Try Spunding carbonation.
SchuBrew Vienna / Mexican Lager	Vienna Lager	5.5 Gallons	1.055	1.008	6.2	31.92	14.13 °L	1K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 6:53 PM Notes:
Simcoe-Centennial	American IPA	25 Litres	1.056	1.012	5.8	74.44	5.81 °L	1K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 1:29 PM Notes:
Yooper's Fizzy Blonde	Blonde Ale	5.5 Gallons	1.046	1.007	5.05	23.9	5.08 °L	1K	0
Author: tzaccario Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 1/6/2017 7:12 PM Notes: ** Original Post from HBT ** Cream Ale Fizzy Yellow Beer Recipe Type: All Grain Yeast: S-05 Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.054 Final Gravity: 1.008 (too low!) IBU: 21 Boiling Time (Minutes): 60 Color: 4.8 SRM Primary Fermentation (# of Days & Temp): 14 days at 62 Secondary Fermentation (# of Days & Temp): Kegged and cold Tasting Notes: A huge hit with the BMC crowd! Nice white head, clear and crisp but with flavor. 7 lbs Vienna Malt (3.5 SRM) Grain 70.00 % 3 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 30.00 % 0.50 oz Pearle [8.40 %] (60 min) Hops 14.4 IBU 0.50 oz Tettnang [4.20 %] (45 min) Hops 6.6 IBU 0.50 oz Tettnang [4.20 %] (0 min) Hops - 1 Pkgs Safale US-05 (Fermentis #US-05) Yeast-Ale Mash at 150 degrees for 60-75 minutes. Sparge to get boil volume. Boil for 60 minutes, and rapidly chill to 62 degrees. Add yeast, and ferment at 62 for 14 days. Rack into secondary, or keg, and crash cool until clear. This beer was not originally mine- I found it somewhere here, but can't find the thread of who posted it. Will the real recipe-czar please confess? I made a few changes, to match my supplies, but other yeast strains can be used. German Ale yeast, at a cool ale temperature, would be wonderful. This beer tastes like a more flavorfull BMC. Due to my long and low temp mash, it finished at 1.008, lower than my goal of about 1.010-1.012. I thought it might be too dry, but it actually turned out perfect!
I'm Dreaming Of A White IPA	Specialty IPA: White IPA	5.75 Gallons	1.054	1.012	5.43	41.81	3.75 °L	1K	0
Author: Dr K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 6:40 PM Notes:
Kelso's Ordinary Bitter	Ordinary Bitter	8 Litres	1.037	1.009	3.66	26.55	7.05 °L	1K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 5:32 AM Notes:
I Heart Tacoma	American IPA	6 Gallons	1.065	1.015	6.63	57.22	6.48 °L	1K	4
Author: BenMyton Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 2:21 PM Notes: Bell's Two Hearted Clone Substitute Wet Hops for 30-Minute at a rate of 6:1
Liberty Cream Ale	Cream Ale	5 Gallons	1.043	1.008	4.59	23.7	2.86 °L	1K	1
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 9:48 PM Notes: Safale US-05 Dry Yeast (11.5 grams) or American Ale Yeast Activator - Wyeast 1056 or White Labs California Ale Yeast WL001
Begr's Delight	American Brown Ale	24 Litres	1.061	1.017	5.73	35.57	24.16 °L	1K	1
Author: Begr Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2013 8:58 AM Notes: Steep for 30 min, 67C Temperature for pitching: 24C
Alaskan Amber	California Common Beer	11 Gallons	1.056	1.015	5.47	36.66	14.4 °L	1K	0
Author: mtrider420 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 3:50 AM Notes: As a nice malty taste with fruity notes
PERMAFROST	American IPA	5 Gallons	1.07	1.018	6.89	74.36	5.71 °L	1K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 6:27 AM Notes:
Prince Titus	Robust Porter	3 Gallons	1.08	1.024	7.37	61.77	50 °L	1K	0
Author: Boil Size: 5.3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 9:20 PM Notes: http://pricelessbrewing.github.io/BiabCalc/ 5.75 gal to start, 163 degrees F
Saison Rogue	Saison	1 Gallons	1.051	1.01	5.34	27.04	12.14 °L	1K	0
Author: cacack Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/28/2015 1:13 AM Notes:
Benediction, Saison I	Saison	5.25 Gallons	1.053	1.009	5.73	27.03	7.13 °L	1K	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:06 PM Notes: http://www.brewunited.com/view_recipe.php?recipeid=107
Sorcerer's Brew (Chinook Varietal IPA)	American IPA	5 Gallons	1.068	1.019	6.46	56.65	5.97 °L	1K	0
Author: SpiffyRiffy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:10 PM Notes:
Brew To Thrill	Russian Imperial Stout	5.5 Gallons	1.102	1.029	9.54	77.17	40 °L	1K	1
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 3:50 AM Notes: American 2 Row instead of British from original 18.5 grams dry yeast called for. Ferment 65. Six months aging minimum.
Ed Blond Ale N3	Belgian Blond Ale	12 Litres	1.066	1.019	6.25	28.94	5.59 °L	1K	2
Author: Edegar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 6:30 AM Notes:
Bob's Special	American Amber Ale	6.1 Gallons	1.056	1.017	5.18	33.5	13.9 °L	1K	1
Author: BransonKP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2013 6:58 PM Notes:
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