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SOKA - Smoked Oaked Kreme Ale

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Pass
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday May 9th 2014

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

17.1

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	47.6%
1 lb	American - Smoked Malt1 lb Smoked Malt	37	5	9.5%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	19%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	19%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	8.74	50%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	60 min	8.35	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Pellet)	8.74	50%
0.50 oz	Crystal (Pellet)	8.35	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	Protein Rest	Infusion	--	122 °F	15 min
		Temperature	--	148 °F	90 min
8 qt	Batch Sparge #1	Sparge	--	174 °F	3 min
8 qt	Batch Sparge #2	Sparge	--	174 °F	3 min
8 qt	Batch Sparge #3	Sparge	--	174 °F	3 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Beechwood Chips		Fining	Secondary	--
2 oz	Hungarian Oak Cubes - Medium Toast		Flavor	Secondary	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Conditioned Amount: 5 oz Dextrose CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Allow Primary to complete. Boil Beechwood chips 30 minutes and cool to room temp. Transfer chips into secondary fermenter. Rack beer onto beechwood. Let beer sit on beechwood for 11 days. Boil oak cubes 10 minutes. Allow to cool. Place in secondary with beer/beechwood. After 3 days, transfer to bottling bucket and bottle. Allow to condition 3 - 4 weeks then transfer to fridge.

Great cream ale with a very smooth and crisp finish...

Last Updated and Sharing

1,019

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-01 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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