Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mt. Hood Hefe	Weissbier	6 Gallons	1.048	1.013	4.62	22.6	2.85 °L	1.3K	0
Author: Pat McQ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 2:05 AM Notes:
Double Juicy IPA(Baby Got Back)	Specialty IPA: New England IPA	76 Gallons	18.207	4.007	8.25	48.11	4.98 °L	1.3K	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 5:30 PM Notes: Add Dextrose as needed to get grav up to around 18.2P Ricehulls are def needed.
Jarl Citra Clone	Blonde Ale	21 Litres	1.044	1.007	4.86	35.82	5.24 °L	1.3K	1
Author: Chrispy76 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 12:46 PM Notes:
2001 Oktoberfest Brew Session #2 - Food For Tripel Belgian Ale	Belgian Pale Ale	18 Gallons	1.043	1.01	4.34	3.74	6.74 °L	1.3K	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:38 AM Notes:
De Ranke XX Bitter Clone	Belgian Pale Ale	12 Litres	1.052	1.009	5.59	82.31	3.21 °L	1.3K	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 7:29 AM Notes: OG: 1.057 FG: 1.010 6.2% ABV
Sierra Amber	American Amber Ale	5 Gallons	1.054	1.013	5.29	42.53	10.46 °L	1.3K	2
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:41 PM Notes: Kind of a goof . I bought NB American Amber kit but grabbed Sierra Madre Pale Ale instructions. Followed that hops schedule with the hops I had on hand. Should still taste like Beer.
Winter Solstice Chipotle Porter	American Porter	6 Gallons	1.059	1.013	6.02	16.67	33.37 °L	1.3K	1
Author: Bay Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 12:11 AM Notes: German smoked malt is actually cherry smoked.
Black Saison	Saison	5.5 Gallons	1.046	1.002	5.8	30.39	37.9 °L	1.3K	0
Author: Arvie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 11:39 AM Notes:
Mosaic Saison	Saison	22.5 Gallons	1.061	1.012	6.42	31.06	6.6 °L	1.3K	1
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 4:28 PM Notes:
Pilgrim Pale Ale	English IPA	5.5 Gallons	1.06	1.011	6.51	46.33	5.64 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4.7 oz Creation Date: 10/1/2017 7:49 PM Notes:
Marsha Marsha Marsha	American Brown Ale	5 Gallons	1.057	1.011	6.04	36.92	15.04 °L	1.3K	0
Author: Trub_maker Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 5:23 PM Notes: My first all grain brown for Marsha, hope she likes it! halved the choc. doubled the 60L added oats for body 11/14
Lawson's Sip Of Sunshine	American IPA	5 Gallons	1.076	1.014	8.16	128.82	6.81 °L	1.3K	0
Author: tmm786 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 1:12 AM Notes: Add dextrose at end of boil. Chill to 65 and free rise to 68. https://www.homebrewersassociation.org/homebrew-recipe/lawsons-sip-sunshine-ipa-clone/
Bolt Maker	Best Bitter	23 Litres	1.04	1.01	3.93	28.6	10.52 °L	1.3K	0
Author: Houseboat Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:47 PM Notes:
#22 Redemption Porter 4/8/17	American Porter	5.5 Gallons	1.062	1.017	5.95	44.7	50 °L	1.3K	0
Author: mazzolamusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 7:03 PM Notes:
KL Pale Ale	American Brown Ale	1000 Litres	1.059	1.012	6.19	17.3	11.88 °L	1.3K	0
Author: Aloha Boil Size: 1030 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:48 AM Notes:
Rabid Horse	Brett Beer	10.5 Gallons	1.066	1.009	7.5	39.5	8.51 °L	1.3K	1
Author: gadrael Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 3:26 PM Notes:
RedAle	Specialty IPA: Red IPA	580 Litres	12.988	3.312	5.19	43.41	14.75 °L	1.3K	0
Author: Dargett Brewery Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 6:06 AM Notes:
#0015 NZ IPA	American IPA	25 Litres	16.142	2.807	7.23	61.75	6.18 °L	1.3K	0
Author: Boil Size: 31.8 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 6:49 AM Notes: Yeast: http://www.fermentum-mobile.pl/portfolio-item/fm52-amerykanski-sen/
Tits Up In The Mud	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.034	1.006	3.66	52.51	5.41 °L	1.3K	0
Author: grahammcnally@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 6:06 PM Notes: Brewed and bottle conditioned. Very good. Consider putting in a keg.
Consecration Clone	Belgian Dark Strong Ale	11 Gallons	1.077	1.021	7.29	26.32	31.32 °L	1.3K	1
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:35 PM Notes: ferment at 62 for 7 days ferment at 69 for 14 days
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