Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phil-Up's Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.35	10.67	9.29 °L	1.1K	0
Author: NelsonB Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:37 PM Notes:
Vanilla Bean Bourbon Barrell Stout	Imperial Stout	5 Gallons	1.084	1.02	8.52	58.81	50 °L	1.1K	0
Author: Good Vibrations Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 2:14 AM Notes: Last brewed - 12/15 Primary - 12/29 On bourbon oak - two weeks Vanilla beans in whiskey for 5 days, then on beer for 5 days Mashed @ 152 1.086 OG
Summer Time Lime Dancer Gose	Gose	5 Gallons	1.037	1.007	3.95	8.34	3.01 °L	1.1K	10
Author: Craig Collins Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:44 PM Notes:
Lemon Basil Saison	Saison	3.5 Gallons	1.053	1.015	5.04	20.98	9.51 °L	1.1K	0
Author: CharlieA Boil Size: 4.5 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:27 PM Notes:
Gosebusters	Gose	300 Litres	1.04	1.007	4.4	9.72	3.06 °L	1.1K	0
Author: dandare Boil Size: 350 Litres Boil Time: 20 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:54 AM Notes:
Riwaka IPA	American IPA	19 Litres	1.067	1.014	6.9	60.05	7.02 °L	1.1K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 6:30 AM Notes:
New England IPA	American IPA	5 Gallons	1.059	1.012	6.17	110.97	5.31 °L	1.1K	1
Author: Skarpachi Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 9:51 PM Notes: BYO states OG = 1.061, FG = 1.012, IBU = 56, SRM = 5, ABV = 6.5%. Heat water to 158 F. Add malt extracts and dissolve. Add first wort hop, bring to boil. At boil add 0 min hops, boil 60 minutes. On heat off, add 0 minute hops. Cool wort to 180 then add whirlpool hops, allow to stand for 20 minutes, chill to 64. Oxygenate wort. Pitch yeast. Mix dry hops and divide into thirds. 1/3 added after two days, remove after two to three days. 1/3 added at end of fermentation, remove after two to three days. 1/3 added after three days end of fermentation, remove after two to three days.
Kjeller 5 Skotsk Light 60-skilling 25L	Scottish Light	25 Litres	1.036	1.009	3.59	14.86	17.42 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 12:12 PM Notes:
Kelso's Ordinary Bitter	Ordinary Bitter	8 Litres	1.037	1.009	3.66	26.55	7.05 °L	1.1K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 5:32 AM Notes:
Imperial Juniper Ale (extract)	Double IPA	21 Litres	1.086	1.013	9.58	9.88	9.12 °L	1.1K	1
Author: joachim Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.257 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 1:31 PM Notes: “ http://imgur.com/LlFqh6s Two weeks ago I bottled what is probably the best beer I've ever made in my single year of brewing. I call it an "Imperial Juniper Ale," which is essentially an imperial IPA with lots of juniper, a flavor I'm really keen on. I thought I'd share the recipe with reddit and welcome any feedback on the recipe, though this first batch turned out spectacular. I don't know much about hop varieties; I chose these by selecting "pine" aroma hops from the aroma wheel, and they seem to work well together and with the juniper: https://www.hopunion.com/aroma-wheel/ Imperial Juniper Ale Makes 5 gallons. OG: 1.086 FG: 1.008 IBUs: 123 Grist 13lbs pale ale malt 2lbs vienna malt 1lb extra light malt extract (I BIAB and my kettle is small) 0.5lbs crystal 60L 1lb evaporated cane juice added at boil 1lb turbinado sugar added at boil Hops 2oz Chinook FWH 1oz Northern Brewer FWH 1oz Northern Brewer whirlpool for 30 minutes 1oz Chinook whirlpool for 30 minutes 2oz Styrian Bobek whirlpool for 30 minutes 1oz Chinook dry hop for 7 days 1oz Northern Brewer dry hop for 7 days 1oz Chinook dry hop for 4 days 1oz Styrian Bobek dry hop for 4 days Yeast 50/50 mix of WLP001 and WLP099 started at 66F and bumping up to 70F within a week. Method Mash all grains at 148 for 90 minutes. Add 0.5oz crushed juniper berries into the kettle with the whirlpool hops. Add another 0.15oz juniper with the last dry hop addition. Bottle with 4oz of maltodextrin and 4oz of corn sugar. ” /u/okami89 - https://www.reddit.com/r/Homebrewing/
BALTIC PORTER	Baltic Porter	5.25 Gallons	1.077	1.024	6.96	42.85	31.58 °L	1.1K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:47 PM Notes:
En Garde!	Bière de Garde	5 Gallons	1.063	1.016	6.1	19.9	20.34 °L	1.1K	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 2:55 AM Notes: strange yeast blend. WLP 566, 530 & 830. ferment at low Ale temp but high Lager temp. looking for clean and somewhat fruity.
Nutty Brown Ale - Newcastle Clone	Northern English Brown	5 Gallons	1.047	1.016	4.01	22.05	25.67 °L	1.1K	0
Author: PaulB-HB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 4:36 PM Notes:
Zombie Dust Extract	American IPA	5 Gallons	1.063	1.016	6.23	73.22	9.71 °L	1.1K	0
Author: MadHomebrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 2:25 PM Notes:
Big Red Beebread	Extra Special/Strong Bitter (ESB)	26.5 Litres	1.052	1.01	5.53	47.46	8.29 °L	1.1K	1
Author: Torgeir Hovden Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 10:19 AM Notes:
Boulevard 80 Acre	American Wheat or Rye Beer	3 Gallons	1.056	1.014	5.51	21.24	3.67 °L	1.1K	0
Author: pinkfloyd4ever Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:34 PM Notes:
Winter #02 - Winter Farmhouse Weizen	Bière de Garde	5.5 Gallons	1.06	1.011	6.4	33.12	23.4 °L	1.1K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 11:14 PM Notes: brew date: 12/13/14 bottle date: 01/11/15 01/10/2014 - added +-2oz of whole coffee beans to fermentor. from website - A medium-dark roast that brings out its delightfully fruity, slightly sweet, robust flavors. Weighed in sanitized 1 cup. Let sit in fermentor for 28+ hours 01/11/2014 - bottled beer
Moose Drool Clone.	American Amber Ale	5 Gallons	1.056	1.014	5.4	21.8	21.04 °L	1.1K	0
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 3:54 PM Notes:
Jawbreaker Wheat Pale Ale	American Wheat or Rye Beer	5 Gallons	1.05	1.014	4.87	64.48	3.99 °L	1.1K	0
Author: PA Brewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 2:33 AM Notes:
Blanche Orange Coriandre II	American Wheat Beer	19 Litres	1.046	1.011	4.59	21.1	3.46 °L	1.1K	0
Author: Mathieu Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:53 AM Notes: Ale Yeast Wyeast and White Labs both offer an Irish ale yeast — 1084 and WLP004, repectively — and these are popular choices for dry stouts. However, many English ale strains will do a good job in a dry stout, especially if they are relatively highly attenuative. Likewise, a “neutral” American strain — including the very popular strain available as Wyeast 1056, White Labs WLP001 or Safale US-05 — is also a good choice. If the yeast has enough character on its own to distract from the roast character, then it’s not appropriate. Keep in mind that, although dry stouts are meant to be dry, they don’t have to be bone dry. You do not need to shy away from your favorite English ale yeast if it is only moderately attenuative. Dry stouts start at fairly low original gravities (OGs), so you can reach an appropriately low final gravity, even if your yeast strain is not among the highest attenuators.
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