AmBarWin
|
American Barleywine
|
5 Gallons |
1.103 |
1.024 |
10.31 |
69.86 |
16.42 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2014 9:37 PM |
Notes: |
|
Wayne's Delight
|
American Barleywine
|
2.13 Gallons |
1.131 |
1.031 |
13.12 |
86.26 |
11.41 °L
|
1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 4:05 PM |
Notes: Meant to brew a DIPA, but overshot the malt bill a little... okay a lot. Also, using a Mr. Beer keg to ferment in, and thought it was 2.5 gallons, when it's really only 2. |
|
Marz's Hard Root Beer
|
Experimental Beer
|
5 Gallons |
1.037 |
1 |
4.86 |
0 |
0.93 °L
|
1K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2 lbs |
Creation
Date: 2/21/2021 6:19 AM |
Notes: # Marz's Hard Root Beer
## Fermentables
- 4lbs Cane Sugar
- 1 tbsp. Molasses
## Yeast
- Safale - American Ale Yeast US-05
- 1 tsp. Yeast Nutrient
## Steps
- Brew Day
- Bring 4lbs of sugar and 1 tbsp. Molasses and water to a boil for 15 minutes
- At Flame out, add yeast nutrient
- Once cooled to approx. 70 degrees F, pitch yeast
- After Fermentation
- Cold crash if you wish to clear the beer
- Transfer clear finished beer to keg or bottling bucket and add in 4 oz. of GNOME Root Beer extract
- Add 2lbs more of Cane Sugar to back sweeten (dissolve in 1 qt. of water)
- Add 2-4 tsp. of baking soda to taste
- Bottle or if kegging, aim for 2.4-2.7 volumes of CO2 |
|
Begr's Delight
|
American Brown Ale
|
24 Litres |
1.061 |
1.017 |
5.73 |
35.57 |
24.16 °L
|
1K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2013 8:58 AM |
Notes: Steep for 30 min, 67C
Temperature for pitching: 24C
|
|
Summer Time Lime Dancer Gose
|
Gose
|
5 Gallons |
1.037 |
1.007 |
3.95 |
8.34 |
3.01 °L
|
1K |
10 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:44 PM |
Notes: |
|
SchuBrew Even Flow 2017
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.26 |
43.84 |
7.9 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 10:28 PM |
Notes: |
|
Indeed Day Tripper
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.016 |
6.05 |
74.57 |
7.26 °L
|
1K |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 2:39 PM |
Notes: |
|
Bob's Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.054 |
1.013 |
5.47 |
33.62 |
8.59 °L
|
1K |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 5:17 AM |
Notes: This was a monster ferment. I had the blow off hose in the primary for 5 days. Detected some apple esters initially, but after 2 weeks in the primary the beer cleaned up really nice. I would describe this beer as being very clean and crisp. I added an ounce of dry hop pellets after racking it to the secondary. After 5 days of dry hopping I removed the bag and added a fresh bag of another half ounce of citra and one ounce of mosaic hops. |
|
Bostock IPA
|
American IPA
|
1 Gallons |
1.088 |
1.017 |
9.31 |
115.14 |
7.79 °L
|
1K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 5:53 AM |
Notes: |
|
Kelso's Ordinary Bitter
|
Ordinary Bitter
|
8 Litres |
1.037 |
1.009 |
3.66 |
26.55 |
7.05 °L
|
1K |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 5:32 AM |
Notes: |
|
Kölsch
|
No Profile Selected |
40 Litres |
1.051 |
1.008 |
5.54 |
29.33 |
3.84 °L
|
1K |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g pr. liter |
Creation
Date: 7/28/2016 6:22 PM |
Notes: |
|
Imperial Stout 2018
|
Russian Imperial Stout
|
4 Gallons |
1.113 |
1.025 |
11.57 |
59.81 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 1:17 AM |
Notes: |
|
Hoppy C's
|
Double IPA
|
5 Gallons |
1.084 |
1.019 |
8.47 |
121.12 |
7.14 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 2:13 PM |
Notes: Used a half tablet of whirfloc. Also, late addition of 6 lbs of dry malt extract. |
|
Christmas Beer
|
Old Ale
|
25 Litres |
1.077 |
1.019 |
7.59 |
36.79 |
16.71 °L
|
1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 11:19 PM |
Notes: |
|
D0S Irish Red Ale ▲ 10.16.15
|
Irish Red Ale
|
5 Gallons |
1.085 |
1.024 |
8.02 |
23.15 |
18.78 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: |
Priming Amount: N/A |
Creation
Date: 10/16/2015 5:20 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 10.16.15
Date: Pitch Yeast • 10.18.14
Date: Keg Day • 12/01/2015
Drafted Who’s House • Steve's
Irish Red B5: 05.14.15 1.022 67.9° 8.2% ABV
♦ SESSION NOTES:
WE MISSED UP THE HOP ADDITION AT 60 min!
Boil off time was not our best. New sight glass will be added to kettle before next brew. Pitched 1.25 oz EKG at 15 min plus water additives. Sparged with 8 gal. End of sparge had 7.75 gal. boiled 90 minutes and over shot. 5 gal at end of boil.
Need to replace rubber gloves.
♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add tablespoon 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date: 05.24.15 3 out of 5 stars. Hops definitely made the change.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Page 129 by Jamil Zainasheff and John Palmer
Pitch 2 Irish Ale Yeast WLP004 |
|
Guvnah
|
Extra Special/Strong Bitter (ESB)
|
4.25 Gallons |
1.049 |
1.014 |
4.49 |
45.76 |
11.66 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 6:31 PM |
Notes: Oven-roasted about 3-4 pounds of malts. Looking for dark, creamy, thick.
Mini mashing at 170 for an hour.
Friday October 23: Roasted 2 lbs of Pale 2 row for a half hour at 300. 2 weeks in fridge.
Brewing went very well. Used one mbag grains/fwh/grains. 2 weeks Primary, 1 week secondary, bottle.
|
|
Barley Wine
|
English Barleywine
|
28 Litres |
1.105 |
1.028 |
10.14 |
48.17 |
15.99 °L
|
1K |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 4:01 PM |
Notes: |
|
Belgian-Style Maple Pale Ale
|
Belgian Pale Ale
|
3 Gallons |
1.053 |
1.016 |
4.88 |
23.96 |
11.58 °L
|
1K |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 5:00 PM |
Notes: |
|
Scooby's Amber Ale
|
American Amber Ale
|
5 Gallons |
1.057 |
1.013 |
5.73 |
28.55 |
16.09 °L
|
1K |
1 |
|
|
Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 6:39 PM |
Notes: First own recipe attempt. Target is to be a stronger, darker, hoppier version of Fat Tire. |
|
Benji's Peanut/chocolate Porter
|
Baltic Porter
|
5.5 Gallons |
1.069 |
1.019 |
6.52 |
30.37 |
40 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: sugar |
Priming Amount: 5 oz |
Creation
Date: 1/21/2015 1:12 AM |
Notes: |
|
|
|