Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark American Wheat Ale	Dunkles Weissbier	1 Gallons	1.058	1.008	6.49	18.46	23.79 °L	1.4K	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:31 PM Notes:
Dewly Hard Seltzer	No Profile Selected	16 Gallons	1.046	1	6.04	0	0 °L	1.4K	1
Author: DewsBrews Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:15 AM Notes: Target OG: 1.040 Target FG: 1.005
Ipan	American IPA	10 Litres	1.061	1.011	6.59	79.66	6.42 °L	1.4K	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:07 PM Notes:
Honey Saison	Saison	5 Gallons	1.057	1.002	7.13	26.66	4.2 °L	1.4K	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:43 AM Notes: Old world/new world Saison with honey late addition
Hazy IPA	American IPA	5 Litres	1.066	1.013	6.94	18.74	5.88 °L	1.4K	0
Author: Griffdabrew Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 7:47 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	8 Litres	1.058	1.013	5.89	0	2.14 °L	1.4K	0
Author: Biggie Boil Size: 3 Litres Boil Time: 20 Boil Gravity: 1.154 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 10:22 PM Notes: • Heat 2.5 litres of water then add dextrose, malt, lemons & ginger & simmer for 20 minutes. • Sterilize your fermenter according to directions on the sterilizing compound. • Add about 4 litres of cold water into your fermenter. Pour the hot mixture (3l + 500ml cold water) through a straining bag into the fermenter. • Top up with cold water to the 8 litre mark (if required) add the yeast nutrient & stir well. • Make sure the temperature is 30C or less & add the yeast, fit a fermentation lock in the lid of the fermenter & half fill it with water. • The fermentation should start within 24 hours although it usually ony takes a couple of hours to start. When it starts, bubbles should be rising through the ginger beer & stream through the water in the airlock. • Allow the ginger beer to ferment until it stops then allow it to settle & clear for 48 hours. • Bottle / Keg
Juicy Meridian IPA (2.5 Gallon)	American IPA	2.5 Gallons	1.058	1.011	6.18	64.45	6.32 °L	1.4K	0
Author: Freetime000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar (Bottling Bucket) Priming Amount: 1.75 oz Creation Date: 1/10/2018 12:54 AM Notes: I really enjoyed this in a citra combo so decided to solo it in it's own IPA. The solo Meridian ale has a Juicy Fruit Gum smell to it when it finished. Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA. Let it Hopstand (I used whirlpool for lack of option) After fermentation (give it 2 weeks) dry hop with Meridian for another 5 days. Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling. I'm doing 2.5 gallons in a 3 gallon carboy to prevent any issues with blow off. Less maintenance, that's one less thing.
Mosaic Saison	Saison	22.5 Gallons	1.061	1.012	6.42	31.06	6.6 °L	1.4K	1
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 4:28 PM Notes:
Coffee Dunkel	Munich Dunkel	5.5 Gallons	1.052	1.01	5.53	26.95	21.45 °L	1.4K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 3:50 AM Notes:
Bob's Pale Ale Trailhead Clone	American Pale Ale	5.5 Gallons	1.06	1.015	5.91	54.06	9.8 °L	1.4K	0
Author: RobertE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:51 AM Notes:
Citra Pale At Lone Mountain Brewery 11/16	American IPA	5 Gallons	1.056	1.007	6.39	56.84	3.59 °L	1.4K	0
Author: HopKitty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 5:58 PM Notes: brewed at Matt's joint. split batch OG 1.056 50% fermented with Safale 05 50% fermented with WL 001 beer came out real well. very strong hop flavor and aroma.
Crowe's Slow Elk Clone	Oatmeal Stout	10 Gallons	1.063	1.012	6.75	24.24	30.55 °L	1.4K	0
Author: japa2121 Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 5:27 PM Notes:
Tart Apricot Saison	Saison	5 Gallons	1.055	1.01	5.8	18.56	11.81 °L	1.4K	0
Author: i-love-lamp-and-beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 8:34 PM Notes: Original Gravity: Approximately 1.060. Pitch Temperature: Approximately 69 degrees.
Maris Otter Smash	Premium American Lager	50 Gallons	1.052	1.01	5.52	54.16	6.59 °L	1.4K	0
Author: BrewerRick Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:12 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.068	1.017	6.73	0	24.37 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 2:30 PM Notes:
Bamberg Special	Rauchbier	1.33 Gallons	1.054	1.012	5.54	27.2	9.89 °L	1.4K	0
Author: Professor Zymie Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: .75 ounce per gallon Creation Date: 3/29/2016 6:49 PM Notes:
Belgian RyePA	American IPA	5.5 Gallons	1.066	1.012	7.11	64.52	5.17 °L	1.4K	1
Author: Dan Halliday Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/14/2016 7:29 PM Notes: WL 550 alternate yeast
Wild Hop IPA	American IPA	5.5 Gallons	1.063	1.014	6.51	80.25	4.78 °L	1.4K	1
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:37 AM Notes: IPA with wild hops used for everything but initial bittering (as we have no idea about the acid content in these, just that they're fresh and smell good). Copying the mash schedule from our original IPA for this one. It includes a double infusion, 90 minute step mash done to make the beer more fermentable, drier and less sweet, which will allow the hops to shine through more. MASH SCHEDULE: -6.4 gallons @ 154.5 F to reach 144 F, hold for 30 minutes (beta sacch rest) -Increase to 151 F and hold for 60 minutes (alpha sacch rest) -Sparge @ 168 F to collect 3.5 gal -Recirculate to collect 3 gal for 6.5 gal total 9/4/15: Brewing now. So far we have good efficiency, gravity looks solid and yield is right on. 10/17/15: Somehow this got pretty messed up during fermentation. We're probably just gonna dump it because we can't figure out what to do with it and it doesn't taste good/as planned at all. Our first wasted batch, but I'd say that's pretty solid considering we've been doing this for a couple years and have brought every other batch to fruition. Oh well.
Pink Flamingo	American IPA	5 Gallons	1.067	1.017	6.61	60.45	11.41 °L	1.4K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 9:05 PM Notes:
Good Heff	Weizen/Weissbier	30 Gallons	1.062	1.016	6.1	18.18	3.86 °L	1.4K	0
Author: Brian Ingalls Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 3:56 PM Notes:
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