|
NovemberScottishAle
|
Irish Red Ale
|
5 Gallons |
1.082 |
1.021 |
8.11 |
34.1 |
29.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 1:17 AM |
Notes: Initial Brix 20, transfer to secondary on 11/14 gravity at 12
Safale S-04 8
Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG): (°P)
Wort Volume: (Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Dry Yeast Amount: (grams)
Cell Density: (billion cells / gram) cell count estimates
Cells Available:
110 billion cells
Pitch Rate As-Is:
0.42M cells / mL / °P
Target Pitch Rate Cells:
325 billion cells
Difference:
-215 billion cells
Needs starter (see below), or more yeast.
Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count: (Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (°P) Growth Model and Aeration
DME Required:
7.2 oz, 204.9 g
Growth Rate:
1.5
Inoculation Rate: 55.0M cells/mL
Ending Cell Count:
274 billion cells
Resulting Pitch Rate:
1.05M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter Size (L) Gravity (°P) Growth Model and Aeration
DME Required:
7.2 oz, 204.9 g
Increase:
0.8
Inoculation Rate: 137.0M cells/mL
Ending Cell Count:
496 billion cells
Resulting Pitch Rate:
1.91M cells / mL / °P
Starter meets desired pitching rate!
Dry Yeast - billions of cells per gram:
No one agrees on the number of yeast cells per gram in dry yeast!
This is made more confusing because each yeast strain has different size cells and clumping tendencies.
We put in a reasonable default of 10 billion cells per gram of dry yeast.
Kaiser located a study which reports the following data on dry yeast ranging from 8-18 billion cells per gram:
Yeast B cells/g
Safale K-97 14
Safale S-04 8 this batch
Safbrew T-58 18
Safbrew S-33 16
Saflager S-23 10
Saflager S-189 9
Adapted from: Van Den Berg, S., & Van Landschoot, A. (2003). Practical use of dried yeasts in the brewing industry. CEREVISIA, 28(3), 25-30 (Table 1).
Gravity at 100% Efficiency:
1.116 - max
Gravity at 75% Efficiency:
1.087
* Efficiency:
71.31%
Points / Pound / Gallon (ppg):
26.8 |
|
|
Quadrupel
|
American Pale Ale
|
20 Litres |
1.1 |
1.024 |
9.98 |
18.02 |
32.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 11:03 AM |
| Notes: |
|
|
Chocolate Pecan Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
36.95 |
48.05 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 5.4 oz |
Creation
Date: 10/21/2020 1:23 AM |
| Notes: |
|
|
Marshall Bishop's Julius Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.77 |
155.43 |
6.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 12:34 AM |
| Notes: Had to sub Mosaic for Citra |
|
|
New Minglewood NEIPA (DDH)
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.31 |
32.75 |
5.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 11:04 PM |
Notes: Actual yeast Imperial Organic A38 Juice
8oz dextrose added @ 10min
1.5 tsp gypsum added pre-mash
Dry hop with 2oz Citra and 2oz El Dorado approx 48-72hrs into fermentation when krausen first starts to drop
Add second dry hop addition of 2oz El Dorado on day 5 |
|
|
Doppelbock
|
Doppelbock
|
21 Litres |
1.08 |
1.022 |
7.67 |
20.06 |
19.78 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 12:13 PM |
| Notes: |
|
|
A Very Fuggly Christmas
|
Winter Seasonal Beer
|
38 Litres |
1.077 |
1.018 |
7.74 |
51.42 |
31.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 5:55 PM |
| Notes: |
|
|
Coffee & Cream Stout
|
American Stout
|
55 Litres |
1.087 |
1.026 |
7.97 |
36.59 |
38.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 65 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 11:25 AM |
| Notes: |
|
|
Blood Red IPA (GFunk)
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.88 |
55.76 |
13.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 6:49 PM |
| Notes: |
|
|
Osmeterium
|
American IPA
|
6.5 Gallons |
1.062 |
1.011 |
6.73 |
65.16 |
4.46 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/13/2015 10:13 PM |
Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment at 66F. When fermentation slows, add dry hop 1. When fermentation is complete add dry hop 2 and let sit for 3 days, stirring gently once every 12 hours or so. Rack to a finely purged C02 laden keg and force carb to 2.0 vols or so, about 8 psi on the keg and 40F to 42F serving temps. Enjoy fresh!
|
|
|
Mjolnir II IPA
|
Imperial IPA
|
6 Gallons |
1.072 |
1.012 |
7.89 |
110.17 |
5.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 2:30 AM |
Notes: 1st dry hop 7 days, pull.
2nd dry hop 7 days, keg. |
|
|
Centennial IPA (Raising The Bar Series)
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.04 |
60.64 |
6.74 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.04 oz |
Creation
Date: 4/13/2015 3:26 PM |
| Notes: |
|
|
Special Light
|
Cream Ale
|
5 Gallons |
1.045 |
1.009 |
4.73 |
15.73 |
3.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 2:01 AM |
| Notes: |
|
|
Kelso's Ordinary Bitter
|
Ordinary Bitter
|
8 Litres |
1.037 |
1.009 |
3.66 |
26.55 |
7.05 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 5:32 AM |
| Notes: |
|
|
Beerie Sanders (Vermont/New London Red Ale)
|
Best Bitter
|
26.5 Litres |
1.037 |
1.007 |
3.91 |
33.93 |
10.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 11:44 PM |
| Notes: Using Brew Labs Boarders 1 yeast strain not the white labs Edinburgh strain as listed. |
|
|
Hey Porter
|
American Porter
|
3.5 Gallons |
1.049 |
1.013 |
4.8 |
29.68 |
27.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 6:19 AM |
Notes: first taste- quite nice, primarily nut and cara, little estery, blackprinz hits pallette at the end and top(scale down perhaps). 1st bottle opened 2 weeks prior to plan, may mellow by planned date. Also overly malty, could explore subbing part 2-row for lighter mouth feel
|
|
|
Mosaic/Citra Pale Ale
|
American Pale Ale
|
42 Litres |
1.045 |
1.01 |
4.66 |
45.4 |
5.76 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 7:19 AM |
| Notes: |
|
|
143 American Ordinary Bitter
|
Standard/Ordinary Bitter
|
6 Gallons |
1.041 |
1.01 |
4.09 |
49.64 |
10.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: Keg with 10.89 PSI |
Creation
Date: 4/7/2015 12:32 PM |
| Notes: Fantastic Ordinary bitter, American style. Best low gravity brew I've made. |
|
|
Pine Lake IPA
|
English IPA
|
5.31 Gallons |
1.05 |
1.017 |
4.36 |
90.54 |
18.21 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/11/2014 10:17 PM |
| Notes: |
|
|
Gooder Than Guinness
|
Irish Stout
|
6.5 Gallons |
1.044 |
1.008 |
4.72 |
34.49 |
25.95 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 3.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 2/13/2022 8:00 PM |
| Notes: |
|
|
|
|