Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
14.43 |
80% |
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
15 min |
1.79 |
20% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
105 °F |
20 min |
|
3.75 gal |
|
Infusion |
-- |
123 °F |
25 min |
|
6 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
2.5 gal |
|
Sparge |
-- |
170 °F |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
League City, TX
Notes
Use 1 or 2 packets T-58 yeast, or German weizen yeast as available. Adding rice hulls to reduce water retention and make draining more efficient.
Mash schedule:
-Start with 3 gal at 112 deg yields 105 deg first rest
-Add 0.75 gal boiling water to yield 3.75 gal at 123 deg second rest
-Add 2.25 gal boiling water to yield 6 gal total for 153 deg sacc rest.
-Warm during sacc rest as needed to maintain temp
-Dunk sparge using 2.5 gal water at 173 deg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-23 00:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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