Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Foreign Extra Stout	5.5 Gallons	1.072	1.016	7.44	56.39	39.86 °L	1.1K	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 3:34 AM Notes: Mine fermented down to 1.010 and had a 8.3%ABV
Oberon Clone (Bell's Recipe)	American Wheat Ale	5.5 Gallons	1.058	1.011	6.14	28.27	4.67 °L	1.1K	1
Author: Saint Nick Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 1:50 PM Notes:
Karson's Falcon IPA (Clean Out The Freezer)	American IPA	11.5 Gallons	1.061	1.011	6.54	156.11	5 °L	1.1K	1
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2020 8:05 PM Notes:
Apricot Sour NEIPA	Mixed-Fermentation Sour Beer	1 Gallons	1.067	1.012	7.25	0	4.97 °L	1.1K	0
Author: Carter Roche Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 10:44 PM Notes:
BrewTest1	American IPA	5 Gallons	1.061	1.01	6.71	90.62	12.43 °L	1.1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:48 AM Notes: 1 day ahead, create yeast starter. Steep grains in 3 gal water and hold at 140 for 30 min. Hold at 150 for 30 min. Bring to 170, remove grains and bring to boil. Remove from heat, add fermentables. Return to boil add hops at schedule: 1oz Summit at 60 min. .5oz Ekuanot at 45 min. .5oz Ekuanot at 30 min. .5 Columbus at 30 min. 1oz Amarillo at 5min. Cool below 80 degrees, fill primary with 2 gallons water, transfer wort to primary, top off with water to make 5 gallons, and pitch yeast. After fermentation stops, transfer to secondary and dry hop with 1oz Mellenium for 1 week.
Daisy Red Ryeder	Specialty IPA: Red IPA	23 Gallons	1.062	1.011	6.74	79.89	13.93 °L	1.1K	3
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 4:13 PM Notes:
Grapefruit Beer	Fruit Beer	5.5 Gallons	1.069	1.012	7.52	0	19.89 °L	1.1K	1
Author: jtn1704 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 2:00 PM Notes:
Faraday Cage	American IPA	5.5 Gallons	1.064	1.015	6.38	65.37	6.48 °L	1.1K	0
Author: dahlmb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: 5 oz Creation Date: 2/28/2017 3:37 AM Notes:
Wilderberry Jam	Wild Specialty Beer	23 Litres	1.058	1.011	6.26	25.7	4.65 °L	1.1K	0
Author: JohnnyAH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 9:02 PM Notes: 4 Dec BBF vials in 1.25L starter.
Export India Porter (Kernel)	English Porter	20 Litres	1.068	1.019	6.42	22.39	45.69 °L	1.1K	1
Author: square toast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:58 AM Notes:
Just The Tip (Oak-Chocolate Milk Stout)	Belgian Blond Ale	5.5 Gallons	1.093	1.045	6.28	29.89	14.35 °L	1.1K	0
Author: Viral Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 12:10 AM Notes:
Deluge Rye	Double IPA	3 Gallons	1.078	1.018	7.8	76.27	14.89 °L	1.1K	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 7:17 PM Notes: Make sure the output tube for the immersion chiller is securely in the sink, and not pointing directly at the kitchen floor.
Jalapeño Stou	American Stout	6 Gallons	1.06	1.013	6.25	56.99	33.63 °L	1.1K	1
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 12:01 AM Notes:
CaraMarzan Fiestbier II	Festbier	25 Litres	1.059	1.011	6.31	21.01	9.24 °L	1.1K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 6:27 PM Notes: Mash PH 5.2,
Snow Clone	American Porter	6 Gallons	1.072	1.025	6.23	22.55	47.57 °L	1.1K	1
Author: RouxBroux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 4:30 PM Notes: Mash Maris Otter and Carafa I, add dark grains at vorlauf, steep 20 minutes, then lauter.
Return Of The Giant Hopweed	American IPA	23 Litres	1.058	1.01	6.19	33.05	8.79 °L	1.1K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 12:57 AM Notes:
That's No Moon Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.021	7.28	76.42	31.67 °L	1.1K	0
Author: ceide12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2015 2:59 PM Notes:
Penn Valley Pale Ale	American Pale Ale	5 Gallons	1.067	1.014	6.95	56.5	6.7 °L	1.1K	1
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 12:42 AM Notes: heated strike water at 166, hit 154 heated sparge water at 178, hit 165 Dry hopped with half an ounce of all five hops once krausen fell @ 1.018
Spetakkel	American Barleywine	22 Litres	1.104	1.025	10.48	87	21.43 °L	1.1K	0
Author: JørnP Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 1:09 PM Notes:
Front Porch - Dark Belgian 2	Belgian Specialty Ale	5.5 Gallons	1.074	1.019	7.17	42.86	18.52 °L	1.1K	0
Author: mossz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 9:58 PM Notes:
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