Zombie Bite
|
American Pale Ale
|
5.5 Gallons |
1.084 |
1.018 |
8.59 |
27.59 |
6.14 °L
|
1K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 3:50 PM |
Notes: 100% accident. This was supposed to be a batch of my zombie SMaSH, but it went wrong. left the boil on too long, forgot to change the efficiency estimate so wildly overshot the malt, thought i overwatered the mash (but ended up getting higher than usual efficiency)...all of which led to a sort of imperial pale ale, which is not a thing. when everything goes wrong, it can only be named 'zombie bite'.
racked to secondary @ target grav of 1018 - dry hopping with .5 oz citra and letting clarify for a week before bottling. |
|
Hard Apple Cider
|
Common Cider
|
11 Gallons |
1.059 |
1.008 |
6.62 |
0 |
8.54 °L
|
1K |
4 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.117 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 7:42 PM |
Notes: |
|
The Dark Side Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.97 |
61.36 |
38.57 °L
|
1K |
1 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 6:29 PM |
Notes: |
|
IMperiaL R3d IPA
|
No Profile Selected |
5 Gallons |
1.071 |
1.01 |
8.01 |
98.68 |
8.32 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 4:37 PM |
Notes:
|
|
American Blonde Ale
|
American Pale Ale
|
1 Gallons |
1.048 |
1.007 |
5.48 |
25.61 |
7.73 °L
|
1K |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: .8 oz |
Creation
Date: 6/7/2017 12:28 AM |
Notes: Prewort hopped with cascade |
|
Altbier 2016 Extract
|
Altbier
|
5 Gallons |
1.049 |
1.012 |
4.85 |
49.64 |
17.79 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 5:33 AM |
Notes: |
|
Potential Porter
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.018 |
6.11 |
31.87 |
29.05 °L
|
1K |
0 |
|
Author:
|
|
wjbunton
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2013 8:13 PM |
Notes: Potential brew, using ingredients from Midwest Supplies Autumn Amber and a few additions. |
|
Roasty Red IPA
|
Specialty IPA: Red IPA
|
5.85 Gallons |
1.06 |
1.011 |
6.33 |
106.29 |
17.25 °L
|
1K |
1 |
|
|
Boil
Size: 6.625 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 11/10/2015 6:14 PM |
Notes: |
|
Wayne's Delight
|
American Barleywine
|
2.13 Gallons |
1.131 |
1.031 |
13.12 |
86.26 |
11.41 °L
|
1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 4:05 PM |
Notes: Meant to brew a DIPA, but overshot the malt bill a little... okay a lot. Also, using a Mr. Beer keg to ferment in, and thought it was 2.5 gallons, when it's really only 2. |
|
South Of The Border PM
|
Premium American Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.7 |
24.59 |
5.67 °L
|
1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2014 1:36 AM |
Notes: |
|
KamaSimtra IPA
|
American IPA
|
20 Litres |
1.072 |
1.014 |
7.61 |
79.7 |
6.22 °L
|
1K |
0 |
|
Author:
|
|
tombelgrano@gmail.com
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2013 10:05 PM |
Notes: |
|
Lemon Blonde Ale
|
Blonde Ale
|
21 Litres |
1.042 |
1.011 |
4.05 |
19.99 |
2.71 °L
|
1K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 3:35 AM |
Notes: Boiled 1.5kg of pils extract in 6 ltr water, added the hops as schedule.
Add the zest of a couple of lemons when racked to secondary. |
|
Moose Drool Clone.
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.4 |
21.8 |
21.04 °L
|
1K |
0 |
|
Author:
|
|
TravelDog
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 3:54 PM |
Notes: |
|
Creepio Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
31.31 |
34.87 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 12:25 PM |
Notes: Brew Date: 10/14/2015
Spice Bill (at 10 minutes)
1 pound clover honey
1/2 tsp. ground ginger
1/2 tsp all spice
1/2 tsp ground cinnamon
1/4 tsp lemon peel
3 vanilla beans, split
Bottle Date: 11/07/2015 FG 1.012 |
|
Moinbräu Ale Hallertau
|
Old Ale
|
18 Litres |
1.078 |
1.016 |
8.13 |
20.59 |
5.9 °L
|
1K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 7:50 PM |
Notes: |
|
Two Hearted Ipl AG
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
40.13 |
9.09 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:25 AM |
Notes: |
|
The Boot2
|
Kölsch
|
3.5 Gallons |
1.049 |
1.012 |
4.85 |
15.06 |
5.01 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 7:11 PM |
Notes: |
|
Vilacoba's Amber British Special Bitter
|
Special/Best/Premium Bitter
|
21.7 Litres |
1.047 |
1.012 |
4.6 |
25.25 |
8.3 °L
|
1K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: Sugar |
Priming Amount: 97.7 g |
Creation
Date: 10/3/2013 10:33 PM |
Notes: |
|
Normal Stout (updated)
|
Foreign Extra Stout
|
11 Litres |
1.065 |
1.012 |
6.98 |
32.66 |
38.28 °L
|
1K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 6:13 PM |
Notes: |
|
OUR GROUND PALE ALE WITH GALAXY
|
American IPA
|
2 Gallons |
1.056 |
1.016 |
5.27 |
23.47 |
6.31 °L
|
1K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2013 7:07 PM |
Notes: |
|
|
|