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Chocolate Wasted

Method: All Grain
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
Source: The Dog Houze
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Thursday March 30th 2017

Original Gravity:

1.096

Final Gravity:

1.025

ABV (standard):

9.3%

IBU (tinseth):

58.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	71.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.8%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	4.8%
1 lb	United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L	33	160	4.8%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4.8%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	3.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.8%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.2%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	First Wort	0 min	38.51	60%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	16.06	20%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.17	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Chinook (Pellet)		58.74	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	cacao nibs		Flavor	Secondary	7 days
1 each	vanilla bean		Flavor	Secondary	7 days

Yeast

Omega Yeast Labs - West Coast Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

5 lbs of dark roasted grains will be cold steeped.
2qrts of water per 1 lb of grain.

2.5 gallons of treated water at room temp for 24 hrs

Sparge with .5 gallons of water (100-150 degrees) while grain bag is dripping
try to end up with 2 gallons to add to wort @ 10 min remaining in boil

Last Updated and Sharing

1,060

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-18 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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