Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Black Eye	Imperial IPA	5.5 Gallons	1.089	1.021	8.96	105.12	40 °L	1.1K	1
Author: ShaKeyJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 3:56 PM Notes:
Star Gazer Hazy Double IPA – Big Brew 2021	Imperial IPA	5 Gallons	1.068	1.018	6.64	63.15	4.69 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:16 PM Notes:
Sabro IPA	American IPA	5 Gallons	1.062	1.012	6.59	67.78	7.21 °L	1.1K	1
Author: elricbillman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:04 PM Notes:
Fort George Suicide Squeeze Clone	American IPA	5 Gallons	1.074	1.02	7.17	77.92	6.52 °L	1.1K	0
Author: thechad Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:12 PM Notes: This recipe is a guesstimate of the 2020 version of Fort George's Suicide Squeeze based on the ingredients mentioned on their product page (https://fortgeorgebrewery.com/beer/suicide-squeeze) as well as their original clone recipe when it was a session IPA (https://byo.com/recipe/fort-george-brewery-suicide-squeeze-ipa-clone)
Karson's Falcon IPA (Clean Out The Freezer)	American IPA	11.5 Gallons	1.061	1.011	6.54	156.11	5 °L	1.1K	1
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2020 8:05 PM Notes:
Matts Cherry Lager	Light American Lager	11 Litres	18.288	4.247	7.71	14.27	4.83 °L	1.1K	0
Author: Simi D Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 4:55 PM Notes: Ferment at room temp. Add 500g of frozen cherries to secondary in cold room for 1-2 weeks until sulphur smell clears up! Don't worry I didn't bottle it all in clear bottles just 2 bottles! Cheers!
050-Monky's Breakfast Bourbon Stout	Imperial Stout	6 Gallons	1.113	1.033	10.5	59.14	50 °L	1.1K	0
Author: benfreund Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 10 PSI Creation Date: 11/9/2018 3:55 PM Notes: In j
Dogs Life SMaSH Pale Ale	American Pale Ale	23 Litres	1.062	1.015	6.15	28.34	3.7 °L	1.1K	1
Author: Brad H Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 1:43 PM Notes: This is a simple SMASH Pale Ale using Joe White Australian 2-row pale malt @ Cascade hops
Ari	American IPA	3 Gallons	1.068	1.017	6.64	0	4.04 °L	1.1K	0
Author: JGP Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2018 12:00 PM Notes: Ferment for 10 days. Transfer to 10L keg and carb for 48 hrs.
Chuck's Black IPA	Specialty IPA: Black IPA	21 Litres	1.069	1.013	7.31	75.96	42.16 °L	1.1K	1
Author: ChazzleBazzle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 7:48 PM Notes: Used Palmer Method of late additions at flame out, with 15 minute rest before cooling. Primary fermented for 3 weeks, and added dry hops to primary fermentor at end of second week.
Boxing Day IPA - 2016	Imperial IPA	5.5 Gallons	1.091	1.022	9	0	8.66 °L	1.1K	0
Author: AZBrewer Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 4:16 PM Notes:
Caroline's Kabocha Aka Pete's Pumpkin	Holiday/Winter Special Spiced Beer	1 Gallons	1.062	1.015	6.23	28.96	9.92 °L	1.1K	1
Author: PeteLarney Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 10:32 PM Notes: Slow roasted a Kabocha and a Red Kuri squash at 300 degrees until soft, periodically pouring off the escaped liquid.
Little Sumpin Sumpin Ale	American IPA	6 Gallons	1.076	1.017	7.66	34.4	5.25 °L	1.1K	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 6:56 PM Notes: Pitched Lallemand DRY-97 West Coast Ale yeast in place of Safale-05 Best Tasting Wort compared to all other recipes to date. Longer than usual Fermentation Lag time -- Suspect due to cooler starting temp = 62F vs usual 68F// 16 Hours in, no kraussen. Started with 4 gallon boil for 90 min... Reduced to 2 gallon (ie 2. gallon boil off). Added 1 gallon to make 3 gallon batch
Zek's Porter	Baltic Porter	6 Gallons	1.089	1.016	9.58	60.06	27.42 °L	1.1K	0
Author: G$$$$ Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 6:30 PM Notes: modified recipe to reduce grain volume and adjust for 65% efficiency, which is where Jamil is at.
Oatmeal Honey Wheat	American Pale Ale	6 Gallons	1.062	1.016	6.14	4.35	5.55 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:34 PM Notes:
HindenCycle	No Profile Selected	5 Gallons	1.071	1.018	6.99	94.68	11.81 °L	1.1K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2011 7:58 PM Notes:
Domino IPA II	American IPA	23 Litres	1.065	1.018	6.12	84.93	13.17 °L	1.1K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 6:14 AM Notes:
1664 After Ford	Witbier	10.3 Litres	1.04	1.01	3.94	12.67	3.25 °L	1.1K	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 7:16 PM Notes:
Kettle Sour Experiment	Berliner Weisse	5 Gallons	1.034	1.006	3.73	9.61	2.9 °L	1.1K	0
Author: Smedster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 11:53 PM Notes:
Lavender Kölsch	Classic Style Smoked Beer	2.75 Gallons	1.043	1.011	4.21	28.49	3.75 °L	1.1K	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 8:39 PM Notes:
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