Honey Hibiscus
|
Spice, Herb, or Vegetable Beer
|
32 Gallons |
1.05 |
1.009 |
5.35 |
23 |
3.57 °L
|
1K |
47 |
|
|
Boil
Size: 34.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 11:47 PM |
Notes: Based on Brasserie Dieu du Ciel Rosee d'Hibiscus |
|
The Chocco Monster
|
Russian Imperial Stout
|
20 Litres |
1.092 |
1.026 |
8.77 |
47.71 |
50 °L
|
1K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 12:05 PM |
Notes: Mash to achieve FG of around 1.020. |
|
Puttin' On The Spritz Brut IPA (MoreBeer! Kit)
|
American IPA
|
5.5 Gallons |
1.05 |
0.999 |
6.63 |
20.41 |
2.92 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:42 PM |
Notes: |
|
Belgian Wheat
|
Witbier
|
19 Litres |
1.051 |
1.015 |
4.73 |
13 |
4.53 °L
|
1K |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 4:17 PM |
Notes: |
|
SuperFruity!
|
Specialty IPA: New England IPA
|
24 Litres |
1.077 |
1.015 |
8.15 |
63.23 |
5.69 °L
|
1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 10:20 AM |
Notes: |
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
26.9 Litres |
1.054 |
1.01 |
5.8 |
37.48 |
8.37 °L
|
1K |
0 |
|
|
Boil
Size: 32.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6g/L |
Creation
Date: 8/31/2016 10:42 AM |
Notes: |
|
Hard Apple Cider
|
Common Cider
|
11 Gallons |
1.059 |
1.008 |
6.62 |
0 |
8.54 °L
|
1K |
4 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.117 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 7:42 PM |
Notes: |
|
05A - German Leichtbier
|
German Leichtbier
|
24 Litres |
1.028 |
1.006 |
2.89 |
19.23 |
3.31 °L
|
1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 6:06 PM |
Notes: |
|
IMperiaL R3d IPA
|
No Profile Selected |
5 Gallons |
1.071 |
1.01 |
8.01 |
98.68 |
8.32 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 4:37 PM |
Notes:
|
|
American Blonde Ale
|
American Pale Ale
|
1 Gallons |
1.048 |
1.007 |
5.48 |
25.61 |
7.73 °L
|
1K |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: .8 oz |
Creation
Date: 6/7/2017 12:28 AM |
Notes: Prewort hopped with cascade |
|
Påskeøl 2017
|
Cream Ale
|
32 Litres |
1.046 |
1.006 |
5.25 |
17.29 |
2.27 °L
|
1K |
0 |
|
|
Boil
Size: 39.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g/l |
Creation
Date: 2/9/2017 10:13 PM |
Notes: |
|
Roggenbier
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.016 |
4.91 |
13.62 |
10.31 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 1:54 AM |
Notes: |
|
Potential Porter
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.018 |
6.11 |
31.87 |
29.05 °L
|
1K |
0 |
|
Author:
|
|
wjbunton
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2013 8:13 PM |
Notes: Potential brew, using ingredients from Midwest Supplies Autumn Amber and a few additions. |
|
Allsim
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.52 |
42.33 |
7.09 °L
|
1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2016 2:47 AM |
Notes: |
|
Altbier 2016 Extract
|
Altbier
|
5 Gallons |
1.049 |
1.012 |
4.85 |
49.64 |
17.79 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 5:33 AM |
Notes: |
|
Dogma (speedball) Clone
|
Old Ale
|
21 Litres |
1.072 |
1.014 |
7.71 |
47.71 |
10.95 °L
|
1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 9:48 PM |
Notes: |
|
Zombie Bite
|
American Pale Ale
|
5.5 Gallons |
1.084 |
1.018 |
8.59 |
27.59 |
6.14 °L
|
1K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 3:50 PM |
Notes: 100% accident. This was supposed to be a batch of my zombie SMaSH, but it went wrong. left the boil on too long, forgot to change the efficiency estimate so wildly overshot the malt, thought i overwatered the mash (but ended up getting higher than usual efficiency)...all of which led to a sort of imperial pale ale, which is not a thing. when everything goes wrong, it can only be named 'zombie bite'.
racked to secondary @ target grav of 1018 - dry hopping with .5 oz citra and letting clarify for a week before bottling. |
|
Roasty Red IPA
|
Specialty IPA: Red IPA
|
5.85 Gallons |
1.06 |
1.011 |
6.33 |
106.29 |
17.25 °L
|
1K |
1 |
|
|
Boil
Size: 6.625 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 11/10/2015 6:14 PM |
Notes: |
|
South Of The Border PM
|
Premium American Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.7 |
24.59 |
5.67 °L
|
1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2014 1:36 AM |
Notes: |
|
KamaSimtra IPA
|
American IPA
|
20 Litres |
1.072 |
1.014 |
7.61 |
79.7 |
6.22 °L
|
1K |
0 |
|
Author:
|
|
tombelgrano@gmail.com
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2013 10:05 PM |
Notes: |
|
|
|