Modded IPA Beer Recipe | Partial Mash Specialty Beer | Brewer's Friend
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Modded IPA

125 calories 14.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 48% (brew house)
Source: GUY
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday February 5th 2015
1.038
1.011
3.5%
76.2
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale 38 3.75 52.4%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 35.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 3%
8.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.43 27.8%
1.80 oz Chinook1.8 oz Chinook Hops Pellet 13 Boil 30 min 52.48 50%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 5 min 3.26 22.2%
3.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Efficiency adjusted to show actual OG obtained.

Not a bad tasting beer! The maltodextrin produces a very lovely foamy head. The hops combination produces a very distinctive grapefruit flavor.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-02 19:02 UTC
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