Mosaic Agave Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend

Mosaic Agave Pale Ale

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cypress Brewing
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday January 13th 2015
1.058
1.012
6.1%
37.0
12.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 64.9%
2.25 lb Organic Light Agave Nectar2.25 lb Organic Light Agave Nectar - (late boil kettle addition) 36 4 24.3%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.7%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.4%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.4%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 11.7 Boil 60 min 25.31 20%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 11.7 Boil 5 min 3.36 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Whirlpool at 210 °F 15 min 8.35 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 14 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Fermcap-S Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 5 min.
10 ml Clarity Ferm Other Primary 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg/Force      
 
Target Water Profile
Essex Municipal Water (VT, USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 74
 
Notes
  • Heat 1.5QT to 170F, add grains. Soak for 20min; Grain temp should be 155F.
  • Rinse with 2QT at 170F.
  • Add to brew kettle, bring 4 gallons to boiling; add Fermcap now, if desired.
  • Shut off heat, add 6# (half gallon) of Pilsner Malt Extract to achieve 4.5 gallons, return to boil.
  • Add boiling hops per the timing schedule.
  • Add Irish Moss, Fermax with the 5-min boil addition, if desired.
  • Add "whirlpool" hops after flameout when the boil has ceased and the temp has dropped a few degrees. Leave COVERED for 15 minutes before initiating the ice/cooling bath.
  • Transfer to carboy when temp is under 70F. Add water to achieve total volume.
  • Pitch yeast + Clarity Ferm (if making reduced-gluten beer). Ferment at ~66F.
  • Add Dry Hop Mosaic + 2 weeks with Bottle/Keg.
Recipe Picture
Last Updated and Sharing
 
1,120
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-08 19:43 UTC
NEW Water Requirements:
Mosaic Agave Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mosaic Agave Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Whatwasit Brewing
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information