Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen |
|
35 |
2 |
64.9% |
2.25 lb |
Organic Light Agave Nectar2.25 lb Organic Light Agave Nectar - (late boil kettle addition) |
|
36 |
4 |
24.3% |
8.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Mosaic0.6 oz Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
25.31 |
20% |
0.40 oz |
Mosaic0.4 oz Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
3.36 |
13.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.7 |
Whirlpool at 210 °F
|
15 min |
8.35 |
33.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.7 |
Dry Hop
|
14 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
37.02 |
99.9% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Fermcap-S
|
|
Water Agt |
Boil |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
10 ml |
Clarity Ferm
|
|
Other |
Primary |
0 min. |
Target Water Profile
Essex Municipal Water (VT, USA)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
53 |
0 |
8 |
17 |
13 |
74 |
Notes
- Heat 1.5QT to 170F, add grains. Soak for 20min; Grain temp should be 155F.
- Rinse with 2QT at 170F.
- Add to brew kettle, bring 4 gallons to boiling; add Fermcap now, if desired.
- Shut off heat, add 6# (half gallon) of Pilsner Malt Extract to achieve 4.5 gallons, return to boil.
- Add boiling hops per the timing schedule.
- Add Irish Moss, Fermax with the 5-min boil addition, if desired.
- Add "whirlpool" hops after flameout when the boil has ceased and the temp has dropped a few degrees. Leave COVERED for 15 minutes before initiating the ice/cooling bath.
- Transfer to carboy when temp is under 70F. Add water to achieve total volume.
- Pitch yeast + Clarity Ferm (if making reduced-gluten beer). Ferment at ~66F.
- Add Dry Hop Mosaic + 2 weeks with Bottle/Keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-08 19:43 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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