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JG Jaipur IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Staplegrove Brewery DB
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday April 18th 2015

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

70.9

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.15 kg	United Kingdom - Maris Otter Pale5.145 kg Maris Otter Pale	38	3.75	56.9%
0.40 kg	United Kingdom - Crystal 15L0.4 kg Crystal 15L	34	15	4.4%
0.17 kg	Flaked Barley0.165 kg Flaked Barley	32	2.2	1.8%
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	16.6%
0.21 kg	Torrified Wheat0.211 kg Torrified Wheat	36	2	2.3%
0.41 kg	German - Melanoidin0.406 kg Melanoidin	37	25	4.5%
0.32 kg	United Kingdom - Mild0.32 kg Mild	37	3	3.5%
0.63 kg	German - Munich Light0.627 kg Munich Light	37	6	6.9%
0.26 kg	Flaked Corn0.261 kg Flaked Corn	40	0.5	2.9%
9.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	15.42	8.3%
8 g	Magnum8 g Magnum Hops	Leaf/Whole	15	Boil	45 min	13.37	6.7%
26 g	Citra26 g Citra Hops	Leaf/Whole	11	Boil	10 min	12.59	21.7%
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	5 min	7.26	16.7%
8 g	Magnum8 g Magnum Hops	Leaf/Whole	15	Boil	2 min	1.23	6.7%
12 g	Magnum12 g Magnum Hops	Leaf/Whole	15	Boil	0 min		10%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	0 min		8.3%
11 g	Simcoe11 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		9.2%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	30 min	20.99	12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Simcoe (Leaf/Whole) 21 g Simcoe (Leaf/Whole) Hops	15.42	17.5%
48 g	Magnum (Leaf/Whole) 48 g Magnum (Leaf/Whole) Hops	21.86	40.1%
36 g	Citra (Leaf/Whole) 36 g Citra (Leaf/Whole) Hops	12.59	30%
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	20.99	12.5%
120 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,106

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Brews

Public: Yup, Shared
Last Updated: 2015-04-18 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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