Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
28.45 |
53.8% |
|
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
6.8 |
Whirlpool at 100 °C
|
15 min |
8.9 |
46.2% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Magnum (Pellet) 35 g Magnum (Pellet) Hops |
|
28.45 |
53.8% |
|
30 g |
Motueka (Pellet) 30 g Motueka (Pellet) Hops |
|
8.9 |
46.2% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.4 L |
Mash |
Infusion |
-- |
68 °C |
30 min |
|
31.6 L |
Sparge |
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.61 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
30 min. |
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
30 min. |
|
4 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
0 min. |
|
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
|
10 ml |
BioFine
|
|
Water Agt |
Kegging |
3 days |
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 1 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
PISMO TAP (August 2018)
Notes
Ferment at 50 F for one week (or to 50% attenuation), then raise by 2 F each day for the following week up to 64 F. If fermentation is complete, cold crash and package, or hold at 64 F until complete. Store as cold as possible for at least a week, preferable a month. Use BioFine or other fining agent as necessary once the beer is completely cold, and let it sit for 3 days to clear.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-14 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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