Falconsclaws
|
Experimental Beer
|
5 Gallons |
1.143 |
1.031 |
14.71 |
26.86 |
29.49 °L
|
1K |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:41 PM |
Notes: Special Instructions / Notes:
No-Sparge Batch. First runnings only into boil kettle.
Candi Sugar added for last 60 minutes of boil
There were problems with starting the boil due to a problem with the propane cooker. Was transfered and boiled in the Mash Tun. (Possible HSA concerns?)
Target Release Date: 12/00
Second Runnings (~7 gallons) collected to make Second Bastard Dunkleweiss |
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Lemon Basil Saison
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Saison
|
3.5 Gallons |
1.053 |
1.015 |
5.04 |
20.98 |
9.51 °L
|
1K |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 3:27 PM |
Notes: |
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Hazy Citra Ipa
|
American IPA
|
5.5 Gallons |
1.085 |
1.014 |
9.29 |
111.28 |
8.78 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 11:17 PM |
Notes: |
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Coop F5 Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.8 |
85.28 |
11.54 °L
|
1K |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 2:22 AM |
Notes: |
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Fuck You Aaron
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.89 |
65.16 |
11.05 °L
|
1K |
0 |
|
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Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 1:25 AM |
Notes: |
|
Ghostrider Block 30 (tail 5710)
|
Imperial Stout
|
5.4 Gallons |
15.173 |
2.807 |
6.68 |
125.56 |
37.93 °L
|
1K |
0 |
|
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Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 54 |
Mash Thickness: 1.05 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/22/2016 6:58 PM |
Notes: The American smoked malt is Briess Mesquite smoked.
This batch broke but drinkable (too much sparge water due to valve clog, left easily a gallon of wort in the tun b/c didn't have time for extra-long boil). Aiming for 9%, hit 6% or so, but still good. Anything in the 7-8% range could be sweet spot.
2 packets S-05, pitched at 66F & hold 4 days till activity subsides
Warm to 69F
Day 10: lower mesh bag with oak cubes into primary (weighted & suspended)
Day 40: rack/bottle.
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Sculpin Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.05 |
66.67 |
5.89 °L
|
1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Co2 |
Priming Amount: 25lbs |
Creation
Date: 8/15/2016 3:41 AM |
Notes: |
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BIRA
|
American IPA
|
21 Litres |
1.068 |
1.012 |
7.35 |
59.29 |
8.74 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 3:22 PM |
Notes: |
|
Summer Pale Ale
|
Blonde Ale
|
80 Litres |
1.054 |
1.014 |
5.26 |
32.86 |
6.47 °L
|
1K |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 10:37 AM |
Notes: |
|
Orkney, Dark Island
|
Standard/Ordinary Bitter
|
23 Litres |
1.041 |
1.01 |
4.13 |
35.94 |
12.87 °L
|
1K |
0 |
|
Author:
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 10:08 AM |
Notes: |
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Bakke Brygg Lett Lager 50 L
|
Munich Helles
|
50 Litres |
1.047 |
1.01 |
4.85 |
23.59 |
3.03 °L
|
1K |
0 |
|
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Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 11:24 AM |
Notes: Diacetylrest: Etter 10-14 dager gjæring, hev temperatur i ølet gradvis (én til to grader pr. dag) opp til 16-18 grader, hold temperaturen der i to dager. Senk igjen før flasking. |
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(2016-04-01) April's Fool Marzen
|
Oktoberfest/Märzen
|
6 Gallons |
13.372 |
2.054 |
6.06 |
25.17 |
10.49 °L
|
1K |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 3:41 PM |
Notes: CarafaIII at mashout
After adding dexn to mash, mash was at 152. Skipped mashout and immediately recirc'd & sparged
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10 House
|
American Amber Ale
|
23 Litres |
1.057 |
1.011 |
6.06 |
52.92 |
11.06 °L
|
1K |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 6:31 AM |
Notes: After primary rack off yeast to improve hop aroma. Stagger dry hop additions a day apart over 7 days to build complexity.
45 g Simcoe 11
65g Amarillo 8
65g Citra 12.7
30g Mosaic 11.3
FG is high so bittering higher than normal to balance.
Mash lower end to help attenuation andlower FG |
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Damn Near Kilt 'Em
|
Strong Scotch Ale
|
5 Gallons |
1.073 |
1.02 |
6.91 |
19.26 |
22.22 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 10:32 PM |
Notes: |
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Ted's Boston Lager
|
Premium American Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.89 |
35.38 |
6.54 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:43 AM |
Notes: |
|
Santitos Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.016 |
5.76 |
19 |
12.87 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 12:13 PM |
Notes: |
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NZ Saison
|
California Common Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
33.18 |
3.87 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 2:25 PM |
Notes: |
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Crémaillere
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.059 |
1.015 |
5.82 |
43.89 |
17.6 °L
|
1K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 5:37 PM |
Notes: |
|
Country Girl Creamy Blonde
|
Cream Ale
|
5 Gallons |
1.05 |
1.012 |
4.92 |
16.05 |
3.76 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/12/2015 5:44 PM |
Notes: |
|
FBB Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.045 |
1.013 |
4.25 |
42.57 |
38.75 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 2:51 AM |
Notes: |
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