Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ALT No2	Düsseldorf Altbier	19 Litres	1.047	1.008	5.12	38.93	17.07 °L	1.1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:38 AM Notes:
#Brettentően IPA	Brett Beer	38 Litres	1.059	1.007	6.78	56.01	7.13 °L	1.1K	0
Author: Mazsi Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:45 PM Notes: Élesztő: -Wyeast 5112 - Brett Bruxellensis -WLP 648 - Brett Brussellensis Trois Vrai
Nøgne Ø God Jul 2012	Winter Seasonal Beer	20 Litres	1.09	1.019	9.28	33.85	31.79 °L	1.1K	0
Author: RockHopper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 5:19 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. Fermentation for 2 weeks Bobek substituted by Fuggle
WeldWerks Juicy Bits	American IPA	23 Litres	1.066	1.018	6.36	73.51	5.16 °L	1.1K	0
Author: Rhymeswithoranj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:54 PM Notes: NEIPA dry hop schedule - 18g additions while fermentation is still active Whirlpool schedule simplified from original recipe First round at flameout, second round after 20 minutes, third round after 30 minutes, then rest for 20-30 minutes. Dry hopping - maybe trial 2 days/4 days.
Red Saison	Saison	5.5 Gallons	1.064	1.011	6.85	24.29	12.41 °L	1.1K	0
Author: B. Freymuller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 8:53 PM Notes: Leave out 1 lbs corn sugar until fermentation has started. Crush juniper berries before adding at 15 min boil time.
Barleywine 2	English Barleywine	5 Gallons	1.11	1.03	10.42	64.79	34.99 °L	1.1K	0
Author: Menzel/Kaz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:52 AM Notes:
Miller The Muggle	American Light Lager	4 Gallons	1.033	1.002	4.06	11.71	2.34 °L	1.1K	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 5:11 PM Notes: Good ol american light lager. daily drinker. fermented at room temperature, 2 packages dehydrated have to carbonate right or it kinda sucks.
7 Days Pilsner	Czech Premium Pale Lager	70 Litres	1.05	1.008	5.52	34.13	4.74 °L	1.1K	0
Author: Martin Kåstad Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 9:19 PM Notes: Skal bli ein lett Tjekkisk Pils med meir fylde og sødme enn den vanlige "norske" pilsen. Ein tørsteslukar likeeins som ein leskedrikk. Gjæring: 21 dager på 8-10 grader. Auk temperaturen til 16-17 grader etter 14 dagar. La stå 14 dager i romtemperatur etter flasking, deretter 2 månader kald lagring.
Hoppy Saison	Saison	21 Litres	11.955	0.938	5.84	41.11	5.03 °L	1.1K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 5:21 PM Notes:
How Rye I Am	Saison	6.5 Gallons	1.065	1.012	6.93	30.87	6.03 °L	1.1K	0
Author: Greendoor Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 2:52 AM Notes:
Love And Ire Copper Ale	Specialty Beer	5.5 Gallons	1.062	1.014	6.27	43.04	11.67 °L	1.1K	2
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 5:17 PM Notes:
Easy Peasy Cream Ale	Cream Ale	3 Gallons	1.04	1.01	3.91	17.39	2.5 °L	1.1K	0
Author: JTM88 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 10:40 PM Notes:
Fruit Punch Lambic	Fruit Lambic	5.5 Gallons	1.063	1.016	6.21	11.43	8.4 °L	1.1K	1
Author: mytdil6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 2:32 PM Notes:
Going Out Of Style India Black Saison	Saison	50 Litres	1.069	1.013	7.28	82.26	18.58 °L	1.1K	0
Author: jimboskillz Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 4:34 PM Notes:
Larson Farmhouse Session	Saison	5 Gallons	1.037	1.007	4.02	27.37	3.08 °L	1.1K	3
Author: Paulbunyen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:27 AM Notes:
Four C's IPA	Double IPA	6.5 Gallons	1.065	1.017	6.28	150.37	9.19 °L	1.1K	0
Author: Dawnofanewday Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 1:00 PM Notes:
London Porter AD1830	Robust Porter	18 Litres	1.072	1.023	6.38	38.18	30.91 °L	1.1K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/5/2015 6:40 PM Notes: The qualities which constitute good porter in the present day are perfect transparency, a light brown color, fullness on the palate, pure and moderate bitterness, with a mixture of sweetness, a certain sharpness or acerbity without sourness or burnt flavour, and a close creamy head instantly closing in when blown aside. Kegged 25th March 2016. Bottled to 1.8 volumes c02. Tasting lovely.
SIC	American IPA	10 Litres	1.059	1.013	6.15	128.32	19.75 °L	1.1K	0
Author: Henkes Brew Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 7:46 PM Notes:
Walter Wheat	American Wheat or Rye Beer	5 Gallons	1.048	1.011	4.81	27.27	6.64 °L	1.1K	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 3:07 PM Notes:
NB - Oatmeal Stout	Oatmeal Stout	5 Gallons	1.023	1.006	2.23	43.41	0 °L	1.1K	0
Author: Greg Roussos Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 11:56 AM Notes:
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