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WeldWerks Juicy Bits

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
URL: https://www.beeradvocate.com/community/threads/weldwerks-juicy-bits-clone-neipa.481567/

Created: Friday January 12th 2018

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

73.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	19.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.7%
350 g	American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt)	33	1.8	6.8%
0.50 kg	American - Pale 2-Row0.5 kg Pale 2-Row	37	1.8	9.7%
2.30 kg	Dry Malt Extract - Light2.3 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	44.7%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	First Wort	0 min	6.21	2%
5 g	Citra5 g Citra Hops	Pellet	12.6	First Wort	0 min	6.26	2%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	First Wort	0 min	7.81	2%
5 g	Citra5 g Citra Hops	Pellet	12.6	Whirlpool	40 min	2.74	2%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Whirlpool	40 min	3.41	2%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool	40 min	2.72	2%
10 g	Citra10 g Citra Hops	Pellet	12.6	Whirlpool	30 min	5.48	3.9%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Whirlpool	30 min	6.83	3.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	5.44	3.9%
15 g	Citra15 g Citra Hops	Pellet	12.6	Whirlpool	10 min	8.22	5.9%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Whirlpool	10 min	10.24	5.9%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	8.15	5.9%
25 g	Citra25 g Citra Hops	Pellet	12.6	Dry Hop	6 days		9.8%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	6 days		9.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		9.8%
25 g	Citra25 g Citra Hops	Pellet	12.6	Dry Hop	3 days		9.8%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		9.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.8%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	22.52	33.4%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	22.7	33.4%
85 g	El Dorado (Pellet) 85 g El Dorado (Pellet) Hops	28.29	33.4%
255 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

NEIPA dry hop schedule - 18g additions while fermentation is still active
Whirlpool schedule simplified from original recipe
First round at flameout, second round after 20 minutes, third round after 30 minutes, then rest for 20-30 minutes.
Dry hopping - maybe trial 2 days/4 days.

Last Updated and Sharing

1,083

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Brews

Public: Yup, Shared
Last Updated: 2018-03-19 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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