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Going out of style India Black Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Friday January 22nd 2016

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

82.3

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.89 kg	American - Pale 2-Row7.89 kg Pale 2-Row	37	1.8	59.4%
1.59 kg	German - Vienna1.59 kg Vienna	37	4	12%
1.10 kg	Flaked Wheat1.1 kg Flaked Wheat	34	2	8.3%
0.68 kg	American - Caramel / Crystal 20L0.68 kg Caramel / Crystal 20L	35	20	5.1%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	2.3%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	2.3%
1.43 kg	United Kingdom - Maris Otter Pale1.43 kg Maris Otter Pale	38	3.75	10.8%
13.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Warrior70 g Warrior Hops	Pellet	16	Boil	90 min	56.93	45.5%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	90 min	18.5	18.2%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	10 min	3.38	18.2%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	5 min	3.45	18.2%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Warrior (Pellet) 70 g Warrior (Pellet) Hops	56.93	45.5%
56 g	Chinook (Pellet) 56 g Chinook (Pellet) Hops	21.95	36.4%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	3.38	18.2%
154 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	--	68 °C	30 min
Starting Mash Thickness: 2.7 L/kg

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,053

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Brews

Public: Yup, Shared
Last Updated: 2016-01-29 16:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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