|
West Coast IPA
|
American IPA
|
10.5 Gallons |
1.063 |
1.008 |
7.21 |
77.13 |
5.74 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 4:08 PM |
| Notes: |
|
|
Fultons Libertine Imperial Red
|
Imperial IPA
|
5.7 Gallons |
1.079 |
1.02 |
7.77 |
79.17 |
13.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 10:13 PM |
| Notes: |
|
|
DirtWolf Clone
|
Imperial IPA
|
5 Gallons |
1.092 |
1.018 |
9.82 |
156.35 |
4.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 4:18 PM |
| Notes: |
|
|
Mega Black House
|
Imperial Stout
|
5 Gallons |
1.098 |
1.023 |
9.8 |
61.87 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 5:12 PM |
| Notes: |
|
|
Black Sunshine
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.16 |
55.38 |
33.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 2:00 AM |
| Notes: |
|
|
Lawson's Sip Of Sunshine
|
American IPA
|
5 Gallons |
1.076 |
1.014 |
8.16 |
128.82 |
6.81 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 1:12 AM |
Notes: Add dextrose at end of boil. Chill to 65 and free rise to 68.
https://www.homebrewersassociation.org/homebrew-recipe/lawsons-sip-sunshine-ipa-clone/ |
|
|
Blood Nuggets
|
Double IPA
|
5.5 Gallons |
1.091 |
1.017 |
9.7 |
55.53 |
10.74 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 2:54 PM |
| Notes: |
|
|
Red Devil
|
American Amber Ale
|
23 Litres |
1.067 |
1.013 |
7.14 |
37.13 |
18.59 °L
|
1.4K |
0 |
|
|
Author:
|
|
Guillermo
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 8:13 AM |
| Notes: |
|
|
S'wheat Melissa
|
Wheatwine
|
5.5 Gallons |
1.112 |
1.026 |
11.37 |
56.65 |
12.05 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 73 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 3:20 PM |
Notes: Heat 6 gal to 115 for B. Glucan Rest at 105 (20 min)
Add 2.6 gal at boiling for Protein Rest at 131 (15 min)
Add 3 gal at boiling for Sacch Rest at 150 (60 min)
Heat Mash Tun and Recirculate
Drain to kettle
Pre-Boil volume of 8.1 gal
Estimated Pre-boil gravity is 1.076
Add Sugar at 60 min.
Make a 4 L starter
Ferment at 68 F |
|
|
IPL
|
International Pale Lager
|
5 Gallons |
1.075 |
1.015 |
7.87 |
66.8 |
6.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: corn sugar |
Priming Amount: 3.9 oz / 5 gallons |
Creation
Date: 2/27/2016 7:28 PM |
| Notes: |
|
|
Shiner Glock
|
International Dark Lager
|
5.75 Gallons |
1.048 |
1.011 |
4.79 |
14.5403 |
26.49 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.54 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/22/2021 1:04 PM |
| Notes: May Iron Brewly Winner for International Dark Lagers |
|
|
One Eyed Willies 27 Degree Steam
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.017 |
4.89 |
34.21 |
6.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2012 11:06 PM |
| Notes: |
|
|
Non-Alcohol Stout
|
Brown Porter
|
1020 Litres |
7.733 |
6.826 |
0.48 |
20.02 |
22.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1090 Litres |
Boil Time: 70 |
Boil Gravity: 7.2 |
Efficiency: 84 |
Mash Thickness: 4.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 12:36 AM |
| Notes: |
|
|
Spiced Pumpkin Porter
|
Brown Porter
|
23 Litres |
1.045 |
1.014 |
4.07 |
22.27 |
21.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 2:13 AM |
Notes: Pumpkin Preparation:
Sprinkle Pumpkin with cinnamon and nutmeg and roast until golden. Purée before addition at flameout. |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.02 |
1.006 |
1.93 |
25.7 |
9.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 8:25 PM |
| Notes: |
|
|
AM Ale (Cuz U Can't Wait Til After Noon)
|
Special/Best/Premium Bitter
|
40 Gallons |
1.046 |
1.009 |
4.78 |
32.87 |
8.17 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.614 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 12:15 AM |
| Notes: |
|
|
Zesty Blonde III
|
Blonde Ale
|
10 Litres |
1.045 |
1.011 |
4.49 |
22.73 |
5.42 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 8:04 AM |
| Notes: |
|
|
Mild Brown Brewed 09-13-2014
|
Mild
|
11.5 Gallons |
1.039 |
1.011 |
3.66 |
19.75 |
20.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 2:26 AM |
| Notes: |
|
|
The Bitter End
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.008 |
3.45 |
30.09 |
14.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2014 7:17 PM |
| Notes: |
|
|
JailBait 1
|
American IPA
|
25.5 Litres |
1.043 |
1.012 |
4.11 |
18.94 |
7.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2013 2:01 PM |
Notes: Steeped grains at 68C for 20mins
Pitched yeast at 28C
OG=1.040 (at 28C) (1.042 actual) |
|
|
|
|