일렉트릭 인디아
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American Light Lager
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23 Litres |
1.052 |
1.009 |
5.55 |
0 |
3.67 °L
|
1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 1:31 PM |
Notes: |
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Cerveza De Yuca
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American IPA
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35 Litres |
1.058 |
1.011 |
6.19 |
42.98 |
6.04 °L
|
1K |
0 |
|
Author:
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cassady_77@hotmail.com
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Boil
Size: 46.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:22 PM |
Notes: |
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Camp Smoke Ale
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Wee Heavy
|
2.5 Gallons |
1.094 |
1.024 |
9.19 |
19.03 |
19.36 °L
|
1K |
1 |
|
|
Boil
Size: 3.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dme |
Priming Amount: 2.7 oz |
Creation
Date: 12/20/2020 5:31 PM |
Notes: |
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Lager (el Secreto De La Cerveza)
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International Pale Lager
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20 Litres |
1.048 |
1.008 |
5.36 |
26.97 |
5.57 °L
|
1K |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 7:50 AM |
Notes: |
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American Wheat
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American Wheat Beer
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6 Gallons |
1.053 |
1.012 |
5.27 |
25.07 |
3.74 °L
|
1K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:40 PM |
Notes: |
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ViltØl 2017
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Spice, Herb, or Vegetable Beer
|
50 Litres |
1.065 |
1.015 |
6.61 |
36.07 |
28.88 °L
|
1K |
0 |
|
Author:
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Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72.5 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 12:49 AM |
Notes: |
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Mikklan Oktoberfest
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Märzen
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13 Litres |
1.049 |
1.009 |
5.27 |
24.69 |
10.53 °L
|
1K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:03 PM |
Notes: |
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American Porter
|
American Porter
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6 Gallons |
1.063 |
1.016 |
6.05 |
20.77 |
32.7 °L
|
1K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 11:07 AM |
Notes: 1/19/19 Strike 167
Updated water calc's 1/13/19.
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377 Marzenbier
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Märzen
|
180 Gallons |
1.063 |
1.016 |
6.18 |
18.82 |
10.84 °L
|
1K |
0 |
|
|
Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 11:45 PM |
Notes: |
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Smoked Beer
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Rauchbier
|
22 Litres |
1.048 |
1.012 |
4.83 |
26.51 |
6.75 °L
|
1K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 2:52 PM |
Notes: |
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Holiday Cheer
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Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
33.69 |
13.9 °L
|
1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2011 6:41 PM |
Notes: |
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Flogging Molly Irish Pale (10GAL)
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Irish Red Ale
|
10 Gallons |
1.059 |
1.017 |
5.5 |
24.28 |
10.05 °L
|
1K |
0 |
|
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Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 6:57 PM |
Notes: ♦ BREW DATES: Last Update: 12.06.16
Date: Brew Day • ____________________
Gravity End of Boil (OG) • ____________
Gravity (FG) • ______________________
Date: Pitch Yeast Day • _________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES:
♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
WAKE UP!!!!!!
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:
♥ DRINKABILITY: What did you like about it. Sample Date: |
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BIRA
|
American IPA
|
21 Litres |
1.068 |
1.012 |
7.35 |
59.29 |
8.74 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 3:22 PM |
Notes: |
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ARMSTRONG'S ABSTRACT BROWN ALE
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British Brown Ale
|
10 Gallons |
1.052 |
1.013 |
5.11 |
20.81 |
20.79 °L
|
1K |
0 |
|
Author:
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Mikeya68
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:11 PM |
Notes: |
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Old Ale
|
Old Ale
|
12 Litres |
1.081 |
1.013 |
8.92 |
72.24 |
20.14 °L
|
1K |
2 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 8:18 PM |
Notes: |
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Molasses Trial
|
American Lager
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1 Litres |
1.045 |
1.01 |
4.55 |
16.8 |
6.57 °L
|
1K |
0 |
|
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Boil
Size: 1.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 4:20 AM |
Notes: 3/14/16
I want to know firsthand what molasses taste like in a brew.
Tap water to 1.25L, DME boiled but molasses added to sanitized 2L mason jar. I will pour the wort off the boil into the mason jar in an effort to keep some of the molasses aroma. Added a pinch of Fermaid-K at pitching.
Update- was very homebrew tasting, hadn't had a funky brew in years a little oxidized but shouldn't have been with a pin hole saran wrap and only a week old. Not pleasant.
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Strong Ale
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American Barleywine
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10 Gallons |
1.082 |
1.019 |
8.33 |
63.46 |
14.4 °L
|
1K |
0 |
|
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Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 3:58 PM |
Notes: |
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Lawnmower Cream Ale
|
Cream Ale
|
5 Gallons |
1.065 |
1.017 |
6.29 |
32.03 |
3.86 °L
|
1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 6:40 PM |
Notes: |
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EnB's Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
25.2 |
22.37 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 8:24 PM |
Notes: Brown ale for Kadi and Matt's wedding. Going to try a couple of types of yeast
Also try with 2 row (vs maris otter)
ferment in 1 gallon batches with different yeast
London Ale Yeast 1028
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Tore Hunds Vei Lager
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International Pale Lager
|
25 Litres |
1.05 |
1.012 |
5.1 |
30.59 |
8.24 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 4:13 PM |
Notes: mesket på 67 grader celsius
omstikking 22.11.2015
22 liter
OG 1.012
5 % |
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