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Barleywine 2

Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 65% (brew house)
Source: FW
Calories: 370 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)

Created: Thursday February 23rd 2017

Original Gravity:

1.110

Final Gravity:

1.030

ABV (standard):

10.4%

IBU (tinseth):

64.8

SRM (morey):

35.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	48.8%
3.25 lb	United Kingdom - Brown3.25 lb Brown	32	65	15.9%
1.50 lb	American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L	33	75	7.3%
1.25 lb	United Kingdom - Carastan (30/37)1.25 lb Carastan (30/37)	35	34	6.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.2%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	1.2%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	9.8%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	4.9%
1 lb	Honey (Buckwheat)1 lb Honey (Buckwheat) - (late boil kettle addition)	35	2	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Columbus0.65 oz Columbus Hops	Pellet	16.7	Boil	60 min	35.42	39.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	60 min	29.37	60.6%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Columbus (Pellet)	35.42	39.4%
1 oz	Centennial (Pellet)	29.37	60.6%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	90 min

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Milwaukee (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,059

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-16 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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