Monster Blood IPA
|
Double IPA
|
15 Litres |
1.087 |
1.023 |
8.35 |
75.64 |
7 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: DME |
Priming Amount: ? |
Creation
Date: 11/10/2016 2:31 PM |
Notes: |
|
Smoothie Sour
|
Fruit Beer
|
5.5 Gallons |
1.097 |
1.018 |
10.4 |
0 |
5.14 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 7:49 PM |
Notes: Make a yogurt starter 24 hrs prior: (1 tbsp/1 L wort) - Live Greek yogurt
Boil 5 min w/normal whirlpool
KO to 125 and pitch yogurt starter
Sour to 3.5ish (18-24 hr)
Boil for 45 min and KO to 65 - add yeast nutrient x2 (and o2)
Ferment 10 days, return to kettle to pasteurize (10 min @ 145), KO/transfer on top of purees at 70F in a clean vessel. Mix, crash, carb. |
|
Júlí Pilsner 2020/Besti Bjórinn Fágun2020
|
German Pils
|
41 Litres |
1.048 |
1.008 |
5.25 |
40.82 |
4.5 °L
|
1K |
1 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 5:43 PM |
Notes: |
|
Wallaby IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.008 |
4.39 |
0 |
5.86 °L
|
1K |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 5:15 PM |
Notes: |
|
Hazy Daze Session IPA
|
American Pale Ale
|
19 Litres |
1.043 |
1.007 |
4.78 |
65.76 |
7.26 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 4:48 PM |
Notes: |
|
Slow Pour Pils From Bierstadt Lagerhaus
|
American Light Lager
|
11 Gallons |
1.047 |
1.011 |
4.67 |
29.81 |
3.12 °L
|
1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:47 PM |
Notes: Step Mash and single decoction. Mix Grain with 6 gallons of 142 degree strike water to mash in at 131.
Hold for 10 minutes then raise to 144
Hold for 30 minutes then raise to 160
Hold for 40 minutes
Remove 1/3 of the mash and boil for 10 minutes and then add back to the main mash
Vorlauf until clear
Sparge with 9 gallons collect 13 gallons in brew kettle
Boil for 90 minutes. Do 5 minute whirlpool and chill to 45 and pitch
Ferment at 47 for 3.5 weeks or until completion of primary fermentation. Reduce to 38, (lower by 1 degree every 2 days and hold for 1 week.
Do same again to drop to 32 and hold for 3-4 weeks. |
|
Vienna Lager
|
International Amber Lager
|
22 Litres |
1.062 |
1.015 |
6.05 |
24.63 |
13.54 °L
|
1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 4:17 AM |
Notes: |
|
Galaxy/Simcoe Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.094 |
1.02 |
9.69 |
146.09 |
8.9 °L
|
1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 7:59 PM |
Notes: 1.5 liter starter
Mashed for about 90 minutes
|
|
Here GOSE Nothing
|
Gose
|
5.5 Gallons |
1.031 |
1.008 |
3.01 |
6.97 |
3.48 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 8:53 PM |
Notes: |
|
Carter's Hopped Up Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.05 |
1.012 |
5.04 |
23.38 |
3.85 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 7:42 PM |
Notes: |
|
American Strong Carcass IPA
|
American IPA
|
50 Litres |
1.053 |
1.017 |
4.71 |
165.55 |
6.81 °L
|
1K |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 6:03 PM |
Notes: |
|
Rye Pale Ale
|
American IPA
|
9.5 Gallons |
1.06 |
1.02 |
5.33 |
74.93 |
10.11 °L
|
1K |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 3:51 PM |
Notes: Original recipe OG target = 1.07. Efficiency problems put me down to 1.06. Low efficiency coupled with very poor attenuation results in an ABV of 5.3% instead of the expected 7.3%.
Does not appear to fit any style. gravity sample was extremely hoppy, as could be expected. Hoping it carbs up to be at least drinkable. |
|
IPA #1 (20 L)
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.06 |
62.35 |
6.35 °L
|
1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 6:07 AM |
Notes: |
|
Tribute IPA (Green Flash 2016)
|
Imperial IPA
|
21 Litres |
1.073 |
1.021 |
6.8 |
79.68 |
13.63 °L
|
1K |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 6:06 PM |
Notes: |
|
Zombie Dust Clone
|
American IPA
|
3 Gallons |
1.079 |
1.025 |
7 |
62.55 |
9.85 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 2:40 PM |
Notes: |
|
Grapefruit Rye Ipa
|
American IPA
|
6 Gallons |
1.044 |
1.01 |
4.43 |
42.53 |
8.71 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 2:11 AM |
Notes: 3 whole fresh grapefruit peels in boil Same 3 grapefruit a juiced and added at 10 in boil 2 whole fresh grapefruit peels boiled with priming sugar
The whole process took about two hours longer then necessary. There was an unintentional protein rest at 130 degrees for twenty minutes while heating some mash runoff to get the mash up to 150. Assumed the lower efficiency was due to lower mash temp that started at 150 but dropped to 144. Taste is ok. Lacks grapefruit flavor though it does retain some grapefruit pith bitterness that lingers. Grapefruit completely disappears after a few weeks in the bottle. |
|
Nelson 1956
|
American IPA
|
12 Gallons |
1.074 |
1.009 |
8.53 |
54.79 |
5.65 °L
|
1K |
1 |
|
|
Boil
Size: 14.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 3:07 AM |
Notes: |
|
Left Hand Milk Stout
|
Sweet Stout
|
3 Gallons |
1.072 |
1.017 |
7.31 |
22.12 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 11:25 PM |
Notes: |
|
Sur Fjøs Kanin
|
Fruit Beer
|
42.5 Litres |
1.058 |
1.007 |
6.61 |
3.88 |
5.11 °L
|
1K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: sukker |
Priming Amount: 6.66 pr liter |
Creation
Date: 6/14/2015 10:46 AM |
Notes: 15.07.15
SG: 1046
OG: 1058
FG: 1008 (25.04.15)
ABV: 6.8 (GK1)
ABV: 6.8 (GK2)
GK 1: 20l (med Hanssens strawberrylambic slurry)
GK 2: 19l (med Hanssens rasberry slurry)
02.08.15 stukket om. Tilsatt:
batch 1: rabarbra (500g)og hylleblomst (200g) i sekundær
Batch 2: bringebær (800g) og hylleblomst (200) i sekundær.
GK1: 19L. 120gr sukker. gullkork.
GK2: 16.5L. 105gr sukker. sølvkorker.
Refermentert 15.09.15 med karboneringsdrops. 1 i hvert.
Bringebær/hylleblomst med hvit kork.
Rabarbra/hylleblomst med hvit kork med prikk. |
|
Hoppy White Ale
|
Specialty Beer
|
21 Litres |
1.026 |
1.006 |
2.52 |
59.44 |
2.24 °L
|
1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 5:51 PM |
Notes: |
|
|
|