Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Spalt25 g Spalt Hops |
|
Pellet |
6 |
Boil
|
60 min |
23.21 |
27.8% |
|
20 g |
Mandarina20 g Mandarina Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
11.21 |
22.2% |
|
20 g |
Mandarina20 g Mandarina Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
4.5 |
22.2% |
|
25 g |
Mandarina25 g Mandarina Hops |
|
Pellet |
7.3 |
Boil
|
0 min |
|
27.8% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Spalt (Pellet) 25 g Spalt (Pellet) Hops |
|
23.21 |
27.8% |
|
65 g |
Mandarina (Pellet) 65 g Mandarina (Pellet) Hops |
|
15.71 |
72.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
64 °C |
60 min |
|
10 L |
|
Sparge |
-- |
80 °C |
10 min |
"ALT No2" Düsseldorf Altbier beer recipe by aussiedamo. BIAB, ABV 5.12%, IBU 38.93, SRM 17.07, Fermentables: (Pale Ale, Vienna, Munich Malt, Carafa II, Melanoidin) Hops: (Spalt, Mandarina)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-18 21:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
