Larson Farmhouse Session Beer Recipe | All Grain Saison by Paulbunyen | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Larson Farmhouse Session

120 calories 10.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 67% (brew house)
Source: 80 classic styles
Calories: 142.9 (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday January 15th 2016
1.037
1.007
4.0%
27.4
3.1
n/a
n/a
Affiliate Offer
 
Brew Log History
0Temp
Target 75°F
1.007Gravity
OG: 1.044
Attenuation: 83.58%
4.9%ABV
Calories: 142.9 / 12oz
Carbs: 12.0 g / 12oz
7Days
Readings: 0

Jun 12, 2016 to Jun 19, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 86.7%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 6.7%
0.50 lb Finland - Wheat Malt0.5 lb Wheat Malt 38 2 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 18.29 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 9.08 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"Larson Farmhouse Session" Saison beer recipe by 80 classic styles. All Grain, ABV 4.02%, IBU 27.37, SRM 3.08, Fermentables: (Pilsner, Munich, Wheat Malt) Hops: (Domestic Hallertau)
Brewer's Friend Logo
Last Updated and Sharing
 
1,112
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-08 23:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top