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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale11 lb Maris Otter Pale | 38 | 3.75 | 95.2% | |
0.50 lb | German - CaraAroma0.5 lb CaraAroma | 34 | 130 | 4.3% | |
0.06 lb | German - Chocolate Rye0.06 lb Chocolate Rye | 31 | 240 | 0.5% | |
11.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | East Kent Goldings1.25 oz East Kent Goldings Hops | Pellet | 4.8 | Boil | 60 min | 25.18 | 55.6% | |
1 oz | Fuggles1 oz Fuggles Hops | Pellet | 4.1 | Boil | 5 min | 2.79 | 44.4% | |
2.25 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.25 oz | East Kent Goldings (Pellet) 1.2499999971407 oz East Kent Goldings (Pellet) Hops | 25.18 | 55.6% | |
1 oz | Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops | 2.79 | 44.4% | |
2.25 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.61 gal | Sparge | -- | 147 °F | 90 min | |
Starting Mash Thickness:
1.25 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | sweet orange peel | Spice | Boil | 5 min. | |
1 oz | juniper berries | Spice | Boil | 5 min. | |
1 tsp | irish moss | Fining | Boil | 15 min. |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Add 1 tsp. calcium chloride - for malt profile Variables Batch Size (gal) 5.5 Grain Bill (lbs.) 11.56 Boil Time (hrs.) 1 Trub Loss (gal.) .5 Equipment Loss (gal.) .5 Mash Thickness (qts/lb.) 1.25 Grain Temperature (deg.) 70 Target Mash Temperature (deg.) 147 Constants Wort Shrinkage (pct) 4 Grain Absorption Constant (gal/lb) 0.13 Percent Boiloff per Hour (pct/hr) 10 Results Total Water Needed (gal.) 8.95 Mash Water Needed (gal.) 3.61 Sparge Water Needed (gal.) 5.33 Strike Temperature (deg.) 159.32 Pre-Boil Wort Produced (gal.) 6.94 |
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Mash Chemistry and Brewing Water Calculator |
Leave out 1 lbs corn sugar until fermentation has started.
Crush juniper berries before adding at 15 min boil time.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |