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Red Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian Freymuller
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday June 2nd 2017

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (rager):

28.0

SRM (daniels):

12.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	95.2%
0.50 lb	German - CaraAroma0.5 lb CaraAroma	34	130	4.3%
0.06 lb	German - Chocolate Rye0.06 lb Chocolate Rye	31	240	0.5%
11.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	4.8	Boil	60 min	25.18	55.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.1	Boil	5 min	2.79	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)	25.18	55.6%
1 oz	Fuggles (Pellet)	2.79	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.61 gal		Sparge	--	147 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	sweet orange peel	Spice	Boil	5 min.
1 oz	juniper berries	Spice	Boil	5 min.
1 tsp	irish moss	Fining	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 1 tsp. calcium chloride - for malt profile Variables Batch Size (gal) 5.5 Grain Bill (lbs.) 11.56 Boil Time (hrs.) 1 Trub Loss (gal.) .5 Equipment Loss (gal.) .5 Mash Thickness (qts/lb.) 1.25 Grain Temperature (deg.) 70 Target Mash Temperature (deg.) 147 Constants Wort Shrinkage (pct) 4 Grain Absorption Constant (gal/lb) 0.13 Percent Boiloff per Hour (pct/hr) 10 Results Total Water Needed (gal.) 8.95 Mash Water Needed (gal.) 3.61 Sparge Water Needed (gal.) 5.33 Strike Temperature (deg.) 159.32 Pre-Boil Wort Produced (gal.) 6.94
Mash Chemistry and Brewing Water Calculator

Notes

Leave out 1 lbs corn sugar until fermentation has started.

Crush juniper berries before adding at 15 min boil time.

Last Updated and Sharing

1,088

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Brews

Public: Yup, Shared
Last Updated: 2017-06-04 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Saison

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