|
Saison
|
Saison
|
12 Litres |
1.067 |
1.006 |
8.12 |
22.16 |
7.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/24/2021 3:30 AM |
Notes: Profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70
mash ph 5.3
64C mash.
26start~29 refuig set up
starter (.50)- .44L 1.035-35.1gDME |
|
|
Doug's Belgian Trippel
|
Belgian Blond Ale
|
5.5 Gallons |
1.095 |
1.015 |
10.51 |
29.4 |
6.08 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 9:46 PM |
Notes: 5 Gallons mash water @ 149 deg. Strike water is 164 deg for 90 Min
3 Gallons Sparge water @ 170 strike at 212 for 20 min
3 Gallons second runnings at 165 deg
|
|
|
1664 After Ford
|
Witbier
|
10.3 Litres |
1.04 |
1.01 |
3.94 |
12.67 |
3.25 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 7:16 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
23 Litres |
1.067 |
1.012 |
7.1 |
21 |
3.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 3:31 PM |
Notes: Ferment: 2016-02-25
Bottling: 2016-03-08 |
|
|
Buckwheat Honey Black
|
Clone Beer
|
11 Gallons |
1.069 |
1.017 |
6.75 |
50.66 |
32.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 1:31 PM |
| Notes: |
|
|
Almost Virgin
|
Weizen/Weissbier
|
5.5 Litres |
1.183 |
1.044 |
18.26 |
11.49 |
8.47 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 1:36 AM |
| Notes: |
|
|
Nattergalen
|
Robust Porter
|
23 Litres |
1.065 |
1.018 |
6.2 |
31.87 |
40.09 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 7:38 PM |
| Notes: |
|
|
IPA (Basil)
|
American IPA
|
248 Gallons |
1.072 |
1.017 |
7.27 |
103.88 |
7.63 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2016 3:36 PM |
| Notes: |
|
|
Sour Ale
|
Flanders Red Ale
|
6 Gallons |
1.05 |
1.01 |
5.24 |
10.39 |
12.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 9:43 PM |
Notes: Add Wyeast 3763 and set it and forget it, 12 to 18 months
|
|
|
Fishermans Stout
|
Dry Stout
|
10 Litres |
1.05 |
1.009 |
5.33 |
0 |
30.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 80 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 12:16 PM |
| Notes: |
|
|
Horny Pony
|
American Pale Ale
|
18 Litres |
1.043 |
1.01 |
4.4 |
27.97 |
9.47 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2013 4:48 PM |
| Notes: |
|
|
Stout Årsfest 2019
|
Oatmeal Stout
|
25 Litres |
1.042 |
1.011 |
4.06 |
42.83 |
31.61 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2015 8:51 AM |
| Notes: |
|
|
Rogue Dead Guy
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.69 |
41.3 |
12.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 9:19 PM |
| Notes: |
|
|
John's Dry Hopped Red
|
American Amber Ale
|
5.3 Gallons |
1.073 |
1.018 |
7.19 |
63.09 |
26.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 61.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 4:31 PM |
| Notes: |
|
|
Pre Prohibition Stout
|
American Stout
|
50 Litres |
14.343 |
4.598 |
5.28 |
41.15 |
38.96 °L
|
1.3K |
0 |
|
|
Author:
|
|
Jura
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 7:16 PM |
Notes: IBU 40
|
|
|
Sweet Bliss
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
33.03 |
6.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 5:14 PM |
| Notes: |
|
|
Jay Crommie's Recipe
|
American IPA
|
7 Gallons |
1.11 |
1.028 |
10.83 |
51.41 |
7.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2011 11:16 PM |
| Notes: |
|
|
Gahr Pale Ale
|
American Pale Ale
|
50 Litres |
1.054 |
1.015 |
5.12 |
36.85 |
9.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 8:54 PM |
| Notes: |
|
|
Imperial IPA
|
American IPA
|
25 Litres |
1.076 |
1.021 |
7.2 |
195.39 |
14.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2014 10:45 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
Imperial IPA
|
10 Gallons |
1.094 |
1.026 |
8.89 |
59.79 |
8.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2013 5:54 PM |
| Notes: |
|
|
|
|