|
Oatmeal Milk Stout V2
|
Sweet Stout
|
6 Gallons |
1.068 |
1.029 |
5.15 |
14.09 |
43.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 12:42 AM |
| Notes: |
|
|
Leffe Ruby Clone
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.36 |
18.94 |
6.54 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 3:35 PM |
Notes: Inspired by: https://www.jimsbeerkit.co.uk/forum/viewtopic.php?t=63973
User "seymour"
Reference: https://www.beeradvocate.com/beer/profile/470/41964/
|
|
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.048 |
1.009 |
5.14 |
37.35 |
5.07 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 3/15/2019 1:33 AM |
| Notes: |
|
|
Regal Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.93 |
25.98 |
8.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:41 PM |
Notes: Mash grains at 154°F (68°C) for 60 minutes.
Batch sparge at 168°F (76°C).
Bring to a rolling boil for 60 minutes, add hops at specified intervals from end of boil.
Chill wort to 67°F (19°C) and pitch yeast.
After nine days, rack to secondary fermenter and dry hop.
Let rest another nine days at 68°F (20°C).
Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar.
White Labs WLP001 California Ale, Wyeast 1056 American Ale, Safale US-05 Ale, or Danstar BRY-97
In the 2013 National Homebrew Competition, Heath and Eileen Haynes took gold in Category 10: American Ale for this delicious American pale ale. |
|
|
Apricot NEIPA #1
|
American IPA
|
19 Litres |
1.061 |
1.015 |
6 |
65.92 |
9.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 1:35 PM |
Notes: Sparge Water: 10L
First Dry Hop Addition: 1 day after fermentation start
Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then), add the apricot juice with it
Apricot Juice: If possible, use pasteurized, pure juice, with no other additions |
|
|
3 Williams Brewing Pilsner
|
Czech Pale Lager
|
6 Gallons |
1.052 |
1.009 |
5.7 |
49.26 |
3.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 2:17 AM |
Notes: Chickity Czech Yourself Pilsner | Bohemian Pilsener
INGREDIENTS
For 6 gallons (22.7 L)
10.88 lb (4.94 kg) Bohemian Pilsner malt
3 oz (85 g) Saaz, 2.8% a.a. (30 min.)
2.8 oz (79 g) Saaz, 2.5% a.a. (30 min.)
1.2 oz (34 g) Saaz, 3% a.a. (10 min.)
1.2 oz (34 g) Saaz, 3% a.a. (0 min.)
3 packs Fermentis Saflager W-34/70
Biofine Clear for clarity
SPECIFICATIONS
Original Gravity: 1.056
Final Gravity: 1.016
DIRECTIONS
Mash at 158°F (70°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes. Ferment at 50°F (10°C) until it reaches 50% attenuation then raise the temperature 4°F per day until you reach 65°F (18°C), then let it rest at this temperature for 3 to 5 days until beer is fully attenuated and clean. Carbonate with 30 psi for 3 days at 31-34°F (0-1°C).
Water: Reverse osmosis water with 0.68 tsp sodium bicarbonate, 1.75 tsp gypsum, 0.88 tsp calcium chloride, 0.44 tsp magnesium sulfate, and 0.33 tsp canning salt.
Primary Fermentation: 5 days at 50°F (10°C).
Secondary Fermentation: 7 days at 65°F (18°C). |
|
|
SchuBrew Scottish 2017
|
Scottish Export
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
20.82 |
17.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 8:59 PM |
| Notes: |
|
|
Drunken Marzen
|
Oktoberfest/Märzen
|
6 Gallons |
1.054 |
1.012 |
5.56 |
14.19 |
7.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 6:33 PM |
| Notes: single infusion BIAB |
|
|
Patty's Chili Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.053 |
1.013 |
5.21 |
27.67 |
5.37 °L
|
1.2K |
1 |
|
|
Author:
|
|
Spoon
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 2:55 AM |
| Notes: |
|
|
Hard Root Beer
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.32 |
0 |
21.45 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 12:10 PM |
Notes: 1.5 kg sugar to backsweeten
then add root beer extract
Keg |
|
|
Code Veronica
|
American IPA
|
5.2 Gallons |
1.058 |
1.015 |
5.7 |
95.27 |
10.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2012 2:17 PM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
22.09 Litres |
1.06 |
1.016 |
5.9 |
36.14 |
14.65 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:34 PM |
| Notes: |
|
|
Rees Amarillo Ale
|
American IPA
|
20 Litres |
1.058 |
1.013 |
5.88 |
29.47 |
5.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 6:56 PM |
| Notes: |
|
|
Grey Hare Dark Ale
|
Brown Porter
|
20 Litres |
1.052 |
1.013 |
5.16 |
26.28 |
23.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 6/24/2016 4:00 PM |
Notes: Inspired by White Rabbit Dark Ale, using extract and steeping grains. I plan in the future to try adding a bit of rye to balance with the darker crystal malt.
Some useful info
http://aussiehomebrewer.com/topic/36063-white-rabbit-dark-ale-clone/page-4#entry642497 |
|
|
Wild Rice
|
American Light Lager
|
95 Gallons |
1.058 |
1.015 |
5.71 |
30.78 |
13.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 3:29 PM |
| Notes: |
|
|
Svingeln EKG
|
Strong Bitter
|
10 Litres |
1.051 |
1.012 |
5.05 |
28.72 |
7.04 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 2/24/2016 7:12 PM |
| Notes: |
|
|
AltBier
|
North German Altbier
|
5.5 Gallons |
1.054 |
1.013 |
5.47 |
34.84 |
11.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 10:58 PM |
Notes: 3rd place 2015 MN state fair
1st Place 2016 Duluth Brew Ha Ha
2nd place 2016 Milwaukee Mid-Winter
2nd place March Mashness
|
|
|
Dark Castle
|
American Brown Ale
|
5.2 Gallons |
1.061 |
1.015 |
6 |
35.45 |
25.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 4:45 PM |
| Notes: |
|
|
Sour Cherry And Pomegranate Beer
|
Fruit Beer
|
20 Litres |
1.065 |
1.022 |
5.59 |
22.02 |
5.42 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:21 AM |
| Notes: Sugar is from cherry juice, pomegranate plus 600g of cane sugar. |
|
|
Vanilla Porter V2
|
Baltic Porter
|
5 Gallons |
1.052 |
1.012 |
5.18 |
37.03 |
35.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 6:31 PM |
| Notes: Mashed too low, low efficiency |
|
|
|
|