hoppy saison Beer Recipe | All Grain Saison by Mateusz Sokalski | Brewer's Friend
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hoppy saison

144 calories 9.4 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141.1 (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Thursday August 25th 2016
12.0 °P
0.9 °P
5.8%
41.1
5.0
n/a
n/a
 
Brew Log History
0Temp
Target 24°C
1.2°PGravity
OG: 11.70°P
Attenuation: 89.74%
5.5%ABV
Calories: 141.1 / 330ml
Carbs: 9.9 g / 330ml
27Days
Readings: 0

Aug 30, 2016 to Sep 26, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 65.2%
0.40 kg German - Pale Wheat0.4 kg Pale Wheat 39 1.5 8.7%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 4.3%
1 kg German - Munich Light1 kg Munich Light 37 6 21.7%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g jarrylo25 g jarrylo Hops Pellet 13.1 First Wort 0 min 25.72 25%
25 g jarrylo25 g jarrylo Hops Pellet 13.1 Boil 10 min 15.4 25%
50 g jarrylo50 g jarrylo Hops Pellet 13.1 Dry Hop 5 days 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"hoppy saison" Saison beer recipe by Mateusz Sokalski. All Grain, ABV 5.84%, IBU 41.11, SRM 5.03, Fermentables: (Pilsner, Pale Wheat, Abbey Malt, Munich Light) Hops: (jarrylo)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-30 14:46 UTC
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