Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.17 |
50% |
|
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.81 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Goldings (Pellet) 50 g Goldings (Pellet) Hops |
|
17.98 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Sparge |
-- |
70 °C |
75 min |
Starting Mash Thickness:
20 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
130 g |
Honey
|
|
Flavor |
Secondary |
13 days |
Target Water Profile
Balanced Profile
Notes
Take 1,5 liters of boiling mash at 30th minutes of boiling and boil it for 50 mins in a pot. It will turn something like a püre sugar. Then add it back to boiling mash. This will improve the body and malt aroma of the beer.
After the end of first fermantation, boil just too little water that would help honey to be mixed good and add honey. Boil the mix for 10 mins, then cool it down to around fermantation degree. Then add it to fermanter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-26 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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