DIPA Beer Recipe | Partial Mash Imperial IPA by Brewer #45241 | Brewer's Friend

DIPA

303 calories 29.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday April 27th 2015
1.091
1.021
9.2%
86.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 44.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 29.6%
1 lb American - Wheat1 lb Wheat 38 1.8 7.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 19.88 11.1%
1 oz Nuggetzilla1 oz Nuggetzilla Hops Pellet 15 Boil 30 min 17.62 11.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 25 min 27.63 22.2%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 10 min 21.62 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 45 min
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"DIPA" Imperial IPA beer recipe by Brewer #45241. Partial Mash, ABV 9.2%, IBU 86.75, SRM 9.86, Fermentables: (Dry Malt Extract - Light, Pilsner, Wheat, Melanoidin, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Chinook, Nuggetzilla, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-04 22:00 UTC
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