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Crosseyed

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday March 26th 2013

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

152.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	91.6%
8 oz	United Kingdom - Crystal 45L8 oz Crystal 45L	34	45	3.1%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.3%
8 oz	Corn Sugar - Dextrose 8 oz Corn Sugar - Dextrose	46	0.5	3.1%
262 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15.4	First Wort	0 min	76.36	15.8%
3 oz	Citra3 oz Citra Hops	Pellet	13.5	Boil	10 min	40.08	15.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12	Boil	10 min	35.62	15.8%
3 oz	Citra3 oz Citra Hops	Pellet	13.5	Boil	0 min		15.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12	Boil	0 min		15.8%
2 oz	Citra2 oz Citra Hops	Pellet	13.5	Dry Hop	3 days		10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12	Dry Hop	3 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	76.36	15.8%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	40.08	42.1%
8 oz	Mosaic (Pellet)	35.62	42.1%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30	Single Infusion @150F	Infusion	--	150 °F	60 min
20	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Gypsum		Water Agt	Boil	90 min.
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 532 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3oz for 21 days

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	13	36	97	233	82
Philadelphia Water - Queen Lane Plant Gypsum added to boil to raise the SO4 1.5 Campden tablets per 15 gallons
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 66F for 14-17 days.
Cold Crash to 35F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 66F, then dry hop for 3 days.

Last Updated and Sharing

1,130

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Brews

Public: Yup, Shared
Last Updated: 2013-03-26 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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