View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Peat the Dragon v2

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Funk
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Sunday September 15th 2019

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

25.8

SRM (morey):

29.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Muntons - Maris Otter Extra Pale10 lb Maris Otter Extra Pale	38	2	68.1%
11 oz	Briess - Caramel Malt - 120L11 oz Caramel Malt - 120L	34.5	120	4.7%
1 lb	Weyermann - CaraWheat1 lb CaraWheat	31	45	6.8%
1 lb	Castle Malting - Château Biscuit1 lb Château Biscuit	35	17	6.8%
8 oz	Peated Malt8 oz Peated Malt	38	2.5	3.4%
8 oz	Briess - Black Malt8 oz Black Malt	27	500	3.4%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6.8%
14.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.24	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	8.56	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		25.8	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Yeast 69, strike @ 161, adjust to target	Strike	161 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Yeast Nutrient	Other	Mash	15 min.
1 tbsp	Irish Moss	Fining	Boil	15 min.
8 oz	Bourbon	Flavor	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	51 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4 oz Temp: 73 °F CO₂ Level: 2.1 Volumes

Target Water Profile

patuxent tap water WSSC 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	5	13	35	7	34
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,117

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-09 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

G Funk • 09/25/2020 at 04:03pm
Brew notes:
OG 1.052

Want no ads? Go Premium and unlock all our brewing tools!