Brew Log History
Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - german hallertau1 oz german hallertau Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
12.64 |
50% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.3 |
Boil
|
30 min |
35.42 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
mash infusion |
Infusion |
-- |
154 °F |
60 min |
|
16 qt |
4 gallon sparge |
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Orange Peer
|
|
Flavor |
Boil |
10 min. |
|
1.50 tbsp |
Coriander
|
|
Herb |
Boil |
10 min. |
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Notes
Blue Moon Clone with additional Hops
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-12 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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