Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
17.41 |
100% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.26 tsp |
Coriander
|
|
Spice |
Boil |
10 min. |
|
0.33 tsp |
Valencia (ground)
|
|
Flavor |
Boil |
5 min. |
|
143.11 g |
Fresh Orange peel
|
|
Flavor |
Boil |
5 min. |
"Blue Moon Belgian White" Witbier beer recipe by http://www.homebrewtalk.com/f12/blue-moon-clone-65. All Grain, ABV 5.25%, IBU 17.41, SRM 3.82, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Coriander, Valencia (ground), Fresh Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-07 12:24 UTC
- Snapshot Created: 2018-04-03 13:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
