View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pliney The Elder Clone

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Home Brewing
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Sunday September 10th 2017

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.6%

IBU (tinseth):

70.3

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	8.3%
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	35	4	82.9%
6 oz	Maltodextrin6 oz Maltodextrin	39	0	3.1%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	46	0.5	2.6%
11.69 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L		34	40	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	40.83	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	14.83	9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	14.67	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		18.2%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		9.1%
3 oz	Columbus3 oz Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	40.83	18.2%
2 oz	Simcoe (Pellet)	14.83	18.2%
1 oz	Columbus (Pellet)	14.67	9.1%
2 oz	Centennial (Pellet)		18.2%
1 oz	Simcoe (Leaf/Whole)		9.1%
3 oz	Columbus (Leaf/Whole)		27.3%
11 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,078

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-10 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!