Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.61 |
80% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
2.42 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
15.03 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
sacarificação |
Temperature |
-- |
67 °C |
70 min |
|
|
parada fenolica/proteica |
Temperature |
-- |
43 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"WeizenBock - Bock'n'Roll" Weizenbock beer recipe by FB. All Grain, ABV 6.61%, IBU 15.03, SRM 20.75, Fermentables: (Pilsner, Wheat Malt, Carafa I, CaraAroma, CaraMunich II, Dark Wheat) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-17 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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