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Session Porter

Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday September 27th 2019

Original Gravity:

1.040

Final Gravity:

1.020

ABV (standard):

2.6%

IBU (tinseth):

11.3

SRM (morey):

31.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	US - Pale 2-Row1.3 kg Pale 2-Row	37	1.8	54.2%
600 g	Munich - Light 10L600 g Munich - Light 10L	33	10	25%
250 g	Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	10.4%
250 g	Weyermann - Carafa Special Type III250 g Carafa Special Type III	29.9	525	10.4%
2,400 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops		Pellet	11	Boil	30 min	11.31	100%
7 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops		11.31	100%
7 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	162 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 g	Epsom Salt	Water Agt	Mash	--
1 g	Baking Soda	Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1.33 Each	Cost:
Attenuation (custom):	50%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Target Dark Malty Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
350.6	38.8	82	564.6	133.8	288.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

821

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-25 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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