Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
6 |
Boil
|
60 min |
20.17 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Challenger (Pellet) 30 g Challenger (Pellet) Hops |
|
20.17 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Batch |
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
|
2 kg |
Raspberries frozen
|
|
Flavor |
Secondary |
-- |
|
1 kg |
Cherries frozen
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Dextrose
Amount: 5 grams/litre
|
Target Water Profile
sainsburys scottish mountain water
"Berries and Cherries Wheat beer" Fruit Beer recipe by Robert Powrie. All Grain, ABV 5.97%, IBU 20.17, SRM 3.66, Fermentables: (Lager, Wheat) Hops: (Challenger) Other: (Whirlfloc tablet, Raspberries frozen, Cherries frozen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-26 16:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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